Hospitality Supervisor - Monday to Friday
Thomas Franks Ltd —London
- £15.50 an hour
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
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Catering Supervisor
Brooklands Museum Trust —Weybridge
- Up to £28,038.40 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
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Night Food Service Supervisor
CH&CO —London
- £14.35 an hour
- Night shift
- Customer service
- Food service
- Organisational skills
- Employee assistance programme
- Employee discount
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Tea Room Supervisor / Senior Cook
Marie's —Gravesend
- £13.25 - £13.75 an hour
- Weekend availability
- Cooking
- Supervising experience
- Driving
- Employee discount
Quick apply
4d
Shift Manager - Tray Set
DO & CO Airline Catering —Hounslow
- Full-time
- Microsoft Excel
- English
- Leadership
- Free parking
- Referral programme
Quick apply
Hospitality Supervisor
CH&CO —London
- £16.68 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Catering Supervisor
Restaurant Associates —London
- £15.68 an hour
- Full-time
- Customer service
- Organisational skills
- Restaurant
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Catering Supervisor
CH&CO —London
- £16.29 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
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Catering Supervisor - Tottenham Hotspur Training Ground
BaxterStorey —Enfield
- Up to £33,280 a year
- Weekend availability
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
2d
Catering Supervisor
The Hillingdon Hospitals NHS Foundation Trust —Uxbridge
- £27,129 - £28,649 a year
- Full-time
- Supervising experience
- Employee discount
- Flexible schedule
3d
Full time Catering Supervisor
ellenor —Gravesend
- £26,772 - £27,589 a year
- Full-time
- Hospitality
- Management
- Customer service
2d
Catering Supervisor
Chartwells —London
- £14 an hour
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
4d
Chef Supervisor
Miquill —Bromley
- £14 an hour
- No weekends
- Culinary experience
- Cooking
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4d
Catering Supervisor
Eurest —Hounslow
- £15.19 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
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Grounded Kent —Swanscombe
- From £13.50 an hour
- 8 hour shift
- Serving
- Hospitality
- English
- Employee discount
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Dolce Ltd —Uxbridge
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
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Supervisor – Dry Stores
DO & CO Airline Catering —Hounslow
- Full-time
- Microsoft Excel
- English
- Leadership
- Referral programme
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Food and Beverage Supervisor
Walton Heath Golf Club —Tadworth
- £27,000 - £27,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
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Kitchen Supervisor
Boom Battle Bar —Grays
- £13.50 an hour
- Full-time
- Bar
- Annual leave
- Employee assistance programme
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Hospitality Supervisor - Monday to Friday

Thomas Franks Ltd -
London

Quick apply

Job details

Full-time
£15.50 an hour

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme

Qualifications

Hospitality
Customer service
Barista experience
Catering
English
Food preparation

Full job description

Hospitality Supervisor - Monday to Friday

London

Contract: Full Time, Permanent
Salary: £ 15.50 per hour
Hours: 40 per week

A stunning B&I location in Central London for an international law firm. Catering for approximately 150 people daily. We offer an extensive hot and cold breakfast and lunch and lots of high end hospitality. The role is a Monday to Friday operation.

We are looking for a hospitality supervisor to join our team at one of our prestigious locations in London.

You will ideally have previous experience of working within a fast-paced catering environment as a hospitality assistant or supervisor.

You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.

Key responsibilities:

To oversee the hospitality operation
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
To support the team with serving customers, replenishing stocks, making hot drinks, clearing down (Barista skills essential).

You will have the following skills:

Excellent customer service skills
Hospitality experience required
An all-round team player
Organised with attention to detail

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave - up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

Refine Your Search

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Hospitality Supervisor - Monday to Friday

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Hospitality Supervisor - Monday to Friday

London

Contract: Full Time, Permanent
Salary: £ 15.50 per hour
Hours: 40 per week

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catering supervisor jobs in plaistow, gtl

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Hospitality Supervisor - Monday to Friday

London

Contract: Full Time, Permanent Salary: £ 15.50 per hour Hours: 40 per week

Contract: Full Time, Permanent
Salary: £ 15.50 per hour
Hours: 40 per week