Kitchen supervisor Work, Jobs in Crosby, Msy (with Salaries)

Maternity Catering Supervisor
ELLESMERE PORT CATHOLIC HIGH SCHOOL —Ellesmere Port
- From £13.47 an hour
- Temporary
- Hospitality
- Cooking
- Administrative experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Kitchen Team Leader
Heritage - BRA_208 —Liverpool
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Greenhills —Liverpool
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Catering Supervisor - Asda
Compass Group —Wigan
- £12.88 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
5h
Kitchen Team Leader
Pub & Grill - BRA_205 —Chester
- Part-time
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Unit Catering Supervisor | St Gregory's Catholic Primary School
Lancashire County Council —Preston
- £25,949 - £25,989 a year
- Part-time
- Serving
- Inventory control
- Team management
11d
Kitchen Team Leader
Four Topped Oak —Widnes
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Team Leader
Ancient Oak —Preston
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Kitchen supervisor
HICA Group —Buckshaw Village
- From £13.02 an hour
- Part-time
- Nursing home
- Presentation skills
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
3d
Kitchen Team Leader
Proper Locals - BRA_206 —Blackpool
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor
The Ground Up Project —Birkenhead
- £24,912.17 - £26,436.99 a year
- Full-time
- Customer service
- Team management
- Budgeting
Quick apply
5d
Back of House Supervisor
Slim Chickens - Liverpool Shopping Park —Liverpool
- Up to £12.91 an hour
- Weekend availability
- Supervising experience
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
School Cook Supervisor
Chartwells —Runcorn
- £14 an hour
- Customer service
- Cooking
- Supervising experience
14d
Kitchen Supervisor - New store opening
Bob & Berts —Warrington
- £13.25 - £13.50 an hour
- Weekend availability
- Inventory control
- Customer service
- Quality control
Quick apply
7h
Kitchen Team Leader
Bells Of St Mary's —Prestatyn
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Back of House Shift Manager
Mowgli Street Food —Liverpool
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
Cook Supervisor
OCS Group —Burscough
- £14 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
14d
Kitchen Supervisor
St Laurence's Church & Wellness Hub —Chorley
- £15 an hour
- Part-time
- Hospitality
- Management
- Computer literacy
- Free parking
Quick apply
13d
Kitchen Team Leader
Newton Arms —Blackpool
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Hotel Kitchen - Team Leader
Premier Inn —Liverpool
- Up to £13.06 an hour
- Full-time
- Hotel
- Employee discount
Quick apply

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Maternity Catering Supervisor

ELLESMERE PORT CATHOLIC HIGH SCHOOL
Ellesmere Port

Quick apply

Job details

Temporary | Part-time
From £13.47 an hour

Benefits

Health & wellbeing programme
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Hospitality
GCSE
Cooking
Catering
Administrative experience
Numeracy
Supervising experience
Certificate of higher education
Leadership

Full job description

Overview

This is a Term time plus 2 weeks position covering Maternity for approximately 10 months from approximately the end of September 2026 until approximately July 2027

BASIC JOB PURPOSE To supervise the catering unit to ensure that the service provided meets required standards.

Duties

Responsible for planning and cooking of meals, portion control, amendment of menus (where appropriate) and provision of special diets (where advised).

Supervise and train kitchen staff in the methods of production and service and standard required at the unit including organisation of work rotas, transportation of meals, completion of timesheets and assist the School Business Manager with any related recruitment.

Maintain accurate records as required by the school e.g. stock control, sickness reporting, food orders, checklists, and work schedules.

Monitor food costs and productivity, taking appropriate action to achieve and maintain targets, under the guidance of the School Business Manager.

Actively market the service e.g. encourage and provide other catering when required outside the current contract. Promote and maintain good relationships with all customers – teachers, parents, students.

Maintain appropriate levels of hygiene, health and safety standards and security in the kitchen area in accordance with the Code of Practice and Legislation.

Report requirements for repair/maintenance of heavy kitchen equipment to the Site Manager.

Notwithstanding the detail in this job description, in accordance with the School's/Trust’s Flexibility Policy the job holder will undertake such work as may be determined by the Head Teacher/Governing Body from time to time, up to or at a level consistent with the Main Responsibilities of the job.

Skills

GCSE Maths and English Grade C or above, or equivalent - Essential

An appropriate Catering qualification - At least Level 3 - Essential

Experience of working in a Catering environment (at least 2 years) - Essential

Experience of cooking and catering, including occasional functions - Essential

Able to supervise a team of staff, delegating as required - Essential

Knowledge of current legislation and requirements included in DFE guidelines for the provision of school meals - Essential

Knowledge of the importance of health and safety and food hygiene in a catering environment - Essential

Able to communicate effectively with people of all ages and levels - Essential

Ability to ensure a high-quality service, which meets appropriate standards - Essential

Effective numeracy skills to support Finance related tasks, e.g. reports to Governors - Essential

Able to form good relationships with students, staff, and service users - Essential

Able to work flexibly to meet deadlines and respond to unplanned situations - Essential

Initiative and ability to prioritise one’s own work - Essential

Desire to enhance and develop skills and knowledge through CPD - Essential

Commitment to the highest standards of child protection and safeguarding - Essential

Recognition of the importance of personal responsibility for health and safety - Essential

Commitment to the school’s ethos, aims and its whole community - Essential

Further Education qualifications relevant to the field - Desirable

Experience of working in a school or similar establishment -Desirable

Line Management of staff - Desirable

Promoting the catering service and healthy eating options to its customers - Desirable

Dealing with catering suppliers both for produce and equipment - Desirable

Effective ICT skills - Desirable

Ability to cater for specific individual needs - Desirable

Liaising with outside agencies regarding catering legislation and guidance - Desirable

Effective administrative skills to support appropriate tasks e.g., completion of records - Desirable

Pay: From £13.47 per hour

Benefits:

Company pension
Employee assistance programme
Health & wellbeing programme
On-site parking
Sick pay

Education:

Certificate of Higher Education (preferred)

Experience:

Catering : 1 year (preferred)

Work Location: In person

Quick apply

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