Head cook Work, Jobs in Deanshanger, Bkm (with Salaries)

Head Chef
The Wheatsheaf —Milton Keynes
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Free parking
- Employee discount
Quick apply
5d
Chef
Black Horse —Great Linford
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Chef
Peartree Bridge Inn —Milton Keynes
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Kitchen Supervisor
Dolce Ltd —Headington
- £15 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
Part Time Chef
Peartree Bridge Inn —Milton Keynes
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Part Time Chef
The Barge Inn —Milton Keynes
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Chef
The Barge Inn —Milton Keynes
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Supper Cook
The Hospice of St Francis —Berkhamsted
- £8,759.36 a year
- Part-time
- Management
- Cleaning
- Hospice
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
The Worlds End —Northampton
- £28,000 - £31,000 a year
- Weekend availability
- Management
- Mentoring
- Organisational skills
Quick apply
11d
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
EGO - Woburn —Woburn
- Full-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Acorn Pubs —Olney
- Up to £16 an hour
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
The Kings Arms, Cardington —Bedford
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
2d
Part Time Chef
Miller & Carter - Aylesbury —Aylesbury
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
12d
Chef
Bedfordshire Hospitals NHS Foundation Trust —Bedford
- £25,760 - £27,476 a year
- Part-time
- Serving
5d
Chef
Harvester - Orchard —Bedford
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Junior Sous Chef
EGO - Woburn —Woburn
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef
Miller & Carter - Aylesbury —Aylesbury
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
10d
Chef
Harlestone Heath Garden Centre —New Duston
- £12.71 - £13.50 an hour
- Part-time
- Mentoring
- Organisational skills
- Employee discount
Quick apply
5d

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Head Chef

The Wheatsheaf -
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£38,000 - £45,000 a year
5 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Internal department liaison
Food safety and hygiene regulations
Team management
Meal preparation
Kitchen team management
Mentoring
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Communication skills
Professional kitchen experience

Full job description

Overview (Milton Keynes and surrounding areas)
We are seeking a passionate and skilled Head Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a commitment to delivering exceptional food quality and presentation. As a Head Chef, you will play a crucial role in supporting the kitchen operations, ensuring food safety standards, and leading a team of culinary professionals. This position is perfect for someone who thrives in a fast-paced environment and has a genuine love for hospitality and food production.

Duties

Planning and directing food preparation activities.
Prepare high-quality dishes in accordance with established recipes and standards.
Oversee daily kitchen operations, ensuring efficiency and adherence to food safety regulations.
Manage inventory, including ordering supplies and maintaining stock levels.
Train, supervise, and mentor kitchen staff to enhance their skills and performance.
Collaborate with the culinary team to create innovative menu items that reflect current trends.
Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health regulations.
Help resolve any issues that arise during service to ensure smooth operations.

Qualifications

Proven experience as a Cook or in a similar role within the hospitality or restaurant industry.
Strong knowledge of food production techniques, culinary arts, and food safety practices.
Excellent team management skills with the ability to motivate and lead a diverse kitchen team.
Proficient in various cooking methods, ingredients, equipment, and procedures.
Ability to work efficiently under pressure while maintaining high standards of quality.
Strong communication skills to effectively collaborate with team members and other departments.
A passion for food preparation and an eagerness to learn new culinary skills.

If you are ready to take your culinary career to the next level as a Head Chef, we encourage you to apply!

Job Types: Full-time, Permanent

Pay: £38,000.00-£45,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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