Kitchen porter / lead Work, Jobs in Farleigh, Sry (with Salaries)

Kitchen Porter - British Airways Lounges, Terminal 5
BaxterStorey UK —Hounslow
- £16.06 an hour
- 8 hour shift
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
10d
Kitchen Porter
Jamie's Italian - Leicester Square —London
- Up to £15.50 an hour
- Weekend availability
- Supervising experience
- Organisational skills
- Cleaning
Quick apply
7d
Kitchen Porter
Aramark —London
- £14.80 an hour
- Weekend availability
- Cleaning
- Restaurant
- Communication skills
- Free parking
- Employee discount
3d
Chef Manager
Parkwood Hall Co-operative Academy Swanley —Swanley
- £31,761 - £36,023 a year
- Full-time
- Hospitality
- Computer literacy
- School
Quick apply
8d
Head Kitchen Porter
Gordon Ramsay Restaurants —London
- Full-time
- Bar
- Management
- Hotel
- Employee discount
- Referral programme
Quick apply
2d
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Kitchen Porter - predominantly Mon to Fri
BaxterStorey —Isleworth
- £14.80 an hour
- Overtime
- Communication skills
- Employee assistance programme
- Employee discount
1d
Kitchen Porter (CPU)
WatchHouse - Kitchen. —London
- £12.71 an hour
- Full-time
- Communication skills
Quick apply
Kitchen Team Member - Full Time
IBIS —London
- £14.80 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
1d
Kitchen Porter - Mon to Fri - City of London
BaxterStorey —London
- £14.80 an hour
- Monday to Friday
- Communication skills
- Employee assistance programme
- Employee discount
1d
Cleaning Operative
Reigate St Mary’s —Reigate
- University
- Bachelor's degree
- Organisational skills
Head Porter
Restaurant Associates —London
- £16.10 an hour
- Weekend availability
- Organisational skills
- Cleaning
- Leadership
- Employee discount
Hospitality Supervisor
Guy's and St Thomas' NHS Foundation Trust —London
- £31,554 - £33,270 a year
- Weekend availability
- Bar
- Supervising experience
- Team management
1d
Head Chef
Soul Mama —Islington
- Up to £50,000 a year
- Full-time
- Hospitality
- English
- Quality control
- Store discount
- Employee discount
Quick apply
1d
Kitchen Assistant | Monday - Friday
Thomas Franks Ltd —Esher
- £15.50 an hour
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
General Manager - Pizzeria
Fatto a Mano Covent Garden —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
7d
Executive Chef Monday-Friday
CH&CO —London
- £55,227 a year
- Monday to Friday
- Hospitality
- Inventory control
- Continuous improvement
- Employee assistance programme
- Employee discount
Night Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Hotel
- Communication skills
- Employee assistance programme
- Sick pay
Quick apply
MR PORTER LONDON - Sous Chef
THE ENTOURAGE GROUP —London
- Weekend availability
- Bar
- Inventory control
- Cooking
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Heard Soho —London
- £40,000 - £46,000 a year
- Full-time
- Fast casual restaurant
- Organisational skills
- Leadership
- Employee discount
Quick apply
7d

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Kitchen Porter - British Airways Lounges, Terminal 5

BaxterStorey UK -
Hounslow

Quick apply

Job details

Full-time
£16.06 an hour
10 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Ingredient chopping
Food preparation
NVQ
Cleaning kitchen equipment
Communication skills
Dishwashers
Waste removal

Full job description

Company Description

Title: Kitchen Porter

Location: London Heathrow Airport Terminal 5

Salary: £16.06

Hours: Zero hours

The earliest start is 04:30 with the latest finish time of 22:30. All shifts are for 8 hours.

It's important you live a commutable distance from the airport if you rely on public transport, considering the start and finish times. For those who drive, free car parking is provided.

As this role is based at Heathrow Airport, you will be required to complete mandatory pre‑employment checks. These include providing 5 years of verifiable employment history, undergoing a UK DBS check, and, if you have lived outside the UK for more than 6 months, obtaining an overseas Police Clearance Certificate from the relevant UK‑based embassy. Applicants must have the unrestricted right to work full time in the UK for the duration of the role. Unfortunately, we cannot progress applications from candidates whose current immigration permission does not permit full time permanent employment

Benefits:

28 Days holiday, including bank holidays
Birthday holiday
3 volunteering days
3 days grandparent leave
24 weeks' enhanced maternity leave
Secondary Carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeship opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to an employee assistance programme
Cycle to work scheme

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey, our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more.

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award‑winning Chef Academy, supporting you whether you’re starting or developing your skills as a lounge host.

Whenever customers visit the British Airways Lounges at Heathrow Airport, you’ll be there as a lounge host to greet them with 5‑star, BaxterStorey service. Friendly, confident and professional, you’ll be the face of our bespoke operation, making sure that delicious food and relaxation are available to every visitor.

Job Description

Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

No formal education is required, but a high school diploma or equivalent may be preferred
Physical stamina and the ability to stand for extended periods and lift heavy objects
Good attention to detail and the ability to follow instructions
Basic knowledge of kitchen equipment and sanitation practices is a plus
Strong communication and teamwork skills

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

kitchen porter / lead jobs in farleigh, sry

Kitchen Porter - British Airways Lounges, Terminal 5

Kitchen Porter

Kitchen Porter

Chef Manager

Head Kitchen Porter

Chef Manager

Kitchen Porter - predominantly Mon to Fri

Kitchen Porter (CPU)

Kitchen Team Member - Full Time

Kitchen Porter - Mon to Fri - City of London

Cleaning Operative

Head Porter

Hospitality Supervisor

Head Chef

Kitchen Assistant | Monday - Friday

General Manager - Pizzeria

Executive Chef Monday-Friday

Night Chef de Partie

MR PORTER LONDON - Sous Chef

Junior Sous Chef

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