Caterer Work, Jobs in Tillicoultry (with Salaries)

Sommelier
Restaurant Andrew Fairlie —Auchterarder
- £32,400 a year
- Day shift
- Restaurant
8d
F&B Assistant Zero Hours
Four Points by Sheraton Edinburgh Haymarket - Food & Beverage —Edinburgh
- £12.71 an hour
- Part-time
- Hospitality
- Hotel
- Communication skills
- Paid training
- Employee discount
Quick apply
Branch Assistant Nights
Booker Group —Edinburgh
- Night shift
- Employee assistance programme
- Employee discount
Quick apply
3d
Class 2 Driver Bellshill
Booker Group —Bellshill
- Overtime
- Employee assistance programme
- Employee discount
Quick apply
10d
Relief Chef Manager
Thomas Franks Ltd —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Procurement Lead
triSaaS (Enhance) —Edinburgh
- Full-time
- Hospitality
- Management
- Analysis skills
- Free parking
- Sick pay
Quick apply
10d
Bar & Grill Assistant
Dakota Hotels —Queensferry
- Up to £15.40 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Assistant Restaurant Manager
Dakota Hotels —Queensferry
- Up to £34,250 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
F&B Assistant Zero Hours
Vertiq Hospitality Partners —Edinburgh
- £12.71 an hour
- Hospitality
- Hotel
- Communication skills
- Paid training
- Employee discount
Kitchen Porter
Dakota Hotels —Queensferry
- £14.29 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
Breakfast Chef
Vertiq Hospitality Partners —Edinburgh
- £14.28 an hour
- Serving
- Hospitality
- Culinary experience
- Paid training
- Employee discount
General Assistant
Thomas Franks Ltd —Glasgow
- £31,200 a year
- Weekend availability
- Heavy lifting
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Casual Chef
Thomas Franks Ltd —Dunfermline
- £16 an hour
- Full-time
- Cooking
- Free parking
- Employee assistance programme
Quick apply
2d
Breakfast Chef
Four Points by Sheraton Edinburgh Haymarket - Kitchen —Edinburgh
- £14.28 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Paid training
- Employee discount
Quick apply
Class 1 Driver Bellshill
Booker Group —Bellshill
- Overtime
- Driving
- Employee assistance programme
- Employee discount
Quick apply
10d
Commis Chef (part-time)
Four points By Sheraton Edinburgh —Edinburgh
- Up to £13.38 an hour
- Hospitality
- Cooking
- Hotel
- Paid training
- Employee discount
Quick apply
Chef de Partie
bartlett mitchell - #GCumbernauld —Glasgow
- £14 an hour
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply

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Sommelier

Restaurant Andrew Fairlie
Auchterarder

Apply Now

Job details

£32,400 a year
8 days ago

Full job description

The role

We are recruiting for a Sommelier. This role will see you assisting in the wine and beverage direction of our restaurant. As well as the service of wines, spirits and non-alcoholic beverages, you will also be fundamental in stock control and the profitability of our beverage sales. Working with an exciting and quality wine list, and a range of wine flights tailored to our menus, you will guide our diners through some exceptional drinking. A positive personality and strong work ethic will take you a long way, but this must be underpinned with a proven beverage knowledge, So if you want to pursue a career with one of the best restaurants this is your chance. We have a policy of internal promotion, so this could see greater opportunity in time to the right candidate.

Rated with 2 stars in the Michelin guide since 2006 and the sole recipient of the Michelin Welcome and Service award 2022, Restaurant Andrew Fairlie has established itself as a leader in Scottish Hospitality. Confirmed in The Caterer Top 30 'Best Places To Work In Hospitality 2021' and voted Number 1 in the Hardens Top 100 UK Restaurants 2023, you can be assured we care about what we do and who we do it with. The restaurant was the first Krug Ambassade in Scotland and this allows a fabulous insight into one of the worlds greatest Champagnes. Working with only the finest produce (much of it showcasing Scotland's Larder) and sensational wines and spirits, we are blessed with a loyal and regular clientele who rightly expect exceptional and personal service. We have built a reputation for a characterful, personality led, and professional service style.

We open for dinner only, and work a straight shift over a five day working week (four days 3pm start, one day 6pm start). The restaurant will be closed on Sundays and Mondays, starting from January 2027. We offer an attractive salary, and an equitable share of gratuities (and a meal on duty). We will support your wine and Spirit education, and give you continued on the job development. We are less than one hour away from cosmopolitan Edinburgh and vibrant Glasgow and some of the most breath-taking countryside in Britain is on our doorstep.

If you can see yourself filling this fantastic opportunity get in touch.

We will consider applicants only from those already legally able to work and reside in the United Kingdom.

Applicants should include a background resumé with their application.

Apply Now

Refine Your Search

caterer jobs in tillicoultry

Sommelier

F&B Assistant Zero Hours

Branch Assistant Nights

Class 2 Driver Bellshill

Relief Chef Manager

Chef Manager

Hospitality Procurement Lead

Bar & Grill Assistant

Assistant Restaurant Manager

F&B Assistant Zero Hours

Kitchen Porter

Breakfast Chef

General Assistant

Casual Chef

Breakfast Chef

Class 1 Driver Bellshill

Commis Chef (part-time)

Chef de Partie

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