Kitchen manager Work, Jobs in Three Bridges, Wsx (with Salaries)

Shift Manager (East Grinstead and Tonbridge)
The Real Pizza Company —East Grinstead
- From £13 an hour
- Part-time
- Supervising experience
- Team management
- Food service experience
- Annual leave
- Employee discount
Quick apply
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £40,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
Chef Manager
Medirest —Horley
- £33,500 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
14d
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
Hotel Kitchen - Team Leader
Premier Inn —Haywards Heath
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Assistant Manager (Kitchen) - Gatwick North Terminal Airside
Pret A Manger —Gatwick Airport
- £34,654 - £35,654 a year
- Hospitality
- Annual leave
- Employee discount
3d
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
14d
Kitchen Manager
Everyman Media —Esher
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Vagabond Wines —Brighton
- £34,500 - £42,000 a year
- Full-time
- English
- Leadership
Quick apply
7d
Cook Manager
Impact Food Group —Woking
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Head Kitchen Gardener
The PIG Hotels —Arundel
- £35,000 - £38,504 a year
- Weekend availability
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Relief Chef Manager
Impact Food Group —Beckenham
- £23,520 a year
- Full-time
- Cooking
- Administrative experience
- Organisational skills
- Employee discount
Quick apply
11d
Development Chef/Chef Manager - Avery Hill Campus - Greenwich University
Chartwells —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Kitchen Manager
Harry Ramsden's - Brighton —Brighton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Royal Tunbridge Wells
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm
Runnymede —Addlestone
- £20,200 - £24,996 a year
- Monday to Friday
- Supervising experience
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
Food Preparation & Sandwich Lead
Sandwich shop —Guildford
- £12.71 - £14.00 an hour
- Part-time
- Customer service
- Cooking
- Organisational skills
- Free parking
Quick apply
14d
Chef Manager
CLEVERCHEFS CATERING —Woking
- £15 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
Quick apply
3d
Area Chef Manager
Aspens —Croydon
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School

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Shift Manager (East Grinstead and Tonbridge)

The Real Pizza Company
East Grinstead

Quick apply

Job details

Part-time
From £13 an hour

Benefits

Annual leave
Employee discount

Qualifications

Supervising experience
Team management
Pizza experience
Food service experience
Computer skills
Food safety
Cash handling
Leadership
Communication skills

Full job description

Overview

The Shift Lead is responsible for making and overseeing the pizza take way/collections operations during assigned shifts, ensuring exceptional customer service, food quality, and team performance. This role supports the Store Manager by leading team members, maintaining operational standards, and creating a positive dining and delivery experience for customers.

Key ResponsibilitiesTeam Leadership

Supervise and support team members, including pizza makers, cashiers, servers, and delivery drivers.
Delegate tasks and ensure efficient workflow throughout the shift.
Provide coaching, training, and performance feedback to staff.
Foster a positive, team-oriented work environment.
Lead by example in customer service, professionalism, and food safety practices.

Store Operations

Open and close the store according to company procedures.
Ensure all stations are properly staffed and operating efficiently.
Monitor food preparation to maintain quality, consistency, and presentation standards.
Ensure orders are prepared accurately and delivered promptly.
Address operational issues and customer concerns in a timely manner.

Customer Service

Deliver outstanding customer service and ensure customer satisfaction.
Resolve customer complaints professionally and effectively.
Support front-of-house operations during busy periods.
Promote a welcoming and friendly atmosphere for customers.

Food Safety & Quality

Ensure compliance with food safety, sanitation, and health regulations.
Monitor food handling, storage, and preparation procedures.
Conduct routine cleanliness and safety inspections throughout the shift.
Maintain company standards for pizza quality and product consistency.

Inventory & Cash Management

Assist with inventory control and stock replenishment.
Monitor ingredient usage and report shortages to management.
Handle cash transactions, register reconciliation, and end-of-shift reporting.
Minimize waste and support cost-control initiatives.

Performance & Compliance

Ensure adherence to company policies and procedures.
Complete shift reports and communicate important updates to management.
Support achievement of sales, labor, and operational goals.

Qualifications

High school diploma or equivalent preferred.
Previous pizza, food service, or supervisory experience preferred.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and manage multiple priorities.
Basic math, cash handling, and computer skills.
Knowledge of food safety and sanitation standards.
Availability to work evenings, weekends, and holidays as needed.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to work in a kitchen environment with exposure to heat and food preparation equipment.

Key Competencies

Leadership and teamwork
Customer service excellence
Food quality focus
Problem-solving and decision-making
Time management
Accountability and reliability
Attention to detail

Reporting Structure

Reports To: Store Manager

Employment Type

Part-Time

Benefits (if applicable)

Competitive pay
Employee meal discounts
Career advancement opportunities
Training and development programs
Paid time off and other company benefits

We are seeking motivated individuals looking for a leadership role that combines technical expertise with team management. Applicants should demonstrate a commitment to safety, quality, and continuous improvement.

Pay: From £13.00 per hour

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in three bridges, wsx

Shift Manager (East Grinstead and Tonbridge)

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Chef Manager

Chef Manager - Tonbridge

Hotel Kitchen - Team Leader

Assistant Manager (Kitchen) - Gatwick North Terminal Airside

Chef Manager

Kitchen Manager

Kitchen Manager

Cook Manager

[UK] Restaurant Leader

Head Kitchen Gardener

Relief Chef Manager

Development Chef/Chef Manager - Avery Hill Campus - Greenwich University

Kitchen Manager

Hotel Kitchen Team Leader

Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm

Food Preparation & Sandwich Lead

Chef Manager

Area Chef Manager

I want to receive the latest job alerts for kitchen manager in three bridges, wsx

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