Sous chef Work, Jobs in Lechlade, Gls (with Salaries)

Head Chef - The Swan
Thyme —Lechlade
- From £42,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Wadworth —Cirencester
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
12d
Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
8d
Sous Chef
Brunning & Price - The Greyhound —Abingdon
- £35,000 - £41,500 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
8d
Junior Sous Chef
St Johns College —Oxford
- £40,160.55 a year
- Weekend availability
- Management
- Customer service
- Computer literacy
- Gym membership
Quick apply
1d
Sous Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £37,000 - £39,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
2d
Sous Chef
J Dixon Hospitality Group Limited —Cirencester
- £30,000 - £35,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
Quick apply
Junior Sous Chef
Butcombe Group —Faringdon
- £33,000 - £35,000 a year
- Full-time
- Inventory control
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
The Flowing Well —Abingdon
- £14 - £15 an hour
- Full-time
- Hospitality
- Inventory control
- In-person
Quick apply
12d
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Sous Chef
Bella Italia —Witney
- Up to £14.98 an hour
- Part-time
- Mentoring
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8d
Senior Sous Chef
Butcombe Group —Burford
- £30,000 - £37,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Acorn Pubs —Witney
- Up to £34,000 a year
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Wilson Vale Catering Ltd —Oxford
- £40,000 a year
- Full-time
- Team management
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Sous Chef
Warner Leisure Hotels —Heythrop
- £37,500 - £40,974 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Annual leave
Senior Sous Chef, Pastry
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Mentoring
- Budgeting
- Communication skills
- Employee discount
Quick apply
Sous Chef - Canteen Oxfordshire
The Old Coal Yard —Chipping Norton
- Full-time
- Mentoring
- Training & development
- Communication skills
- Employee discount
- Referral programme
Quick apply
1d
Sous Chef
Crown, Minchinhampton —Minchinhampton
- £33,000 - £35,000 a year
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
4d
Bank Sous Chef
Flowers Manor Care Home —Chippenham
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
1d
Junior Sous Chef/Sous Chef
J Dixon Hospitality Group Limited —Cirencester
- £25,000 - £30,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
Quick apply

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Head Chef - The Swan

Thyme -
Lechlade

Quick apply

Job details

Full-time
From £42,000 a year

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Inventory control
Food service team management
Coaching
Cooking
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen team management
Kitchen inventory control
Specials menu development
Training & development
Chinese
Chef experience
Food safety
Italian
Team motivation leadership
Professional kitchen experience

Full job description

Head Chef

The Swan, Southrop | Full Time

Are you a passionate and inspiring Head Chef looking for the opportunity to lead a talented kitchen in one of the Cotswolds' most celebrated country pubs?

At The Swan in Southrop, we're looking for a hands-on Head Chef who shares our passion for exceptional seasonal food, outstanding hospitality, and developing great people. Working alongside our Chef Director, you'll lead a committed kitchen team, champion our garden-led ethos, and deliver consistently exceptional dining experiences for every guest.

This is an exciting opportunity to shape a talented brigade, contribute to menu development, and be part of a business that values creativity, sustainability and genuine teamwork.

What you'll be doing

As Head Chef, you'll be responsible for the day-to-day leadership of the kitchen, ensuring every service runs smoothly while maintaining the highest culinary standards.

You'll:

Lead, motivate and develop a talented kitchen team.
Deliver exceptional food with consistency, quality and attention to detail.
Take ownership of kitchen operations, staffing and service.
Work alongside our Chef Director to develop seasonal menus inspired by the best local and garden produce.
Maintain outstanding food safety, hygiene and compliance standards.
Manage stock, food costs and waste to ensure a commercially successful operation.
Support and coach every member of the kitchen team, creating a positive culture where people can thrive.
Work closely with front-of-house teams to ensure every guest enjoys an exceptional experience.

We're looking for someone who

Is an experienced Head Chef or a strong Sous Chef ready to take the next step.
Leads by example and enjoys being on the pass and in the kitchen during busy services.
Has a genuine passion for seasonal, locally sourced food.
Can inspire, coach and develop a high-performing team.
Understands kitchen finances, stock control and food cost management.
Remains calm, organised and solutions-focused under pressure.
Takes pride in maintaining exceptional standards every day.
Shares our values of collaboration, sustainability and continuous learning.

Why join The Swan?

At The Swan, you'll become part of a supportive team where people genuinely care about producing outstanding food and creating memorable experiences.

You'll enjoy:

Competitive salary, based on experience.
Opportunity to work with exceptional seasonal and garden-led produce.
Training and ongoing professional development.
A supportive, collaborative working environment.
Staff benefits, discounts and wellbeing support.

About The Swan

The Swan is a beautifully restored country pub at the heart of Southrop, serving thoughtfully crafted food that celebrates the seasons and the incredible produce grown on our doorstep. Every plate reflects our commitment to quality ingredients, sustainability and warm, authentic hospitality.

If you're an ambitious chef who loves leading people, creating exceptional food and being part of a passionate team, we'd love to hear from you.

Apply today and help shape the next chapter of The Swan's kitchen.

Pay: From £42,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Work Location: In person

Quick apply

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