Head Chef | Monday to Friday
Thomas Franks Ltd —London
- £50,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Accent Catering Services Ltd —Richmond upon Thames
- £18 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef | Monday to Friday
Thomas Franks Ltd —London
- £40,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Nursery Chef
Working Mums —East Sheen
- Up to £30,000 a year
- Full-time
- Cooking
- Experience working with children
- Preschool
Quick apply
Chef De Partie - Monday - Friday
Restaurant Associates —London
- £37,000 a year
- Monday to Friday
- Cleaning
- Employee discount
13d
Nursery Chef
Anglo Spanish Nursery School —Clapham Common Station
- Up to £30,000 a year
- Full-time
- Bilingual
- Spanish
- Cooking
Quick apply
10d
Chef De Partie
Sodexo —London
- £15.95 an hour
- Full-time
- Customer service
- Hotel
- First Aid Certification
- Employee assistance programme
Quick apply
4d
Commis Chef [H0715]
Harrison Catering Services —London
- £13.88 an hour
- Full-time
- In-person
- School
- Employee assistance programme
Quick apply
11d
Chef De Partie | Term Time Only | Monday - Friday
Thomas Franks Ltd —Ealing
- £26,500 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Retail and Hospitality Sous Chef Monday - Friday
CH&CO —London
- £42,000 a year
- Full-time
- Hospitality
- Training & development
- Employee assistance programme
- Employee discount
Chef De Partie | Monday to Friday
Thomas Franks Ltd —London
- £35,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Accent Catering Services Ltd —Kingston upon Thames
- £14 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
9d
Chef de Partie [H0409]
Harrison Catering Services —Richmond
- £28,000 a year
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
CHEF
Benugo —London
- £31,000 - £34,000 a year
- Full-time
- Hospitality
- Inventory control
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Chef
barlett mitchell - #LOGateway —London
- £37,000 a year
- Weekend availability
- Hospitality
- Communication skills
- Annual leave
Quick apply
Chef
Elior UK —London
- £16 an hour
- Full-time
- Organisational skills
- School
- Time management
Quick apply
14d
Cook
Yarzin Sella —London
- Full-time
- Quality control
- Organisational skills
- Cleaning
Quick apply
3d
Sous Chef - London (Monday-Friday)
CH&CO —London
- £50,000 a year
- Full-time
- Management
- Cleaning
- Budgeting
- Employee assistance programme
- Employee discount

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Head Chef | Monday to Friday

Thomas Franks Ltd -
London

Quick apply

Job details

Full-time
£50,000 a year

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Transport links
Enhanced paternity leave
Referral programme

Qualifications

Hospitality
Customer service
Food hygiene
Catering
English
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen management
Chef experience
Professional kitchen experience

Full job description

Head Chef | Monday to Friday

Shepherds Bush

Contract: Full Time, Permanent
Salary: £50,000 per annum
Hours: 40h per week

A stunning B&I location for a company that specialises in supporting retailers and brands grow through the power of Customer Data Science. Based at their Head Office in Shepherds Bush catering for about 200 people daily. We offer a core feeding of Breakfast and Lunch with a Barista Bar and lots of high end hospitality. This location operates Monday to Friday and benefits from great transport links.

We are looking for a talented Head Chef to join our team at one of our prestigious locations in Shepherds Bush.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team, providing breakfast, lunch & hospitality.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Excellent customer service skills
Great team player

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Why Join Us?

This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.

If you're ready to take the next step in your culinary career, we’d love to hear from you!

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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