Chef supervisor Work, Jobs in Crawley Down, Wsx (with Salaries)

Chef Supervisor
OCS Group —Billingshurst
- £14.50 an hour
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Chef
Sodexo —London / Gatwick Airport
- £16 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Chef Supervisor
Miquill —Bromley
- £14 an hour
- No weekends
- Culinary experience
- Cooking
- School
Chef Supervisor
Aspens —Crowborough
- £13.02 an hour
- No weekends
- Supervising experience
- School
Head Chef
The Limping Fox —Thames Ditton
- £34,000 - £38,000 a year
- Overtime
- Sales
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
Front of House Supervisor [H0711]
Harrison Catering Services —Oxshott
- £15.33 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee assistance programme
Quick apply
3d
F&B Attendant - Cyan Restaurant
The Grand Brighton —Brighton
- Day shift
- Hotel
- Restaurant
- Referral programme
Quick apply
7d
Gym Attendant - Soho House Brighton
Soho House & Co. —Brighton
- £14 an hour
- 8 hour shift
- Hospitality
- Communication skills
- Time management
- Employee discount
Quick apply
Chef de Partie
Fentiman Arms —London
- £13 - £15 an hour
- Part-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Community Café Supervisor
Kingston Voluntary Action —New Malden
- £25,428 a year
- Part-time
- Hospitality
- In-person
- Café
- Sick pay
Quick apply
12h
Chef de Partie
The Victoria Surbiton —Surbiton
- £13 - £15 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Housekeeping Office Coordinator
Millennium Hotel and Resorts UK —London
- £30,000 - £30,800 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
1d
Chef de Partie
Rose and Crown —London
- £13 - £14 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Chef de Partie
Waterfront —London
- £13 - £15 an hour
- Part-time
- Bar
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Kitchen Assistant
Casa Ponte —Carshalton
- £12.50 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Assembly
- Flexible schedule
Quick apply
Chef de Partie
Lighthouse —London
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Chef de Partie
Depot —London
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
12d
Chef de Partie
Spring Grove —Kingston upon Thames
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Restaurant Supervisor
BAO —London
- £16 - £17 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
Grove, Balham —London
- £13 - £15 an hour
- Part-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
12d

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Chef Supervisor

OCS Group -
Billingshurst

Quick apply

Job details

Permanent
£14.50 an hour

Qualifications

Microsoft Excel
Customer service
Cooking
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Organisational skills
NVQ
Food Hygiene Certificate
Financial management
BTEC
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Days of Working: Variable shifts dependent upon business needs 8am - 3pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within contract catering
Candidates need to possess a Level 2 in Catering and Hospitality or equivalent
Excellent use of various cooking methods, ingredients, equipment and processes is essential. Candidates should also have the ability to multitask and work efficiently under pressure
Ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Knowledge of best practices for safety and sanitation is important. They should understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Customer Service Skills: Excellent customer service skills are essential
Organisational Skills: Good time-management and organisational abilities
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

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chef supervisor jobs in crawley down, wsx

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