Catering manager Work, Jobs in Barwell, Lec (with Salaries)

Catering and Hospitality Manager
Nuneaton Rugby Football Club Limited —Nuneaton
- From £30,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
Chef Manager
BaxterStorey UK —Leicester
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Deputy Catering Manager - secondary school
Arden Multi Academy Trust —Solihull
- £26,824 - £29,540 a year
- Part-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Sick pay
Quick apply
4d
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
14d
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
3d
Catering Manager
Paget High School —Burton-On-Trent
- £26,403 - £27,254 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
Chef Manager - Lutterworth
Eurest —Lutterworth
- £31,000 a year
- Weekend availability
- Customer service
- Cooking
- Leadership
10d
Catering Supervisor
Serco Plc —Leicester
- £30,051 a year
- Full-time
- Hybrid work
- Organisational skills
- Communication skills
- Free parking
- Annual leave
Catering Supervisor
Eurest —Hinckley
- £13.48 an hour
- Customer service
- Organisational skills
- Communication skills
Chef Manager
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
7d
Caterlink - Mobile Chef Manager
Caterlink —Bilton
- £15.50 - £16.00 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Medirest —Sutton Coldfield
- £15.88 an hour
- Customer service
- Organisational skills
- Communication skills
Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Night-shift Chef Duty Manager - Sutton Coldfield
Eurest —Sutton Coldfield
- £34,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
School Cook Supervisor
catering ltd —Rugby
- £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
3d
Hospitality Supervisor - Monday to Friday
Lexington Catering —Birmingham
- £27,000 - £28,000 a year
- Full-time
Quick apply
Cook or Catering Assistant Birmingham Airport
Swissport International AG —Birmingham
- £13.49 an hour
- Part-time
- Hospitality
- Employee assistance programme
3d
Catering Manager
Medirest —Coventry
- £30,000.00 - £30,597.50 a year
- Full-time
- Microsoft Office
- Organisational skills
- IT
- Employee discount
4d
Chef Manager
Aspens —Burton-On-Trent
- £21,500 - £22,500 a year
- Full-time
- Sales
- Leadership
- School

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Catering and Hospitality Manager

Nuneaton Rugby Football Club Limited
Nuneaton

Quick apply

Job details

Permanent | Part-time
From £30,000 a year

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Supervising experience
Team management
Personal Licence
Food Hygiene Certificate
Financial management
Leadership
Communication skills
Kitchen experience

Full job description

We are seeking a highly motivated and experienced Hospitality Manager to lead our front of house operations. As the Hospitality Manager you will be responsible for supervising and coordinating all front of house activities.

This role requires excellent leadership, communication and organisation skills to oversee the staff and grow the business.

The successful candidate will be responsible for managing the food and beverage provision for all rugby related activities, functions and events.

Key Duties and Responsibilities

· Ensure all visitors receive a warm and welcoming experience. Address any guest concerns promptly and professionally.

· Focus on good housekeeping, cleanliness and report any remedial actions needed via the appropriate channels.

· Train all front of house and hospitality staff on customer service and standards

· Oversee and manage the front of house team.

· Create and manage staff rotas to ensure adequate coverage during peak hours and special events while optimising labour costs.

· Conduct staff training and handle any staffing issues efficiently.

· Liaise with committee on recruitment of front of house and hospitality staff.

· Ensure all staff are correctly trained on the POS system.

· Ensure that all public and back of house areas, catering materials and equipment are kept clean and in good working condition.

· Create and maintain the SOP for all activities.

· Work closely with the kitchen team and committee to ensure seamless coordination between front and back of house operations.

· Ensure compliance withal health and safety regulations in the front of house area. Train staff on safety protocols and maintain a safe environment for both members, visitors and employees.

· Act in accordance with all fire, licensing and employment regulations.

· Support the events lead with planning confirmed and potential bookings.

· Work with the committee to ensure all sales information is relevant and up to date

· Encourage upselling and promote current offerings and promotions.

· Control the receipt or issue of stock, always ensuring clear stock control and making sure the correct equipment is available for all booking, and that any such equipment is in good working order.

· Keep accurate financial records to support the treasurer.

Other

· Contribute positively at all time to a pleasant and friendly atmosphere throughout the club.

· Comprehend and adhere to relevant rules, regulations, policies and procedures.

· Commit to, deliver and help maintain a strong team ethic and to promote the club values

· Maintain high personal standards of appearance and behaviour to fulfil the purpose of a role model to other staff as well as representing the Club and projecting the right image at all times and to work at all times in a professional manner.

The nature of the work and the expectations of NRFC requires everyone to be flexible, willing and an excellent team player.

This job description is not an exhaustive list of tasks, but represents key duties and responsibilities required by the role. You may be required to take on such reasonable additional or other responsibilities and tasks as we need from time to time.

Person specification

· Proven experience as a hospitality or front of house manager or similar role within hospitality industry.

· Strong leadership and team management skills

· Excellent communication and interpersonal abilities

· Exceptional organisational and problem-solving skills

· Understanding of financial management and budgeting

· Knowledge of health and safety regulations in the hospitality industry

· Ability to work flexible hours, including evenings, weekends (particularly throughout the rugby season – September to April) and some public holidays.

· Desirable if candidate has personal license and food hygiene certificate.

Hours of, salary and benefits:

This is a part time role working approx 24 hrs a week, with the opportunity to grow this to a full time role. It will include working weekends, evenings and occasional public holidays.

Salary is £30,000 per annum FTE, with an additional hours being paid at a rate of £14.50 per hour (please note that additional hours need to be agreed in advance). In addition to the opportunity for growth a competitive commission will be offered in respect of events curated and executed by the successful candidate

Contributory pension scheme

Job Types: Part-time, Permanent

Pay: From £30,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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catering manager jobs in barwell, lec

Catering and Hospitality Manager

Chef Manager

Deputy Catering Manager - secondary school

Kitchen Manager

Mobilisation Chef Manager