Catering manager Work, Jobs in Nuneaton (with Salaries)

Catering Manager
Aramark —Hinckley
- £38,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee assistance programme
3d
Deputy Catering Manager - secondary school
Arden Multi Academy Trust —Solihull
- £26,824 - £29,540 a year
- Part-time
- Customer service
- Team management
- Organisational skills
- Free parking
- Sick pay
Quick apply
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Catering Manager
Medirest —Coventry
- £30,000.00 - £30,597.50 a year
- Full-time
- Computer literacy
- Microsoft Office
- Organisational skills
- Employee discount
Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
2d
Catering Manager - Birmingham
14forty —Birmingham
- Continuous improvement
- Organisational skills
- Budgeting
Catering Supervisor
Bon Appetit Group Limited —Gartree
- £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee discount
Quick apply
3d
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Caterlink - Mobile Chef Manager
Caterlink —Bilton
- £15.50 - £16.00 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Sodexo —Halesowen
- £15 an hour
- Full-time
- Cooking
- Supervising experience
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
3d
Kitchen Manager
TGK Pubs LTD —Daventry
- £14.50 - £15.00 an hour
- Full-time
- Inventory control
- Maintenance
- Team management
Quick apply
10d
Catering Supervisor
BaxterStorey UK —Birmingham
- £14.94 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Management
- Mentoring
- Budgeting
- Employee discount
- Gym membership
Quick apply
Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Sales
- Training & development
- School
Chef Manager
Sanctuary Care —Birmingham
- £16.59 an hour
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
School Cook Supervisor
catering ltd —Rugby
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
Catering Supervisor
Elior UK —Birmingham
- £15.50 an hour
- Part-time
- Serving
- Customer service
- Recruiting
Quick apply
9d
Food and Beverage Supervisor
Wilson Vale Catering Ltd —Birmingham
- £28,500 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Paid training
- Employee assistance programme
Quick apply
School Catering Manager
Chartwells —Tipton
- £13.50 an hour
- Full-time
- Sales
- Customer service
- Cooking

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Catering Manager

Aramark -
Hinckley

Apply Now

Job details

Permanent | Full-time
£38,000 a year
3 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Financial forecasting
Succession planning
Catering management
Kitchen staff training and mentoring
Customer relationship building
Food service team management
Sales
Client engagement
Customer service
Stakeholder liaison
Food hygiene
Coaching
Catering
Microsoft Office Suite
Cost control
Client relationship development
Microsoft Office
Performance management
Food safety and hygiene regulations
Profit & loss
Business development
Stakeholder coordination
Budget planning
Continuous improvement
Kitchen team management
Customer relationship management
Overseeing budgeting and forecasting
Purchasing
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Marketing
Food service management
Stakeholder management

Full job description

Are you a confident and experienced Catering Manager looking for your next move?

Aramark UK is looking for a passionate, commercially focused, and people-driven Catering Manager to lead our catering operations at Triumph Motorcycles and Visitor Centre. This is an exciting opportunity for an experienced catering professional to take ownership of a busy food service operation, driving exceptional customer experiences, operational excellence, and strong financial performance.

Reporting to the Business Support Manager, you will be responsible for the management of all food preparation and site operations, leading a team of approximately 12 colleagues across the main kitchen, satellite kitchen, and coffee shop. You'll play a pivotal role in maintaining food quality, developing your team, building strong client relationships, and ensuring compliance across all areas of the operation.

This is a permanent, full-time position based at Triumph Motorcycles and Visitor Centre, Hinckley.

Key Benefits:

Salary £38,000
Generous annual leave that increases in line with service, with the opportunity to buy extra
Life assurance and pension scheme
Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

Key Responsibilities:

Lead and manage the day-to-day operation of the main kitchen, satellite kitchen, and coffee shop, ensuring exceptional food quality and customer service standards are always maintained.
Take full ownership and accountability for the operational and financial performance of the catering business, including budget control and purchasing responsibilities.
Ensure efficient delivery of all food offerings in line with company menus, specifications, brand standards, and operational programmes.
Drive sales growth through excellent customer engagement and effective implementation of marketing and communication initiatives.
Manage supplier relationships to ensure quality, service, and value are consistently achieved.
Produce accurate financial forecasts, inventories, reports, and P&L projections while controlling labour and food costs.
Lead, coach, develop, and performance manage team leaders and colleagues, fostering a positive culture focused on engagement, training, and succession planning.
Maintain full compliance with all food safety, health and safety, hygiene, and company standards.
Support client relationship management activities, including reviews, retention initiatives, business development opportunities, and contract growth plans.
Provide regional operational support and assist with mobilisation activities and people management processes when required.

Key Requirements:

Previous management experience within the food service, hospitality, catering, or retail sector.
Food Hygiene Level 3 Certificate.
Strong understanding of catering operations, food safety, health and safety legislation, and compliance requirements.
Proven experience managing budgets, P&L performance, labour costs, food costing, wastage, and forecasting.
Excellent leadership skills with the ability to motivate, coach, and develop teams.
Strong commercial awareness and the ability to identify opportunities for growth and continuous improvement.

Competent with Microsoft Office applications and confident producing reports and analysing operational data.
Positive, adaptable, customer-focused approach with the ability to perform effectively in a fast-paced environment.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected].

All applications will be treated in the strictest confidence.

Job reference: 663533

Apply Now

Refine Your Search

catering manager jobs in nuneaton

Catering Manager

Deputy Catering Manager - secondary school

Chef Manager | Monday to Friday

Catering Manager

Caterlink - Chef Manager

Mobilisation Chef Manager

Catering Manager - Birmingham

Catering Supervisor

Kitchen Manager

Caterlink - Mobile Chef Manager

Catering Manager

Kitchen Manager

Catering Supervisor

Chef Manager - Bank

Chef Manager

Chef Manager

School Cook Supervisor

Catering Supervisor

Food and Beverage Supervisor

School Catering Manager

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