Chef manager Work, Jobs in Chelsea, Eng (with Salaries)

Head Chef
Aramech —London
- From £45,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Area Chef Manager
impact Food Group —Wembley
- £40,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Training & development
- Annual leave
- Employee discount
Quick apply
Chef Manager
Accent Catering Services Ltd —London
- £38,000 - £39,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Bird House Brewery —London
- £45,000 - £60,000 a year
- Full-time
- Team management
- Recruiting
- Organisational skills
Quick apply
9d
Chef Manager
Parkwood Hall Co-operative Academy Swanley —Swanley
- £31,761 - £36,023 a year
- Full-time
- Hospitality
- Computer literacy
- School
Quick apply
7d
Executive Chef - Knightsbridge
Eurest —Knightsbridge
- £70,000 a year
- Full-time
- Mentoring
- Budgeting
- Leadership
Head Chef/Kitchen Manager
Lodge Lane Care Home —Romford
- From £18 an hour
- Full-time
- Microsoft Word
- Computer literacy
- Budgeting
- Free parking
Quick apply
9d
Executive Head Chef
Executive Office —London
- £68,000 a year
- Full-time
- Management
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Corporate Head Chef (CPU) – Monday to Friday | Hoxton Station
Bennett Hay —Hoxton
- £60,000 a year
- Full-time
- Computer literacy
- Quality control
- Computer skills
Quick apply
21h
Head Chef/Kitchen Manager
Osteria Tufo —Finsbury Park
- £20.50 an hour
- Overtime
- Management
- Cooking
- English
Quick apply
4d
Chef Manager - DP/298
Olive Catering Services Ltd —Staines-upon-Thames
- £38,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
2d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef Manager
Thomas Franks Ltd —London
- £43,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
1d
Kitchen Manager, Chef & Kitchen/Service Team Members – New Tower Bridge Opening
Esmies Caribbean Fusion —London
- £12.71 - £17.50 an hour
- Part-time
- Customer service
- Team management
- Cleaning
- Annual leave
Quick apply
3d
Chef Manager
Houston & Hawkes —London
- £44,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Organisational skills
- Employee assistance programme
Quick apply
8d
Head Chef 12M FTC
Sodexo —London
- Up to £60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Management
- Employee assistance programme
Quick apply
10d
Head Chef | Monday to Friday
Thomas Franks Ltd —London
- £50,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —London
- £17.29 an hour
- Full-time
- Budgeting
- Leadership
- School
Quick apply
Head Chef - Inda Pubs
Inda Pubs —London
- £53,000 - £56,000 a year
- Full-time
- Management
- Cooking
- Budgeting
- Annual leave
- Employee discount
Quick apply
10d

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Head Chef

Aramech
London

Quick apply

Job details

Permanent | Full-time
From £45,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Hospitality
Sourcing
Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Stock ordering
Food hygiene
English
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Food safety record keeping
Plating
Kitchen team management
Recruiting
IT
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Stock coordination
Italian
Professional kitchen experience
Rota coordination

Full job description

About us

We’re Leisure Works, a new hospitality group set up to rescue and restore left-behind London pubs and turn them back into proper community locals. Our first site is a handsome Victorian pub in SW18, reopening later this year after a full refurbishment. It will trade all day: proper coffee and pastries in the morning, a serious sandwich offer at lunch, an honest and confident evening menu, and Sunday roasts worth leaving the house for. Alongside food and drink there’s a laptop-friendly workspace offer, a busy events programme and rooms upstairs – a real neighbourhood hub, open to everyone.

Our food philosophy is simple: short menus that know what they are, British at heart, cooked with confidence and built on brilliant local suppliers – our butcher, baker and fishmonger are all within walking distance of the pub. Quality over range, every time.

The role

This is a hands-on, creative Head Chef role. You’ll take our draft menu concepts and make them yours: write the recipes, cost them properly, build the team, set up the kitchen and own the food from day one. Because we’re a new opening, you’ll be in well before launch, shaping the kitchen itself – layout, equipment and systems – rather than inheriting someone else’s decisions.

You’ll report to the Venue Manager and work closely with the founding project team, with genuine input into how the whole food operation is built. As we grow into further sites, there’s real scope for this role to grow with us.

What you’ll do

Creative menu development – take our draft breakfast, lunch sandwich, evening and Sunday roast concepts and develop them into menus you’re proud to put your name to, including seasonal specials and event menus.
Recipe writing – write full recipes and specs for every dish, properly costed to GP targets, with allergen documentation, so the food is consistent whoever is on the pans.
Team build for a new opening – recruit, train and lead the kitchen team from scratch, set the culture and standards, and plan rotas that work for an all-day operation.
Stock system set-up – establish ordering, par levels, stock control and wastage tracking from day one, with hands-on support from our HQ tech team, who are building the systems around you.
Kitchen and equipment guidance – advise on kitchen layout, workflow and equipment specification during the refurbishment, working with our project team and contractors.
Suppliers – build relationships with our local butcher, bakery, fishmonger and other producers, and keep provenance at the heart of the menu.
Food safety – own due diligence, HACCP/FSMS records and EHO readiness, supported by a third-party compliance partner.
Launch – lead the kitchen through training weeks, soft launch and a busy opening period, including the festive season.

Who you are

An ambitious sous chef ready for your first Head Chef role, or a Head Chef who wants proper creative ownership rather than executing someone else’s menu.
A background in quality, food-led pubs or small-plates restaurants – you can put out a genuinely good plate of food, consistently, at pace.
Strong on the commercial side: costing, GPs, ordering and waste don’t scare you.
You’ve trained and led people before, and you build kitchens people actually want to work in.
Level 2 Food Hygiene minimum (Level 3 preferred), and the right to work in the UK.
Opening experience is a bonus, not a requirement – attitude and cooking matter more.

What we offer

Circa £45,000 + TRONC + BONUS a year, depending on experience.
A rare chance to write a menu from a blank page and own it completely.
Real input into the kitchen you’ll cook in, before it’s built.
First site of a growing group – genuine progression as we open more pubs.
Meals on shift, staff discount and a team that treats kitchen roles as a craft worth developing.

Pay: From £45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Application question(s):

Are you able to demonstrate being a senior member of a new concept launch team?
Have you designed, sourced supplies, costed, trained and launched your own menu(s) before?
What is your notice period in your current role?

Language:

English (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Level 3 Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in chelsea, eng

Head Chef

Chef Manager

Area Chef Manager

Chef Manager

Head Chef

Chef Manager

Executive Chef - Knightsbridge

Head Chef/Kitchen Manager

Executive Head Chef

Corporate Head Chef (CPU) – Monday to Friday | Hoxton Station

Head Chef/Kitchen Manager

Chef Manager - DP/298

Head Chef

Chef Manager

Kitchen Manager, Chef & Kitchen/Service Team Members – New Tower Bridge Opening

Chef Manager

Head Chef 12M FTC

Head Chef | Monday to Friday

Chef Manager

Head Chef - Inda Pubs

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