Catering manager Work, Jobs in Staverton, Nth (with Salaries)

Kitchen Manager
TGK Pubs LTD —Daventry
- £14.50 - £15.00 an hour
- Full-time
- Inventory control
- Maintenance
- Team management
Quick apply
5d
Chef Manager
Chartwells —Milton Keynes
- £35,000 a year
- Computer literacy
- Team management
- Computer skills
- Free parking
- Employee discount
Catering Manager
Medirest —Coventry
- £30,000.00 - £30,597.50 a year
- Full-time
- Computer literacy
- Microsoft Office
- Organisational skills
- Employee discount
Regional Chef Manager
Holroyd Howe —Northampton
- £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Mobile Chef Manager
Caterlink —Bilton
- £15.50 - £16.00 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Kettering
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
3d
Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
Chef Manager - Lutterworth
Eurest —Lutterworth
- £31,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Chef Manager
Elior UK —Stratford-upon-Avon
- £32,000 a year
- Weekend availability
Quick apply
14d
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
Catering Supervisor
Eurest —Warwick
- £14.64 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
13d
School Cook Supervisor
catering ltd —Rugby
- £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
Catering Cook Supervisor
Mitie —Wellingborough
- £13.49 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
Shift Manager
Adil Catering Ltd - Burger King —Milton Keynes
- £12.90 - £13.30 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
- Employee discount
Quick apply
12d
Chef Manager - TJ/198
Olive Catering Services Ltd —Rugby
- £17.57 an hour
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Annual leave
Quick apply
12d
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Caterlink - Chef Manager
Caterlink —Southam
- £15.50 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
14d
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Kitchen Manager - Rugby School
Chartwells —Rugby
- £38,043 a year
- Overtime
- Training & development
- Leadership
- Communication skills
- Employee discount
4d
Chef Manager
OCS Group —Kettering
- Weekend availability
- Customer service
- Microsoft Office
- Mentoring
10d

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Kitchen Manager

TGK Pubs LTD
Daventry

Quick apply

Job details

Full-time
£14.50 - £15.00 an hour
5 days ago

Qualifications

Supplier ordering
Succession planning
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Labelling
Food hygiene
Coaching
Maintenance
Catering
Cost control
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
HACCP
Team management
Food safety record keeping
Meal preparation
Opening procedures
Kitchen team management
Recruiting
Cleaning
Waste management
Food preparation
Computer skills
Kitchen management
Cleaning kitchen equipment
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Professional kitchen experience
Rota coordination

Full job description

Role Summary

We are seeking an energetic, organized, and performance-driven Head Chef to lead our kitchen team. In a high-volume chain setting, you won't just be cooking—you will be the operational powerhouse driving consistency, speed of service, and profitability.

You will lead by example on the line, ensure strict compliance with brand spec sheets, manage target GP (Gross Profit), and build a high-performing kitchen team in a fast-paced environment.

Key Responsibilities1. Kitchen Operations & Consistency

Brand Execution: Ensure every dish is prepped, cooked, and presented strictly according to central brand specification sheets, portion sizes, and recipes.
Service Speed & Flow: Lead the line during peak trade periods, maintaining quick ticket times without compromising on quality or presentation.
Equipment Maintenance: Ensure all kitchen machinery and line gear are well-maintained, clean, and in safe working order.

2. Leadership & Team Management

Recruitment & Onboarding: Hire, onboard, and train back-of-house (BOH) staff, building a reliable squad.
Staff Rotas: Produce weekly kitchen rotas balanced against forecasted sales targets and labor budgets.
Coaching & Retention: Develop kitchen talent (Sous Chefs, CDP, KPs) to foster retention and build internal succession pipelines.

3. Financial & Inventory Control

GP & Margins: Manage stock and minimize waste to hit target Gross Profit (GP%) margins.
Ordering & Stock Takes: Complete stock takes (weekly/monthly) and place precise orders with designated central suppliers using approved portal systems.
Waste Management: Log, monitor, and actively reduce kitchen waste, prep error, and dead stock.

4. Health, Safety & Compliance

Food Safety Management System (FSMS): Maintain a strict standard of food hygiene to achieve and preserve a 5-Star Food Hygiene Rating.
Due Diligence Logging: Ensure daily temperature logs, labeling systems, probe checks, and opening/closing checklists are 100% completed.
Allergen Control: Strictly enforce allergen matrix procedures to protect guests and comply with legal requirements.

Requirements & Experience

Experience: 2+ years as a Head Chef, Kitchen Manager, or strong Senior Sous Chef in a high-volume pub, casual dining, or chain restaurant background.
Certifications:
Level 2 or Level 3 Food Safety in Catering (Level 3 preferred).
HACCP awareness & Allergen training.
Skills:
Strong understand of kitchen P&L, stock controls, and GP management.
Calm under pressure with clear communication during rush periods.
Proficiency with digital kitchen systems (kitchen display systems, inventory/stock apps, rota software).

Key Performance Indicators (KPIs)

Food Hygiene Score: 5 Stars (or top internal audit rating).
GP Margin: Achieving site target.
Speed of Service: Meeting brand ticket-time targets.
Labour Budget: Kitchen wage cost kept within agreed percentage of sales.

Pay - £14.50 (with accommodation)

£15.00 (without accommodation)

Pay: £14.50-£15.00 per hour

Work Location: In person

Quick apply

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