Kitchen supervisor Work, Jobs in Lostock Hall, Lan (with Salaries)

Mobile Chef Supervisor
OCS Group —Preston
- £14.05 an hour
- Weekend availability
- Cooking
- Supervising experience
- Kitchen experience
Quick apply
Unit Catering Supervisor Coupe Green I Schools Catering I Coupe Green, Hoghton
Lancashire County Council —Walton le Dale
- £25,949 a year
- Part-time
- Food service
- School
12d
Chef Supervisor
OCS Group —Fylde
- £13.21 an hour
- Day shift
- Microsoft Excel
- Customer service
- Cooking
- Flexible schedule
Hotel Kitchen - Team Leader
Premier Inn —Preston
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
1d
Unit Catering Supervisor St Andrews I Schools Catering I Ashton-on-Ribble St Andrew's CE Primary School
Lancashire County Council —Preston
- £25,949 a year
- Full-time
- Food service
- School
12d
Kitchen Team Leader
Flaming Grill - BRA_103 —Chorley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Lead Spray Finisher – Kitchens & uPVC (Team Leader)
Pure Finish NW Limited —Manchester
- £200 a day
- English
- Driving
- Travel
Quick apply
7d
Kitchen assistant / Team leader
Eddie's Wood Fired Pizza —Darwen
- £12.50 - £14.00 an hour
- Weekend availability
- Hospitality
- Sales
- In-person
- Employee discount
- Gym membership
Quick apply
Kitchen Supervisor
Bob & Berts —Warrington
- £13.00 - £13.25 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
4d
Floating Cook Supervisor
Salford Council —Salford
- £17.37 - £18.87 an hour
- Call to connect
- Customer service
- Cooking
- Supervising experience
Kitchen Team Leader
Highfield Restaurant —Croston
- Full-time
- Cooking
- Restaurant
- Annual leave
- Employee discount
Quick apply
2h
Catering Supervisor - Asda
Compass Group —Wigan
- £12.88 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
Kitchen Team Leader - Live In
Highfield Restaurant —Croston
- Full-time
- Cooking
- Restaurant
- Annual leave
- Employee discount
Quick apply
2h
Kitchen Team Leader
Pub & Social - BRA_202 —Ramsbottom
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Unit Catering Supervisor | Olive House Care Home | Rossendale - Bacup, Lancashire
Lancashire County Council —Rossendale
- £25,949 a year
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Woolston
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Toby Carvery - Aintree —Liverpool
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Kitchen team leader / 7666 - Manchester Airport, Manchester
J D Wetherspoon plc —Manchester
- £15.31 an hour
- Weekend availability
- Hotel
- Supervising experience
- Annual leave
- Employee discount
1d
Kitchen Team Leader
All Bar One Manchester —Manchester
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Kitchen Team Leader / Café Chef
Daily Grind Coffee Co —Bury
- £12.71 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply

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Mobile Chef Supervisor

OCS Group -
Preston

Quick apply

Job details

Permanent
£14.05 an hour

Qualifications

Driving Licence
Cooking
Supervising experience
HACCP
NVQ
Food safety
Kitchen experience

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: This position will be based out of Guild Park, Preston, covering several sites in the nearby area and working 8hrs between the hours of 7am-7pm dependant on the site requirements. 5 in 7 days including weekends. MUST have UK driving licence and use of own vehicle.

As a Chef Supervisor at OCS, you will play a key role in delivering high-quality food services while ensuring the highest standards of food safety, hygiene and compliance. You will be responsible for preparing and cooking food in line with set recipes and production methods, while supporting the supervision of kitchen operations and maintaining a safe and efficient working environment.

This is a hands-on role ideal for an experienced chef looking to take the next step into a supervisory position within a structured and quality-driven catering environment. The role involves direct interaction with patients, clinical staff, and on-site clients, requiring strong people skills, attention to detail, and a proactive approach to team supervision and service delivery.

As part of your role, your key responsibilities will include, but are not limited to:

Prepare and cook food in line with specified recipes, production methods and quality standards
Ensure food is portioned correctly in accordance with established procedures
Complete all required production documentation accurately and on time
Monitor food quality and temperature, reporting any issues or deficiencies promptly
Ensure all food is stored, handled and labelled correctly to prevent cross-contamination
Maintain full compliance with HACCP procedures and food safety standards at all times
Support the day-to-day supervision of kitchen operations and team members
Promote high standards of cleanliness, hygiene and safety within the kitchen environment

The ideal candidate should meet the following criteria:

Right to Work in the UK and willingness to undergo a DBS check.
Previous experience as a Chef in a high-volume or large-scale catering environment
Relevant qualifications such as City & Guilds 7061/7062, NVQ Level 2 in Food Preparation or equivalent
Level 3 Food Safety qualification
Strong understanding of HACCP, food safety and temperature control procedures
Experience supervising or supporting kitchen teams
Knowledge of stock control and ordering systems, including electronic systems
A proactive and organised approach, with strong attention to detail
Ability to work in a fast-paced environment while maintaining high standards

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

kitchen supervisor jobs in lostock hall, lan

Mobile Chef Supervisor

Unit Catering Supervisor Coupe Green I Schools Catering I Coupe Green, Hoghton

Chef Supervisor

Hotel Kitchen - Team Leader

Unit Catering Supervisor St Andrews I Schools Catering I Ashton-on-Ribble St Andrew's CE Primary School

Kitchen Team Leader

Lead Spray Finisher – Kitchens & uPVC (Team Leader)

Kitchen assistant / Team leader