Sous Chef - Banqueting
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
1d
Sous Chef (Live-in available)
The George Inn —Cambridge
- From £35,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Relocation assistance
- Employee discount
Quick apply
11d
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
Sous Chef
The Leafy Pub Co —Chippenham
- £33,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
Sous Chef
Wadworth —Cirencester
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
senior sous chef
Wagamama —Clifton
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Junior Sous Chef
The Leafy Pub Co —Chippenham
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Senior Sous Chef
The Fleece, Cirencester —Cirencester
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
The Botanist Bath —Bath
- £14 - £15 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
8d
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef (Neapolitan Pizzaiolo)
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Cooking
- IT
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
Fosters Event Catering —Tetbury
- £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
4d
Sous Chef
KIBOU Restaurants —Bristol
- £18.50 - £19.50 an hour
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Senior Sous Chef
The Brewers Arms —Swindon
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Senior Sous Chef
Hotel Du Vin —Bristol
- £37,500 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Cordero Lounge —Frome
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Sous Chef
Aqua Restaurant —Bristol
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d

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Sous Chef - Banqueting

Bowood Hotel Spa and Golf Resort -
Calne

Quick apply

Job details

Full-time
1 day ago

Benefits

Free parking
Company pension
Employee assistance programme
On-site parking

Qualifications

Hospitality
Cooking
Food safety
Leadership
Communication skills

Full job description

Sous Chef - Banqueting

Kitchen

Apply Now

Bowood Hotel, Spa & Golf Resort | Calne, Wiltshire

Are you ready to take the next step in your culinary career at one of Wiltshire's leading luxury hospitality destinations?

At Bowood Hotel, Spa & Golf Resort, we create unforgettable dining experiences for weddings, celebrations, corporate events and prestigious functions set within the stunning Bowood Estate. We are looking for a talented Sous Chef to join our Conference & Banqueting Kitchen and help deliver exceptional food while supporting and developing our passionate kitchen team.

Whether you are an experienced Sous Chef or a strong Junior Sous Chef ready for promotion, this is an exciting opportunity to work in a professional, supportive environment where quality, creativity and teamwork are at the heart of everything we do.

What you will be doing

Working alongside our Head Chef, you will play a key role in the day-to-day operation of our busy Conference & Banqueting Kitchen, helping deliver outstanding food for events ranging from intimate private dining to weddings and functions of up to 200 guests.

Your responsibilities will include

Supporting the Head Chef in leading and inspiring the kitchen team
Preparing and delivering exceptional food for weddings, conferences and events
Maintaining consistently high standards of presentation and quality
Coaching and developing junior chefs
Assisting with menu planning, stock management and ordering
Ensuring food safety, hygiene and HACCP standards are maintained
Working closely with the Events and Front of House teams to ensure seamless service
Remaining calm, organised and quality-focused during busy service periods

About you

You will be passionate about great food, enjoy leading by example and thrive in a fast-paced hospitality environment.

Ideally you will have

Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready for the next step
Experience within a hotel, country house, wedding venue, conference centre or banqueting operation
Experience delivering high-quality food for large events
Strong leadership and communication skills
Excellent organisational ability and attention to detail
A passion for fresh ingredients and consistently high standards
A good understanding of food safety and kitchen compliance
Flexibility to work evenings, weekends and event schedules

Why join Bowood?

As well as working in one of Wiltshire's most beautiful hospitality settings, you'll become part of a friendly and supportive team with genuine opportunities for career development.

Our benefits include:

31 days' holiday including Bank Holidays
Complimentary meals while on duty
Chef whites and uniform provided
Free on-site parking
Pension scheme
Discounted spa treatments and 50% off TEMPLESPA products
Free entry to Bowood House & Gardens during the open season
Discounted golf membership after successful probation
Employee Assistance Programme through Hospitality Action
Ongoing training and genuine career progression opportunities
Staff social events and a supportive team culture

Location

Own transport is essential due to our rural location. Bowood is easily accessible from Chippenham, Swindon, Devizes, Melksham, Corsham, Bath and surrounding areas.

About Bowood Hotel, Spa & Golf Resort

Nestled within the beautiful Bowood Estate in Calne, Bowood Hotel, Spa & Golf Resort is one of Wiltshire's premier four-star luxury destinations. From elegant weddings and award-winning spa experiences to championship golf and exceptional dining, we are proud to deliver memorable experiences with outstanding hospitality and a warm welcome.

If you are an ambitious chef looking for your next challenge in a luxury hotel where your talent will be recognised and developed, we would love to hear from you.

Apply today and help create exceptional dining experiences at Bowood Hotel, Spa & Golf Resort.

Quick apply

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