Head cook Work, Jobs in Worcester, Wor (with Salaries)

Chef
FAUN —Malvern
- From £31,000 a year
- Full-time
- Hospitality
- Bakery
- Cleaning
- Employee discount
Quick apply
2d
Chef (BANK)
Tanglewood Care Services —Bromsgrove
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
12d
Evening Cook
KFC Worcester - Hornhill Road —Worcester
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
Chef De partie
Holroyd Howe —Malvern
- £13.91 a month
- Full-time
- Cleaning
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Orto Lounge —Evesham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Breakfast Chef
The Mallard —Birmingham
- Up to £31,000 a year
- Overtime
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
2d
Chef de Partie
Brunning & Price - The Plough and Harrow —Malvern
- £13.00 - £14.30 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
8d
Relief Chef
JobForge —Hereford
- £17 - £22 an hour
- Temporary
- Cooking
- Driving
- Kitchen experience
- Free parking
- Flexible schedule
Quick apply
Chef De Partie
The Robin Hood —Clent
- From £12.71 an hour
- Part-time
- Hospitality
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
3d
Part Time Chef
Fighting Cocks —Birmingham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Leader
Furious Pub Co —Wordsley
- £13.71 - £14.95 an hour
- Full-time
- Management
- Sales
- Cooking
Quick apply
Chef
EGO - Bromsgrove —Bromsgrove
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef
Fighting Cocks —Birmingham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Chef de Partie
EGO - Bromsgrove —Bromsgrove
- Full-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
For a new Pub in Cheltenham —Cheltenham
- From £31,300 a year
- Full-time
- Management
- Cooking
- Mentoring
Quick apply
4d
Chef De Partie - Mon to Fri
BaxterStorey UK —Birmingham
- £29,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Soffio Lounge —Stourbridge
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
12d
Register Your Interest – School Catering Manager Opportunities
Sodexo —Stourbridge
- £15 an hour
- Weekend availability
- Hospitality
- Customer service
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
10d
Part Time Chef
Green Man - BIRMINGHAM —Birmingham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d
Chef
Alturo Lounge —Malvern
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
9d

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Chef

FAUN -
Malvern

Quick apply

Job details

Full-time
From £31,000 a year
2 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Café experience
Labelling
Food safety and hygiene regulations
Food waste reduction
HACCP
Meal preparation
Product rotation
Cleaning
Kitchen inventory control
Food safety
Communication skills
Professional kitchen experience
Stock rotation
Kitchen experience

Full job description

We're looking for passionate, hardworking chefs for our new opening on the side of the Malvern Hills. With incredible views across to Wales, this is set to become a real destination, forming part of our wider FAUN offering across the Malvern area.

The Role

As a chef you'll be responsible for supporting the daily operation of the kitchen while maintaining Faun’s standards of food quality, consistency, cleanliness, and organisation.

You will work closely with the Executive Chef, Head Chef and wider kitchen team to prepare and deliver fresh, seasonal food across breakfast, brunch, lunch, bakery, and evening service as required.

This is a hands-on role suited to someone who enjoys working in a professional kitchen environment, takes pride in their work, and wants to develop within a growing independent hospitality business.

Key Responsibilities

Food Preparation & Service

Prepare and cook dishes to Faun standards
Maintain consistency in presentation, portioning, and quality
Support smooth and organised kitchen service during busy periods
Ensure food is prepared and served efficiently and safely

Kitchen Standards

Maintain high levels of cleanliness and organisation throughout the kitchen
Follow all food safety, hygiene, and HACCP procedures
Ensure correct storage, labelling, and stock rotation practices
Help maintain equipment and report any issues promptly

Teamwork & Communication

Work collaboratively with the wider kitchen and front-of-house teams
Support a positive and respectful kitchen culture
Communicate clearly during service and preparation
Be reliable, organised, and adaptable

Stock & Waste Control

Support stock management and deliveries
Minimise waste through careful preparation and portion control
Handle ingredients and equipment responsibly

What We’re Looking For

Essential

Previous kitchen experience within hospitality
Passion for fresh food and quality ingredients
Positive attitude and strong work ethic
Ability to work calmly under pressure
Good organisation and communication skills

Desirable

Experience within brunch, bakery, café, or restaurant kitchens
Interest in seasonal and locally sourced cooking
Experience with high-volume daytime service
Desire to develop and progress within hospitality

What Success Looks Like

Consistently high food standards
Smooth and efficient service
Clean, organised workstation and kitchen
Positive contribution to kitchen culture
Strong teamwork and reliability

Why Join Faun?

Be part of a growing independent hospitality business
Work in beautiful, design-led spaces
Opportunity for progression and leadership development
Collaborative and people-focused culture
Help shape one of the leading hospitality brands in the Malvern Hills and surrounding areas

This will be a largely daytime focused role, with two-three evenings a week.

Pay: From £31,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Kitchen: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in worcester, wor

Chef

Chef (BANK)

Evening Cook

Chef De partie

Head Chef

Breakfast Chef

Chef de Partie

Relief Chef

Chef De Partie

Part Time Chef

Kitchen Leader

Chef

Chef

Chef de Partie

Sous Chef

Chef De Partie - Mon to Fri

Sous Chef

Register Your Interest – School Catering Manager Opportunities

Part Time Chef

Chef

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