Shift manager Work, Jobs in Thornton, Fif (with Salaries)

Shift Leader
Mowi ASA —Rosyth
- Management
- ERP systems
- English
Shift Lead - Food - Gyle
Marks & Spencer —Edinburgh
- £14.47 an hour
- Full-time
- Employee discount
3h
Shift Leader
Foot Locker —Edinburgh
- £10.00 - £13.85 an hour
- Part-time
- Merchandising
- Supervising experience
- Employee assistance programme
- Employee discount
23h
Shift Leader | Edinburgh
Blank Street —Edinburgh
- Weekend availability
- Hospitality
- Customer service
- Café
Quick apply
Hotel night shift leader / 6198 - The Guild Hall and Linen Exchange, Dunfermline
J D Wetherspoon plc —Dunfermline
- £14 an hour
- Part-time
- English
- Hotel
Quick apply
3d
Argos Shift Manager
Sainsbury's —Edinburgh
- From £28,250 a year
- Sales
- Customer service
- Driving
- Employee discount
3d
Shift Supervisor
Pizza Geeks —Edinburgh
- From £13.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
1d
Shift Leader
Caffe Nero Edinburgh Morningside —Edinburgh
- £12.76 - £12.91 an hour
- Part-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
1d

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Shift Lead - Food - Gyle
Marks & Spencer —Edinburgh
Providing a safe space for colleagues with all types of health conditions or disabilities and supporting with business initiatives to ensure our stores are…
£14.47 an hour
3h

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Shift Leader

Mowi ASA
Rosyth

Apply Now

Job details

Qualifications

Management
ERP systems
English
Microsoft Office
Quality assurance
HACCP
Team management
Quality control
Food safety
Leadership
Communication skills

Full job description

Purpose of Role:

As a Production Shift Leader, this role is pivotal in ensuring the seamless functioning of production processes with a paramount focus on maintaining and elevating both product quality and food safety. The responsibilities encompass efficient shift coordination, strategic resource allocation for quality improvement, and continuous enhancement initiatives to meet and surpass department-specific Key Performance Indicators (KPIs). A fundamental aspect of this role lies in data analysis and reporting, emphasizing a data-driven approach to achieve and sustain optimal production outcomes, particularly in the context of food safety.

Key Areas:

People Management:

- Lead, mentor, and develop production staff, including Section Leaders, ensuring they are equipped with the necessary skills and knowledge
- Conduct performance evaluations, provide feedback, and implement improvement plans as needed
- Foster a positive and productive work environment through effective communication and leadership
- Manage staffing levels to meet production demands and maintain a responsive production environment
- Oversee the recruitment, training, and development of production staff
- Proactively manage employee relations cases in line with Company policies and procedures

Health and Safety

- Ensure compliance with all health and safety regulations and company policies
- Promote a culture of safety by conducting regular safety training and audits
- Address safety concerns promptly and effectively to prevent accidents and injuries
- Oversee the implementation of health and safety initiatives and ensure all staff are aware of safety protocols

Food Safety and Quality:

- Oversee and enforce food safety protocols to ensure compliance with company policies and regulatory standards, including HACCP (Hazard Analysis Critical Control Point) principles
- Maintain rigorous quality assurance protocols to monitor and enhance product quality
- Conduct regular audits and inspections to identify and address food safety and quality issues
- Collaborate with the Quality Assurance team to develop and refine food safety plans, ensuring continuous improvement in food safety practices

Key Performance Indicators (KPIs)

- Manage productions schedules to meet daily, weekly, and monthly production targets
- Monitor and analyse KPIs related to production efficiency, quality, and cost
- Implement corrective actions based on KPI analysis to ensure continuous improvement and optimal performance
- Prepare regular reports for senior management detailing production performance and improvement initiatives

Continuous Improvement:

- Identify opportunities for process improvements and implement lean manufacturing principles
- Lead continuous improvement projects to enhance productivity, quality, and cost-effectiveness
- Stay updated on industry trends and best practices to drive innovation within the production process

Key Performance Indicators:

People Management:

Attendance
Performance Management
Employee Relations Cases

Health and Safety:

Accident

Food Safety and Quality:

CCP Breach and Legality
Related Issues
Non CCP Issues

General:

Plan v Actual
Productivity
Efficiency
Yield

Experience:

Previous experience in a production management role within the FMCG sector, preferably in food processing.
Strong knowledge of production management, food safety, quality control, and lean manufacturing principles.

Skills:

Excellent leadership and team management skills.

Proficiency in production management software and MS Office Suite.
Strong problem-solving and decision-making abilities.
Excellent communication and interpersonal skills.
Minimum B2 Level of English

Desired:

Experience in seafood processing, particularly salmon.
Certification in HACCP (Hazard Analysis Critical Control Point) or similar quality assurance programs.
Experience with ERP (Enterprise Resource Planning) systems.

Shift Pattern: 2-2-3 (2 on, 2 off, 3 on rotation)

Please note, we retain the right to close this vacancy or keep it open subject to volume and quality of applications. We would, therefore, encourage candidates to submit an application as soon as possible.

Apply Now

Refine Your Search

shift manager jobs in thornton, fif

Shift Leader

Shift Lead - Food - Gyle

Shift Leader

Shift Leader | Edinburgh

Hotel night shift leader / 6198 - The Guild Hall and Linen Exchange, Dunfermline

Argos Shift Manager

Shift Supervisor

Shift Leader

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