Line cook Work, Jobs in Lechlade (with Salaries)

Line Chef
Mollies —Faringdon
- £11.35 - £13.50 an hour
- Full-time
- No experience needed
- Hotel
- Training & development
- Free parking
- Health & wellbeing programme
Quick apply
3d
Chef de Partie (with Iive-in available)
The Greyhound Inn —Letcombe Regis
- From £32,000 a year
- Overtime
- Culinary experience
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
Junior Chef or chef de Partie
Helen Browning's Royal Oak —Bishopstone
- From £14 an hour
- Full-time
- Management
- Cooking
- Quality control
- Free parking
- Store discount
Quick apply
17h
Chef De Partie
Sodexo —Kidlington
- £16.45 an hour
- Full-time
- Serving
- Inventory control
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
4d
Chef de Partie- two vacancies
Cokethorpe School —Witney
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
- Free parking
Quick apply
13d
Chef De Partie
ESS Compass —Swindon
- £15.76 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
5d
Chef de Partie/Freelance Chef
Cherwell Boathouse —Oxford
- £28,000 - £37,500 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
The Chequers, Chipping Norton —Burford
- From £14 an hour
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Line Chef
The Breakfast Club - Oxford —Oxford
- £17.21 an hour
- Part-time
- Employee discount
Quick apply
Demi Chef de Partie Pastry
Estelle Manor —Witney
- £29,786.59 - £36,806.59 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Grill Chef
Meat the Greeks —Cheltenham
- £13 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
Chef de Partie
Butcombe Group —Burford
- £12.71 - £14.00 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef de Partie
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Chef De Partie
Genuine Dining Company —Chipping Norton
- £32,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Gym membership
Quick apply
13d
Chef de Partie
The Crown Inn —Woodstock
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
Cote Restaurants —Oxford
- Full-time
- Cleaning
- Employee discount
Quick apply
Chef de Partie
Cheltenham Chase Hotel & Spa —Brockworth
- £8.00 - £13.51 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Alice at the Randolph Hotel —Oxford
- £17.20 an hour
- Weekend availability
- Cleaning
- Employee discount
Quick apply
3d
Chef de Partie
The Breakfast Club - Oxford —Oxford
- £20.60 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Kitchen - Grill Chef
Beefeater —Swindon
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply

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Line Chef

Mollies -
Faringdon

Quick apply

Job details

Full-time
£11.35 - £13.50 an hour
3 days ago

Benefits

Free parking
Health & wellbeing programme
Discounted or free food
Employee discount
Referral programme
Sick pay
On-site parking

Qualifications

No experience needed
Training & development

Full job description

Job Ref: MOL1475

Branch: Mollie's Motel Diner Oxfordshire

Location: Mollie's Motel Diner Oxfordshire , Oxfordshire

Salary/Benefits: Pay Rate £11.35 to £13.50

Contract type: Permanent

Hours: Full Time

Shift pattern: 6am/3pm or 12/9pm or 5pm/11pm

Hours per week: 30+

Posted date: 30/07/2026

Closing date: 30/08/2026

WE ARE MOLLIE'S

Innovatively designed by Soho House, Mollie’s is a growing family of twenty-first century motel-diners with big ambitions for expansion. In spirit, Mollie’s was born in America – an offspring of the classic roadside motel and drive-in diner, a welcome stopover on a route to somewhere. We’ve borrowed the inviting red neon signs and the easy-going vibe, the burgers, the shakes, the bottomless coffee, a dash of nostalgia, but there’s nothing old-school about Mollie’s. Expect innovative digital check-in, EV chargers, designer rooms with a fresh Soho House look and affordable prices. Mollie’s has already been named as the ‘Best Budget Hotel’ in the Sunday Times Best Places to Stay, Best Innovator in the GQ Food Drink Awards, and was awarded the Catey Award for Best Use of Technology.

Following the success of its first sites in Oxfordshire and Bristol. Mollie's Manchester opened it's doors in late 2025. A further ten locations are already earmarked as part of the immediate expansion plan to forge a new ‘budget-luxe’ sector in the travel and leisure industry.

Mollie’s is now looking for a Line Chef looking to build a successful career with an inventive, high growth brand at the forefront of the hospitality sector.

OUR PEOPLE

The Mollies’ team are warm, welcoming and customer focused, passionate about exceeding expectations and maintaining the highest standards of service we hold ourselves to. They are proud to work at Mollie’s and love to work collaboratively as a team to enhance the guest experience at every opportunity.

We are looking for candidates who are driven and have an eagerness to learn and build an exciting career with a fast growing, leading hospitality business.

You will be supported by state-of-the-art technology instead of legacy systems so we can create a seamless and logical way of doing things from the get-go. We want you to exceed your expectations. We will nurture your talent, encourage new skills and give you the tools to manage your future.

Mollie’s is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to Mollie’s.

REQUIREMENTS

We are looking for entry level Chefs that are food obsessed looking to start a successful career in hospitality. Candidates must have an eagerness to learn and desire to build an exciting career with a fast growing, leading hospitality business. No experience is required and you will be provided with full training.

Candidates must be dedicated to exceeding guest expectations, and focused on training and developing within a high performing kitchen team to achieve agreed KPIs, controls, and high standards.

Full and Part time contracts available.

BENEFITS

Pay Rate £11.35 to £13.50
10% Tronc Scheme
Mollie’s Career Pathway programme including Paid qualifications
Enhanced Company Maternity, Paternity and Adoption leave
Company sick pay
Free on-site parking
Hospitality Rewards (Discounts Platform)
Celebration Day- additional day of leave after three years of service
Complimentary meal every shift
Unlimited free tea, coffee, and soft drinks every shift
Discounted food and accommodation
24-hour access to our wellness programme
Discounts on GHD and Cowshed products
Length of Service Rewards
Monthly awards scheme
Up to £500 refer a friend scheme
Birthday Reward

Make yourself at home at Mollie’s Oxfordshire: 79 rooms designed by Soho House, a pop of colour, a dash of Conran, friendly lobby work spaces (help yourself to coffee – our own blend), cocktails, mocktails, masses of free parking, EV charging and a handy distance from the city. The Gloucestershire countryside is right on the doorstep.

In the diner next door, a big juicy dollop of classic Americana…all-day breakfast, brunch, lunch, dinner, a buzzy open kitchen, a heated terrace, the Mini Mollie’s kids’ menu. Just passing? For those on the road, we’ve added a Mollie’s fast-track Grab Go. You’re welcome.

Quick apply

Refine Your Search

line cook jobs in lechlade

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