Head chef Work, Jobs in West Linton, Scb (with Salaries)

Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
3d
Herringbone Head Chef
Buzzworks Holdings —Edinburgh
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Mentoring
- Employee discount
Quick apply
13d
Head Chef
Pho —Edinburgh
- Up to £47,500 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
7d
Chef Manager
OCS Group —Rosyth
- Customer service
- Microsoft Office
- Mentoring
Quick apply
10d
Relief Head Chef
DM Stewart Ltd —Edinburgh
- £17.20 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
Head Chef Opportunities
Mitchells and Butlers – Scotland —Edinburgh
- Up to £37,500 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Rosa's Thai —Edinburgh
- £35,140 - £45,140 a year
- Full-time
- Restaurant
- Employee assistance programme
Chef Manager
Elior UK —Edinburgh
- £31,575 a year
- Full-time
Quick apply
Pastry Head Chef
Ottolenghi Edinburgh —Edinburgh
- Up to £44,000 a year
- Full-time
- Inventory control
- Quality control
- Mentoring
- Annual leave
- Employee discount
Quick apply
5d
Head Chef/Kitchen Manager
Winging it —Edinburgh
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Cleaning
- Employee discount
Quick apply
5d
Chef Manager | Monday to Friday
Thomas Franks Ltd —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Secondary Cook in Charge - Uddingston Grammar School
South Lanarkshire Council —South Lanarkshire
- £15.35 - £15.54 an hour
- Full-time
- Military
- English
- Communication skills
- Annual leave
- Employee assistance programme
Casual Lead Chef
Elior UK —Edinburgh
- Cooking
- Organisational skills
- Leadership
Quick apply
14d
Sushi Chef Manager – Edinburgh | Full Time | Permanent
Panku The Jewel —Edinburgh
- £13 - £16 an hour
- Weekend availability
- Organisational skills
- In-person
- Free parking
Quick apply
12d
Head Chef/Kitchen Manager
West Linton Golf Club —West Linton
- £25,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
Head Chef
Arc Inspirations —Edinburgh
- £40,000 a year
- Full-time
- Bar
- Team management
- Guest services
- Paid training
- Employee discount
Quick apply
Head Chef
Rosa's Thai ed —Edinburgh
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Head Chef
St Margarets Care Home —Edinburgh
- £18.51 an hour
- Full-time
- Inventory control
- Organisational skills
- Communication skills
- Annual leave
Quick apply
12d

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Sous Chef/Head Chef

New opening - Fisherman’s market
Galashiels

Quick apply

Job details

Permanent | Part-time | Full-time
£27,739.59 - £50,220.34 a year
3 days ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Stock ordering
Culinary experience
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Supervising experience
Team management
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Cleaning
Food preparation
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Sous Chef/Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional food quality and service. This role involves supervising kitchen operations, managing food production, and ensuring adherence to food safety standards. The successful applicant will play a pivotal role in maintaining the high standards of our establishment while fostering a positive and efficient working environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
Supervise and mentor kitchen staff, including cooks and junior chefs, fostering teamwork and professional development
Manage food production processes to maintain quality, consistency, and presentation standards
Develop and update menus in collaboration with management, incorporating seasonal ingredients and innovative dishes
Ensure compliance with all food safety, hygiene, and health regulations
Monitor inventory levels, place orders for supplies, and manage stock control to minimise waste
Assist in training staff on proper cooking techniques, safety procedures, and customer service standards
Collaborate with front-of-house teams to ensure seamless service delivery
Maintain a clean and organised kitchen environment in accordance with health regulations

Qualifications

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with a strong background in food preparation, cooking, and presentation
Demonstrated leadership skills with the ability to manage a diverse team effectively
Sound knowledge of food safety standards and regulations
Experience working in a hospitality or restaurant environment is highly desirable
Strong organisational skills with the ability to multitask under pressure
Excellent communication skills and a positive attitude towards teamwork
Relevant culinary qualifications or certifications are preferred but not essential for highly experienced candidates

This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team while delivering outstanding dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: £27,739.59-£50,220.34 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in west linton, scb

Sous Chef/Head Chef

Herringbone Head Chef

Head Chef

Chef Manager

Relief Head Chef

Head Chef Opportunities

Head Chef

Chef Manager

Pastry Head Chef

Head Chef/Kitchen Manager

Chef Manager | Monday to Friday

Head Baker

Chef Manager

Secondary Cook in Charge - Uddingston Grammar School

Casual Lead Chef

Sushi Chef Manager – Edinburgh | Full Time | Permanent

Head Chef/Kitchen Manager

Head Chef

Head Chef

Head Chef

I want to receive the latest job alerts for head chef in west linton, scb

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