Kitchen manager/head chef Work, Jobs in Drumchapel, Glg (with Salaries)

Head Chef
Harry's Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Kirkintilloch
- £40,000 a year
- Kitchen experience
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
Head Chef
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hotel
Quick apply
2d
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
The Busby Hotel —Glasgow
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Dual Site Kitchen Team Leader
Premier Inn —East Kilbride
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Kitchen Team Leader
Premier Inn —Glasgow
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply

Other jobs to consider

Find your next job by exploring related positions.

Head Chef/Kitchen Manager
West Linton Golf Club —West Linton
Communicate with managers, the bar/cafe team and waiting staff with regards to special requests and preparation times of specific foods that have been ordered,…
£25,000 - £35,000 a year
Quick apply
senior sous chef
wagamama —Glasgow
In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…
£40,653 a year

I want to receive the latest job alerts for kitchen manager/head chef in drumchapel, glg

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Harry's Glasgow -
Glasgow

Quick apply

Job details

Full-time

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Leadership
Communication skills
Kitchen experience

Full job description

Competitive

We are delighted to be opening Harry’s Glasgow later this year.

Harry’s is where rustic charm meets culinary excellence,set amongst rich,dark wood interiors and inspired by the warmth of traditional Italian hospitality. Our restaurants are a celebration of authentic Italian flavours,with a particular focus on freshly made pasta and hand-crafted pizzas,prepared with care,quality and attention to detail.

We are now looking for an exceptional Head Chef to lead our kitchen team from the very beginning. This is a unique opportunity to take full ownership of the kitchen operation,shaping the restaurant's culinary direction while building,developing,and inspiring a high-performing brigade.

As Head Chef,you will lead from the front,maintain the highest standards of food quality,drive performance through clear KPIs,and ensure operational excellence across all areas of the kitchen. Working closely with the General Manager,you will play a pivotal role in establishing a commercially successful,best-in-class operation and delivering an outstanding guest experience.

This is an exciting opportunity for a passionate and ambitious leader who thrives in a fast-paced environment,embraces accountability,and is committed to excellence in every aspect of the guest and team experience.

Responsibilities:

Lead the team through positive and constructive methods.
Achieving consistent GP results.
Accurate Labour forecast to ensure that targets are achieved.
Maintain a high customer satisfaction score.
Ensure the Prep Team & Goods receiver are following management instructions.
Precise ordering to ensure full menu availability and minimum wastage.
Ensure accurate daily due diligence.
Looking after staff wellbeing,working towards high staff retention.
Ensure compliance with health and safety regulations.
Train and mentor kitchen staff to maintain high food standards.
Pioneer a positive work environment and fostering teamwork.

Requirements:

Previous experience as a Head Chef or similar role in a busy kitchen environment.
Strong culinary skills and a passion for quality and creativity.
Leadership abilities with excellent communication and interpersonal skills.
Complete understanding of EBITDA & GP.
Understanding PnL’s to make positive cuts,increasing overall profit.
Ability to thrive in a fast-paced,high-pressure environment.
Experience in organising and leading a large kitchen team.

Benefits & rewards:

Competitive Industry pay (based on salary & Tronc).
Additionally,all managers receive an element of variable tronc.
Eligible for a discretionary bonus scheme,based on performance against company KPIs.
Annual Bonus based on site performance.
Extra holiday allowance for length of service,up to 5 extra days after 5 years.
100% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
Career Development and Training,including Apprenticeships.
Access to discounts on 100s of retailers,health,entertainment,travel & more.

Please note that this role requires availability to undertake training at our established London restaurants ahead of the opening.

About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.

Quick apply

Refine Your Search

kitchen manager/head chef jobs in drumchapel, glg

Head Chef

Head Chef

senior sous chef

Head Chef

Senior Sous Chef

Sous Chef

Junior Sous Chef

Dual Site Kitchen Team Leader

Kitchen Team Leader

Other jobs to consider

I want to receive the latest job alerts for kitchen manager/head chef in drumchapel, glg

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected