Catering manager Work, Jobs in Whitfield, Nth (with Salaries)

General Catering Manager
BaxterStorey UK —Oxford
- £41,000 a year
- Weekend availability
- Hospitality
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - TJ/198
Olive Catering Services Ltd —Rugby
- £17.57 an hour
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Annual leave
Quick apply
13d
Chef Manager
Chartwells —Milton Keynes
- £35,000 a year
- Computer literacy
- Team management
- Computer skills
- Free parking
- Employee discount
Chef Manager
Impact Food Group —Milton Keynes
- £35,000 a year
- Full-time
- School
- Employee discount
Quick apply
14d
Regional Chef Manager
Holroyd Howe —Northampton
- £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Part Time Weekend Catering Event Manager
The Event Broker —Aston Clinton
- £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Team management
Quick apply
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
Caterlink - Chef Manager
Caterlink —Southam
- £15.50 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Payroll Supervisor [H0707]
Harrison Catering Services —Thame
- £32,000 - £36,800 a year
- Part-time
- Microsoft Word
- Microsoft Excel
- Management
- Free parking
- Employee assistance programme
Quick apply
13d
Caterlink - Mobile Chef Manager
Caterlink —Bilton
- £15.50 - £16.00 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Thame
- £15 an hour
- No weekends
- Sales
- Leadership
- School
Shift Manager
Adil Catering Ltd - Burger King —Milton Keynes
- £12.90 - £13.30 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
School Cook Supervisor
catering ltd —Rugby
- £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
Catering Supervisor
Compass Group —Milton Keynes
- £13.25 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
21h
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Kitchen Manager
TGK Pubs LTD —Daventry
- £14.50 - £15.00 an hour
- Full-time
- Inventory control
- Maintenance
- Team management
Quick apply
6d
Deputy Supervisor
Side Order Catering —Swanspool
- £15 an hour
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
- Free parking
- Employee discount
Quick apply
3h
Kitchen Manager - Rugby School
Chartwells —Rugby
- £38,043 a year
- Overtime
- Training & development
- Leadership
- Communication skills
- Employee discount
5d
Catering Supervisor
Eurest —Warwick
- £14.64 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
14d

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General Catering Manager

BaxterStorey UK -
Oxford

Quick apply

Job details

Full-time
£41,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Catering
Leadership

Full job description

Company Description

Title: General Catering Manager

Location: Oxford

Contract: 52 weeks per year
Working Pattern: 5 days out of 7, including occasional weekends as required

Salary: £41k

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Welcome to the heart of hospitality excellence! At BaxterStorey we take immense pride in delivering exceptional guest experiences and creating unforgettable moments. As a renowned pioneer in the hospitality industry, we are excited to welcome individuals who share our passion for providing genuine hospitality and impeccable service.

We are looking for an experienced and inspirational General Manager to lead our catering and hospitality operation within a prestigious college environment.

This is a fantastic opportunity for a commercially minded hospitality professional who enjoys building high-performing teams, delivering exceptional customer experiences, and driving operational excellence.

As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.

Job Description

As General Manager, you will have overall responsibility for the foodservice operation, ensuring the highest standards of service, quality, financial performance, and compliance across the site.

Lead, motivate, and develop a team across catering, hospitality, and retail services.
Manage the day-to-day operation and overall performance of the contract.
Deliver exceptional customer and student experiences.
Manage budgets, forecasting, labour costs, and financial performance.
Drive innovation and continuously improve food and service offerings.
Build strong relationships with college stakeholders and clients.
Ensure all Health & Safety, Food Safety, and compliance standards are met.
Support hospitality and special events throughout the academic year.

Qualifications

Has previous experience as a General Manager, or senior catering/hospitality leader.
Has a strong financial and commercial understanding.
Demonstrates exceptional leadership and people development skills.
Is passionate about food, service, and creating memorable customer experiences.
Has experience managing large teams and multiple service streams.
Thrives in a fast-paced environment and can manage competing priorities.
Holds relevant Food Safety and Health & Safety qualifications (desirable)

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

INDVIP

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

catering manager jobs in whitfield, nth

General Catering Manager

Chef Manager - TJ/198

Chef Manager

Chef Manager

Regional Chef Manager

Part Time Weekend Catering Event Manager

Chef Manager | Monday to Friday

Chef Manager

Caterlink - Chef Manager

Payroll Supervisor [H0707]

Caterlink - Mobile Chef Manager

Chef Manager

Shift Manager

School Cook Supervisor

Catering Supervisor

Mobilisation Chef Manager

Kitchen Manager

Deputy Supervisor

Kitchen Manager - Rugby School

Catering Supervisor

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