Chef de Work, Jobs in Baltonsborough, Som (with Salaries)

Chef de Partie
Queen of Cups —Glastonbury
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9d
Chef
Bosco Pizzeria —Bristol
- £13.20 - £18.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Chef
Bosco Pizzeria Bath —Bath
- £13.20 - £19.70 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9d
Chef de Partie
Archangel —Frome
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Taunton Racecourse —Taunton
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
10d
Chef
Blue Diamond Garden Centre —Gillingham
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Breakfast Sous Chef / Housekeeping Supervisor (Dual Property Role)
The Ayrlington Hotel —Bath
- Up to £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Driving
Quick apply
14d
Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Chef de Partie
Soukitchen —Bristol
- £13.00 - £16.50 an hour
- Full-time
- Organisational skills
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
6d
Chef
Haven —Burnham-on-Sea
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
10d
Junior Sous Chef Vacancy at The Sheppey
The Sheppey Inn —Wells
- Up to £15 an hour
- Weekend availability
- Management
- Culinary experience
- Cooking
Kitchen Team Leader / Chef de Partie - American Diner
Center Parcs —Warminster
- £15.05 an hour
- Weekend availability
- Bar
- Kitchen experience
- Employee discount
12d
Chef de Partie
Langford Inn —Lower Langford
- Up to £14 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Swan Inn —Winscombe
- £11 - £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Menu Gordon Jones —Bath
- £26,500 - £28,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10d
Chef - New Site Opening
Sereno Lounge —Sherborne
- £10.85 - £13.50 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef de Partie
Da Costa —Bruton
- £34,000 - £40,000 a year
- Full-time
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef De Partie
Sodexo —Taunton
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
Quick apply
9d

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Chef de Partie

Queen of Cups
Glastonbury

Quick apply

Job details

Full-time
£13.00 - £14.50 an hour
9 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
HACCP
Chef
Food safety
Restaurant experience
Kitchen experience

Full job description

Award winning restaurant with a vibrant atmosphere offering Modern Middle Eastern cuisine in Glastonbury. We are looking for an experienced chef de partie to join our vibrant kitchen team. This offers potential for growth for the right candidate.

Responsibilities include running a section, cooking to a high standard, controlling stock rotations, maintaining high standards of prep, consistent levels of cleanliness and hygiene and learning new recipes and dishes with ease. Successful applicants will be very familiar with kitchen operations at a high level, and have a good understanding of what makes great service.

Who we are:

Queen of Cups is a young and fresh restaurant, having gained a Michelin Bib Gourmand award in the first year of opening, followed by numerous other awards. Having made waves in the local area for its unique and exciting cuisine, the Queen of Cups, headed by Chef Patron Ayesha Kalaji has started to make waves nationally, featuring in major publications and television such as The Observer Food Monthly, Forbes Magazine, Great British Chefs, Great British Menu, The Telegraph, Food Magazine, and Morning Advertiser and more.

What we are looking for:

Must have experience as a chef de partie at restaurant serving food of a high standard. Michelin recognised etc.
Have an understanding of fish prep, meat prep and some basic foundations in pastry.
Consistent and high quality level of work
Hard working and dedicated
Detail orientated
Ability to multitask in a busy and buzzing atmosphere
A lover of food! We are exceptionally proud of what we produce, so we want staff who are as proud and excited as us!
A desire to learn and grow with the business
Must be able to work flexible hours, including evenings, weekends, and bank holidays
A strong knowledge of seasonal produce
Knowledge of Middle Eastern food is not essential

What we offer:

Staff training including health and safety, WSET, first aid, mental health first aid
Supplier trips
Support in entering culinary competitions
A healthy work life balance, with work weeks capped at 45 hours, unless otherwise agreed.
Excellent cash tips
Employer pension contribution
Staff discount and staff meals
Room for training and growth within the company
Opportunity to create specials and have input in the menu with new recipes and dishes
Wage negotiable based on experience

Due to the high number of applicants, if you have not heard back from us within a week, on this occasion your application has been unsuccessful.

Job Type: Full-time

Pay: £13.00-£14.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Application Question(s):

How many years of fine dining or Michelin level cooking do you have?

Experience:

Chef: 2 years (Required)

Work Location: In person

Quick apply

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