Catering manager Work, Jobs in Upton, Msy (with Salaries)

Group Manager
Mellors Catering Services Limited —Bootle
- £32,000 a year
- Full-time
- Hybrid work
- Management
- Cooking
- Leadership
Quick apply
Catering Manager
MHC —Liverpool
- £14.74 an hour
- Full-time
- Management
- Nursing
- Annual leave
- Referral programme
2d
Maternity Catering Supervisor
ELLESMERE PORT CATHOLIC HIGH SCHOOL —Ellesmere Port
- From £13.47 an hour
- Temporary
- Hospitality
- Cooking
- Administrative experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Catering Manager
Aspens —Runcorn
- £18 - £19 an hour
- Full-time
- Sales
- Leadership
- School
School Catering Supervisor
Chartwells —Frodsham
- £14 an hour
- Customer service
- Organisational skills
- Communication skills
Chef Manager
Chartwells —Liverpool
- £37,834.60 a year
- Monday to Friday
- Management
- Cooking
- Microsoft Office
- Employee discount
1d
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
School Catering Supervisor
Chartwells —Tarporley
- £16.26 an hour
- Customer service
- Organisational skills
- Communication skills
Catering Supervisors - School Meals
Warrington Borough Council —Warrington
- £26,824 - £29,540 a year
- Part-time
- English
- Organisational skills
- Communication skills
- Employee discount
Chef Manager
Aramark —Chester
- £14.05 an hour
- Weekend availability
- Leadership
- Communication skills
- Free parking
- Employee assistance programme
1d
Relief Chef Manager
BaxterStorey UK —St Helens
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
8h
Catering Supervisor
Sodexo —Chester
- £13.30 an hour
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee assistance programme
Quick apply
2d
Catering Supervisor
Barnton Community Nursery & Primary School —Northwich
- £14.10 - £14.11 an hour
- Part-time
- Organisational skills
- Communication skills
- School
- Paid training
- Employee discount
Quick apply
6d

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Catering Supervisor
Pure Innovations —Stockport
Produce and manage efficient staff rotas that balance customer demand, sales performance and production requirements. Catering qualification- NVQ or diploma.
£31,538 a year
Quick apply
7d
Unit Catering Supervisor | St Gregory's Catholic Primary School
Lancashire County Council —Preston
30 hours per week, although hours are variable depending upon school meal uptake. Term time only + 4 cleaning days during the school closure.
£25,949 - £25,989 a year
7d

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Group Manager

Mellors Catering Services Limited -
Bootle

Quick apply

Job details

Full-time
£32,000 a year

Benefits

Company pension

Qualifications

Management
Cooking
Catering
Food safety
Leadership
Communication skills

Full job description

Mellors Catering Services is the first choice contract caterer in the north for catering in the business, industry and education sectors. Operating some 350 sites, we provide expertise through a stable and professional management team.

Our Mission is: Top quality service and food create happy and successful people

We are a family run business and it is the quality of our people that has made us successful. Mellors is a great place to work. We encourage a culture of opportunity and learning where our people can gain skills and qualifications to achieve their full potential.

Job Details:

Environment: Schools

Hours: 40 per week

Weeks worked: 42

Holidays weeks: 5.6

Contract: Permanent

Salary: £34,873.50

Location: Bootle, L20 (Merseyside)

Contract Start Date: ASAP

Accountable To: Area Manager/Operations Manager

Required to wear uniform as per company guidelines

We are looking to appoint an experienced Group Catering Manager with a proven track record to deliver the highest standards and food provision to a number of education sites within a Trust of schools. This person will need to be passionate about food and cooking with experience from a range of catering facilities.

You need to be innovative and have a contemporary approach to food. You must be excited about bringing the high street food offer to our customers through our menus, theme days and food concepts.

Duties:

An ability to lead from the front and motivate the catering teams, actively manage the teams and make a positive contribution to the overall performance of the catering operations
Hands on role covering the kitchens when required but also providing IT and office support to Catering Managers across the group
Strong craft skills in both presentation and taste
Ensure that methods of presentation, production comply with Mellors standards and procedures
Ensure quality, safety and security levels are maintained to desired standards across both sites
Strong communications skills with ability to communicate well internally and externally
Actively involved in menu development and planning to suit the individual schools needs measured through customer and client satisfaction
Provide a creative approach to menus linking with curriculum and world flavours, accounting for nutritional and calorific values and cultural requirements of the customer base
Experience of robust stock control and ordering of goods using local supply chain
Managing income lines, ensuring and maintaining agreed budget profitability including food, sundry and labour costs
Strong management and leadership skills including team working, and team development maximising talent
Supervisory or management qualification or equivalent experience in working in a similar environment
Developing and coaching the teams in order to achieve high performing teams
Supporting Mellors presentations where required
Enthusiastic innovative and flexible
Excellent communication skills at all levels including pupils, client team and stakeholder groups
Health and safety and food safety knowledge
Marketing all facilities to full potential
Ensure full compliance with company and school policies
Covering units outside your remit may be required
IT proficient
Ability to work as part of a team
Being punctual, polite and friendly
Ability to work well under pressure
The candidate must be able to drive
Experience of working with food previously is required

From time to time, the company may ask you to work outside of your usual location and working hours. Therefore flexibility is a must for this role. You will also be expected to work evening from time to time when covering special functions.

Requirement to apply for an enhanced DBS check

Pay: £32,000.00 per year

Benefits:

Company pension

Work Location: Hybrid remote in Bootle L20

Quick apply

Refine Your Search

catering manager jobs in upton, msy

Group Manager

Catering Manager

Maternity Catering Supervisor

Catering Manager

School Catering Supervisor

Chef Manager

Chef Manager

School Catering Supervisor

Catering Supervisors - School Meals

Chef Manager

Relief Chef Manager

Catering Supervisor

Catering Supervisor

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