Chef manager Work, Jobs in Balerno, Edh (with Salaries)

Head Chef/Kitchen Manager
West Linton Golf Club —West Linton
- £25,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
Chef Manager | Monday to Friday
Thomas Franks Ltd —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
Winging it —Edinburgh
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Cleaning
- Employee discount
Quick apply
6d
Herringbone Head Chef
Buzzworks Holdings —Edinburgh
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Mentoring
- Employee discount
Quick apply
14d
Relief Head Chef
DM Stewart Ltd —Edinburgh
- £17.20 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
Head Chef
Rosa's Thai —Edinburgh
- £35,140 - £45,140 a year
- Full-time
- Restaurant
- Employee assistance programme
Head Chef
St Margarets Care Home —Edinburgh
- £18.51 an hour
- Full-time
- Inventory control
- Organisational skills
- Communication skills
- Annual leave
Quick apply
13d
Head Chef
Bodega —Edinburgh
- £17 an hour
- Full-time
- Team management
- Recruiting
- In-person
Quick apply
21h
Sushi Chef Manager – Edinburgh | Full Time | Permanent
Panku The Jewel —Edinburgh
- £13 - £16 an hour
- Weekend availability
- Organisational skills
- In-person
- Free parking
Quick apply
13d
Head Chef
Pho —Edinburgh
- Up to £47,500 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
9d
Head Chef
Devils Advocate —Edinburgh
- Full-time
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
9d
Pastry Head Chef
Ottolenghi Edinburgh —Edinburgh
- Up to £44,000 a year
- Full-time
- Inventory control
- Quality control
- Mentoring
- Annual leave
- Employee discount
Quick apply
6d
Head Chef Opportunities
Mitchells and Butlers – Scotland —Edinburgh
- Up to £37,500 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Lead Chef
Everyman Media —Edinburgh
- £12.37 - £13.77 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
4h
Chef Manager
OCS Group —Rosyth
- Customer service
- Microsoft Office
- Mentoring
Quick apply
12d
Head Chef
Arc Inspirations —Edinburgh
- £40,000 a year
- Full-time
- Bar
- Team management
- Guest services
- Paid training
- Employee discount
Quick apply
Marie Curie Head Chef Edinburgh Hospice
Marie Curie —Edinburgh
- £34,544 - £43,039 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Annual leave
- Employee discount
Quick apply
9h
Head Chef
The Cottage at Royal Terrace —Edinburgh
- £40,000 a year
- Full-time
- Management
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Cafe Head Chef
Grassmarket —Edinburgh
- £14.50 - £17.50 an hour
- Full-time
- Hospitality
- Inventory control
- In-person
- Employee discount
Quick apply
9h
Head Chef
Rosa's Thai ed —Edinburgh
- Full-time
- Restaurant
- Employee assistance programme
Quick apply

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Head Chef/Kitchen Manager

West Linton Golf Club
West Linton

Quick apply

Job details

Permanent | Full-time
£25,000 - £35,000 a year

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Cooking
Organisational skills
Food preparation
Food Hygiene Certificate
Communication skills
Time management

Full job description

Job Specific Duties & Responsibilities

As a Chef you will be responsible for the preparation, cooking and presentation of foods prepared in order to satisfy and exceed the expectations of guests. You will be responsible for looking after the areas you work within, making sure they are clean, tidy, and well maintained at all times. You will have a sound awareness of Health and Safety and Food Hygiene rules and regulations and work in a manner which complies with them at all times. You will be responsible for upholding the highest standards in terms of food quality and the effectiveness and efficiency with which you produce food items. You will be expected to work in a professional manner, being flexible, dynamic, proactive, and enthusiastic and will have sound communication skills to ensure internal and external guests receive outstanding service, always with a smile.

You will be expected to:

● Maintain high levels of personal hygiene and immaculate presentation.

● Work well within the team, communicating effectively with all necessary team members to ensure guests receive the highest level of products and service within good time and to ensure all preparation, closing down and other associated tasks are completed effectively and efficiently.

● Show respect to fellow colleagues.

● Respond to the dynamics of the service environment, being proactive at quiet times whilst anticipating and meeting the needs of the fast-paced restaurant environment.

● Prepare and cook hot dishes that are served using organisational skills to ensure this is done in a timely and effective manner and that food are stored and served always at the correct temperatures

● Keep the kitchen and grill area are tidy and clean, using the ‘clean as you go’ approach to be more effective and efficient.

● Assist with kitchen porter duties such as cleaning crockery and cutlery whenever required.

● Assist with meat preparation and cooking whenever required.

● Comply with set standards of preparation and cooking techniques and set methods of serving food items

● Provide a courteous and efficient service to all members and external guest that you come into contact with, not forgetting to smile and offering assistance/advice where it might be welcomed.

● Be prepared to work as part of a team as well as on your own at times.

● Ensure serving utensils, cutlery and crockery used are clean.

● Communicate with managers, the bar/cafe team and waiting staff with regards to special requests and preparation times of specific foods that have been ordered, always in a patient and courteous manner.

● Place food orders with suppliers.

● Check supplied goods are arrive in the right condition and that they match the order placed (check of the delivery note against what has actually arrived and against the order sheet) and that if anything arrives that is not in good condition or was not ordered is sent back and a record has been made of the discrepancy.

● Comply with our staff Handbook policies.

Health & Safety

In line with the Club’s Health & Safety Policy you will be expected to:

● Take reasonable care of your own health, safety, and welfare and that of other people who may be affected by your actions or omissions.

● To co-operate with the Club and with employees in order to comply with health and safety law, food hygiene regulations and our internal health and safety policies and procedures.

● Not to misuse or interfere with, intentionally or recklessly, anything provided in the interests of safety.

General

● Any other duties that are reasonably requested within the scope of the job-role.

● Any other duties that are reasonably requested by the Club to ensure guest care and health and safety standards are not compromised in the event of unforeseen circumstances, such as un-notified absence of other staff members.

Person Specification

Essential: Skills / Knowledge / Abilities / Qualifications

● Excellent teamwork

● Excellent organisation

● Excellent time management

● Excellent communication

● Good level of product knowledge about different types of foods and cuisines

Desirable: Skills / Knowledge / Abilities / Qualifications

● Advanced food preparation and cooking skills / qualifications

● Good knowledge about meats

● Advanced food and drink service/presentation skills

● Hospitality-related qualifications

● Food hygiene certificate

Personality / Demeanour

● Proactive

● Honest

● Attention to detail

● Polite

● Thoughtful

● Calm under pressure

● Punctual

● Reliable

The content of this job description reflects the main duties and responsibilities of the job and are not intended to form part of the contract of employment. West Linton GC may revise the content of this Job Description or Person Specification at its discretion.

Accommodation could be offered to the correct candidate.

Pay: £25,000.00-£35,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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