Commis Work, Jobs in Cinderford, Gls (with Salaries)

Part Time Chef
Leaf Creative Garden Centre —Gloucester
- £12.71 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Commis Chef
Sam & Jak —Cirencester
- £28,000 - £31,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Commis Chef
Tudor House Hotel, Tewkesbury —Tewkesbury
- £12.71 - £12.95 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie
Cheltenham Chase Hotel & Spa —Brockworth
- £8.00 - £13.51 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
George Hotel —Cheltenham
- £13 - £15 an hour
- Part-time
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d
Sous Chef
Marston's Pubs —Gloucester
- Up to £14 an hour
- Cooking
Quick apply
Chef de Rang
Whatley Manor Hotel and Spa —Easton Grey
- English
- Hotel
- Guest services
Commis Chef
Carluccio's - Cribbs —Patchway
- £12.71 an hour
- Part-time
- Inventory control
- Cleaning
- Restaurant
- Employee discount
Quick apply
Commis Chef
Brunning & Price - The Plough and Harrow —Malvern
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
2d
Chef de Partie
The New Inn , St Owens Cross —Hereford
- From £26,000 a year
- Full-time
- Inventory control
- In-person
Quick apply
7d
Part-time Chef (Monday to Thursday)
Eastwood Park —Wotton-under-Edge
- £17,472 a year
- Part-time
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie
No.131 The Promenade —Cheltenham
- £14.50 - £16.70 an hour
- Part-time
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Kitchen (Cheltenham) —Cheltenham
- £15.50 an hour
- Full-time
- Hotel
- Organisational skills
- Communication skills
Quick apply
14d
Chef Supervisor
Somerset Larder —Avonmouth
- £15.63 an hour
- Weekend availability
- Serving
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
3d

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Part Time Chef
Leaf Creative Garden Centre —Gloucester
*Company Discounts:* Significant staff discounts on retail and restaurant products. Relevant culinary qualifications (NVQ Level 2/3 or equivalent) are preferred…
£12.71 an hour
Quick apply
Commis Chef/Chef de Partie
Menu Gordon Jones —Bath
Applicants must have at least 2 years experience and ideally have some experience in pastry. Previous restaurant experience, including serving and food handling…
£26,500 - £28,500 a year
Quick apply

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Part Time Chef

Leaf Creative Garden Centre -
Gloucester

Quick apply

Job details

Permanent | Part-time | Full-time
£12.71 an hour

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
NVQ

Full job description

Overview

Leaf Creative Garden Centre, a premier destination within the Group, is currently seeking a talented and disciplined Chef de Partie to join our culinary team. This is an exceptional opportunity for a chef who is passionate about fresh, seasonal ingredients and wishes to advance their career within a high-standard, daytime-only environment.

The Role

Working under the direction of our Chef, the successful candidate will be responsible for overseeing a designated section of the kitchen. You will play a vital role in maintaining the reputation of our restaurant, ensuring that every dish—from our classic breakfasts to our contemporary lunch menu—is prepared to an exacting standard.

Key Responsibilities

Section Management: Prepare, cook, and present dishes within your specialty, ensuring consistency and efficiency.
Quality Assurance: Adhere to strictly defined recipes and presentation guidelines to maintain brand standards.
Food Safety: Ensure all HACCP and COSHH procedures are followed diligently within your station.
Development: Assist the Sous Chef in training junior members of the brigade and contributing to daily specials.

Candidate Requirements

Professional experience as a CDP or an experienced Commis Chef in a fresh-food environment.
Relevant culinary qualifications (NVQ Level 2/3 or equivalent) are preferred.
A "can-do" attitude with the ability to remain calm and organized under pressure.
Strong knowledge of food hygiene and health and safety regulations.

Benefits of the Role

Balanced Lifestyle: No late nights or split shifts, allowing for an excellent work-life balance.
Professional Growth: Access to industry-leading training and internal promotion opportunities within the Blue Diamond Group.
Company Discounts: Significant staff discounts on retail and restaurant products.
Pension Scheme: Competitive pension and holiday allowance.

Pay: £12.71 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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