Restaurant Team Leader - The Deck
Ocean —Exmouth
- £12.93 - £13.69 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
- Employee assistance programme
6d
General Manager - Ye Olde Jolly Sailor
Ye Olde Jolly Sailor —Teignmouth
- £34,000 - £38,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
8d
Assistant Manager
Coffee#1 —Exmouth
- £16,299 a year
- Part-time
- No experience needed
- Employee discount
Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Assistant Manager
Prezzo Italian —Exmouth
- £30,000 - £37,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
6d
Head Cook / Chef - Leadership Role in Residential Home Kitchen
Pinewood —Budleigh Salterton
- £14.00 - £17.60 an hour
- Weekend availability
- Cooking
- Supervising experience
- Mentoring
- Free parking
- Referral programme
Quick apply
3d
Duty Manager - Part Time
Prezzo Italian —Exmouth
- £12.99 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
Quick apply
Team Leader
Pub & Social - BRA_202 —Exmouth
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Fish and Chips Manager
Greendale Farm Shop —Exeter
- From £15 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
6d
Operations and Bar Manager
Upton Barn & Walled Garden Ltd —Cullompton
- £35,360 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
Quick apply
2d
Team Member - Guest Experience Lead
KFC Exmouth - Imperial Road —Exmouth
- Up to £12.21 an hour
- Full-time
- Employee discount
8d
Deputy Manager
Twenty1 LTD —Torquay
- From £34,000 a year
- Full-time
- Bar
- Management
- Culinary experience
- Employee discount
Quick apply
9d
Shift Team Leader
2 Sisters Food Group —Willand
- Full-time
- Supervising experience
- Bakery
- Continuous improvement
- Annual leave
- Employee assistance programme
Kitchen Manager/Head Chef
Cat & Fiddle Inn —Exeter
- £40,000 - £45,000 a year
- Full-time
- In-person
- Restaurant
Quick apply
Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Manager in Training
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £13.25 - £13.50 an hour
- Overtime
- Serving
- Restaurant
- Referral programme
Quick apply
QHSE Manager
The Caterfood Buying Group —Paignton
- £45,000 - £50,000 a year
- Full-time
- Analysis skills
- In-person
- Employee discount
Quick apply
10d
Manager in Training
Rockfish Budleigh —Budleigh Salterton
- £13.25 - £13.50 an hour
- Part-time
- Leadership
- Restaurant
- Referral programme
Quick apply
Food and Beverage Manager
Leonardo Hotel Exeter —Exeter
- Hotel
- Referral programme
Quick apply
3d
Hospitality Manager
YR Golf - Lounge Bar —Sidmouth
- £26,000 - £28,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Employee discount
Quick apply

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food & beverage manager jobs near exmouth, dev

Restaurant Team Leader - The Deck

Ocean -
Exmouth

Apply Now

Job details

Full-time
£12.93 - £13.69 an hour
6 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Customer service
Upselling
Supervising experience
Organisational skills
Leadership
Communication skills

Full job description

Job Advert

Restaurant Team Leader – The Deck Restaurant, Ocean Exmouth

Coastal Dining. Great Food. Exceptional Service. Lead the Experience.

Are you passionate about hospitality, great food, and creating memorable experiences for customers?

Situated on Exmouth's stunning seafront, The Deck Restaurant is one of East Devon's most popular dining destinations. With breathtaking views, a relaxed atmosphere, and a reputation for excellent food and service, we're looking for a Restaurant Team Leader to help lead our front-of-house team and deliver an exceptional guest experience.

This is a fantastic opportunity for someone who loves hospitality, enjoys leading by example, and is ready to take the next step in their career.

What You'll Be Doing

You'll play a key role in the day-to-day operation of the restaurant, supporting the management team and leading shifts to ensure smooth, efficient service.

Responsibilities include:

Leading and supporting the front-of-house team during service
Delivering exceptional customer experiences from arrival through to departure
Creating a welcoming and professional atmosphere for guests
Supporting with team training, coaching, and onboarding
Coordinating busy lunch, dinner, and event services
Acting as a point of contact for customer queries and team support
Encouraging excellent menu knowledge and confident upselling
Maintaining high standards of presentation, cleanliness, and service delivery
Supporting stock control, cash handling, and daily operational tasks
Handling customer feedback and resolving issues professionally and positively

What We're Looking For

We're looking for someone with energy, enthusiasm, and a genuine passion for hospitality.

You'll have:

Previous experience in a restaurant, café, bar, or hospitality environment
Experience supervising or leading a team
A friendly, approachable, and professional manner
A strong focus on customer service and guest satisfaction
Excellent communication and organisational skills
The ability to remain calm and effective during busy periods
A positive, proactive attitude with a willingness to support others
Passion for food, drink, and creating memorable dining experiences
A desire to learn, develop, and progress within the hospitality industry

Why This Role is Different

This isn't just about running shifts.

It's about:

Being part of a vibrant seafront dining destination
Creating experiences that keep guests coming back
Supporting and developing a passionate team
Playing a key role in the continued success of The Deck Restaurant
Helping shape a positive culture for both customers and colleagues

You'll work closely with the Restaurant Manager and wider Ocean team, making a real impact on the guest experience every day.

Why Join LED?

At LED, we're all about people – our communities, our customers, and our teams. You'll be supported to grow, encouraged to bring your personality to the role, and given genuine opportunities to develop your career.

Benefits Include:

23–28 days annual leave (pro rata) plus bank holidays
Enhanced sickness pay scheme (post-probation)
Free gym, swim and exercise classes
Staff Perks Discount Card (including up to 20% off food outlets)
My Staff Shop savings scheme
Employee Assistance Programme and counselling support
Annual leave purchase scheme
Free bowling for you and your household at Ocean
Free soft play for your dependants at Ocean
Flexible working options
Pension scheme
Voluntary health cash plan
Above & Beyond Employee Recognition Awards

Diversity & Inclusion

We welcome applications from all backgrounds and abilities. What matters most is your passion for people, your energy, and your commitment to creating an experience that our community loves.

Closing Date: 9th August

Please note that interviews may be held throughout the advertising period and this vacancy may close early if a suitable candidate is appointed.

Apply Now

Refine Your Search

food & beverage manager jobs in exmouth, dev

Restaurant Team Leader - The Deck

General Manager - Ye Olde Jolly Sailor

Assistant Manager

Front of House Team Leader - Jacks Patch

Assistant Manager

Head Cook / Chef - Leadership Role in Residential Home Kitchen

Duty Manager - Part Time

Team Leader

Fish and Chips Manager

Operations and Bar Manager

Team Member - Guest Experience Lead

Deputy Manager

Shift Team Leader

Kitchen Manager/Head Chef

Front of House Team Leader – Jack’s Patch

Manager in Training

QHSE Manager

Manager in Training

Food and Beverage Manager

Hospitality Manager

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