Kitchen leader Work, Jobs in Westbury Sub Mendip, Som (with Salaries)

Packing Team Leader / Future Team Leader – Friday to Sunday Days
Charlie Bighams —Wells
- £18.79 - £19.75 an hour
- Supervising experience
- IT
- Leadership
- Free parking
- Annual leave
Quick apply
Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Trainee Team Leader - Logistics Friday - Sunday (Nights)
Charlie Bighams —Wells
- £19.37 an hour
- Overtime
- IT
- Communication skills
- Paid training
- Annual leave
Quick apply
Trainee Team Leader/Warehouse Operative – Chilled Environment
Charlie Bighams —Wells
- £19.37 an hour
- Warehouse experience
- Leadership
- Free parking
Quick apply
New Opening* General Manager - Live Music Venue, Bar & Restaurant
Lil Nashville —Bristol
- £47,000 - £55,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Hotel Kitchen - Team Leader Lympsham - 30-35
Premier Inn —Bleadon
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Supervising experience
- School
Chef Manager
Aspens —Wells
- £16 an hour
- Full-time
- Sales
- Leadership
- School
12d
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Premier Inn —Frome
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
12d
Area Support Manager
Aspens —Street West
- £35,000 a year
- Full-time
- Computer skills
- Communication skills
- School
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
4d
Pub Manager
Brunning & Price - The Architect, Bath —Bath
- Up to £80,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Production Operative
Warburtons —Bristol
- £658.08 a week
- Weekend availability
- Bakery
- Communication skills
- Employee discount
Oowee Diner | General Manager
Oowee Diner. —Bristol
- From £40,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
Quick apply
3d
Chef de Partie
Holroyd Howe —Stratton-on-the-Fosse
- £32,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Senior Assistant General Manager
Pasture Restaurant —Bristol
- Up to £45,000 a year
- Full-time
- Hospitality
- Employee assistance programme
Quick apply
Kitchen team leader / 1790 - The Lantokay, Street
J D Wetherspoon plc —Street
- £13.11 an hour
- Weekend availability
- Hotel
- Supervising experience
- Annual leave
- Employee discount
12h
Restaurant & Bar Team Member
Mad Swans —Bristol
- £12.65 - £14.50 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply

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Packing Team Leader / Future Team Leader – Friday to Sunday Days

Charlie Bighams -
Wells

Quick apply

Job details

£18.79 - £19.75 an hour

Benefits

Free parking
Annual leave
Company pension
Canteen
On-site parking

Qualifications

Supervising experience
IT
Food safety
Leadership
Communication skills

Full job description

Package Description

This opportunity is ideal for individuals who take real pride in their work and are keen to develop their career within a busy, hands-on production environment. Whether you have some supervisory experience and are ready to to step into a Trainee Team Leader role, or you're already an experienced Team Leader looking for your next challenge, we'd love to hear from you. At Bigham’s, you’ll have the opportunity to develop your leadership skills, support and inspire a team, and make a real impact every day.

When you continue your career with Bigham’s, you’ll receive:

A competitive hourly rate of £18.79 - £19.75 depending on experience - including all premiums (equivalent to over £33,000 or £34,000 per year)
Overtime paid at over £24 per hour, paid at 1.5x the hourly rate
28 days’ annual leave, increasing with service
Guaranteed quarterly bonus
Paid breaks
Free Bigham’s meals to take home
Pension scheme
Discounts with popular high‑street retailers
Access to Medicash and an online GP service
Life assurance benefit
Free on‑site parking
Subsidised canteen

Job Introduction

Great news - our award winning Quarry Kitchen is now hiring for a Team Leader opportunity within our Packing Team.

This is an exciting opportunity for individuals with some supervisory experience who are ready to take the next step in their leadership journey, as well as experienced Team Leaders seeking a new challenge. Depending on your experience, you may join us as either a Trainee Team Leader or Team Leader. You'll play a key role in supporting and developing team members, championing our cultural values, and helping individuals maximise their potential while delivering exceptional standards every day.

Main Responsibilities

Deliver daily team brief and ensure great start of each shift
Seek feedback from the team and ensure responses followed through in timely manner
Lead and manage area assigned, including breaks, labour and holiday request.
Communicate with other Team Leaders and Team Managers as appropriate to safeguard timely delivery of daily plan
Manage “change over” between products as appropriate to standard as minimum
RTW forms completed and support with creating rota’s/planning holiday
Ensure food is produced which meets Key Card standards with quality of the ingredients used which meets our specification
Ensure H&S standards are maintained by completing H&S walkrounds
Be responsible for contacting engineering should any breakdowns occur in a timely manor
All activities comply to GMP and 5S standards, incorporating GMP walkrounds
In the event of any issues, make sure they are contained and escalated to the shift manager – shift coordinator
Actively engage in problem solving activities, identifying issues and escalating issues that may affect the production plan
Identify areas for improvement
Manage quality assurance in all areas, escalating issues to the technical team
Maintain accurate job posting in the area as required and ensure accurate data collation (when required)
Highlight, communicate and resolve any daily issues with the relevant people
Ensure all batches are produced to the required sequence, cycle times / throughput, weights and line efficiency – as appropriate dependent on area
Work with your team trainer to create a training plan for team, succession planning and to plan in refresher training
Complete Progress and Probation reviews on time with SMART objectives

The Ideal Candidate

A strong understanding of Health and Food Safety

The ability to engage, support and communicate effectively with others

A good level of IT skills

The ability to work within company policies and procedures, supporting the introduction of new processes where appropriate

A clear commitment to Health and Safety, ensuring a safe working environment for all team members

A genuine interest in developing and building high-performing teams

A strong focus on Safety and Quality

A motivated, proactive and positive approach

Confidence, determination and a strong desire to progress

Excellent communication skills

Previous supervisory, team leader or coaching experience would be advantageous, although we also welcome applications from individuals ready to take the next step in their leadership journey

Quick apply

Refine Your Search

kitchen leader jobs in westbury sub mendip, som

Packing Team Leader / Future Team Leader – Friday to Sunday Days

Deputy Restaurant Manager - Fine Dining - Accommodation available

Trainee Team Leader - Logistics Friday - Sunday (Nights)

Trainee Team Leader/Warehouse Operative – Chilled Environment

New Opening* General Manager - Live Music Venue, Bar & Restaurant

Hotel Kitchen - Team Leader Lympsham - 30-35

Chef Supervisor

Chef Manager

Chef de Partie

Kitchen Team Leader

Area Support Manager

Junior Sous Chef

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

Pub Manager

Production Operative

Oowee Diner | General Manager

Chef de Partie

Senior Assistant General Manager

Kitchen team leader / 1790 - The Lantokay, Street

Restaurant & Bar Team Member

I want to receive the latest job alerts for kitchen leader in westbury sub mendip, som

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