Junior pastry Work, Jobs in Cheam, Gtl (with Salaries)

Pastry Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Bakery
- Cleaning
- Employee discount
- Referral programme
2d
Pastry Junior Sous Chef
Maybourne —West London
- Full-time
- Hotel
- Bakery
- Cleaning
- Employee discount
- Referral programme
Quick apply
2d
Pastry Chef
MC Group-UK —Northwood
- From £17 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
Quick apply
17h
Junior Sous Chef, Pastry
Estelle —West London
- £36,390 - £48,090 a year
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
10d
Pastry CDP
Supermarket of Dreams —London
- £38,000 - £42,000 a year
- Restaurant
- Employee discount
Quick apply
Pastry Chef de Partie
5 Hertford Street —London
- Up to £38,000 a year
- Full-time
- Hospitality
- Bakery
- Continuous improvement
- Language training provided
- Employee assistance programme
Quick apply
Artisan baker pastry chef
Kivo Cafe Ltd —London
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Pastry Junior Sous Chef (Maternity Cover)
Maybourne —West London
- Full-time
- Hospitality
- Hotel
- Communication skills
- Annual leave
- Referral programme
Quick apply
14d
Casual Pastry Chef de Partie
The Rubens at the Palace Hotel —London
- £17.79 an hour
- Part-time
- Bar
- Hotel
- Mentoring
- Employee assistance programme
Quick apply
10d
Pastry Chef de Partie
RB Holdings —London
- Up to £38,000 a year
- Full-time
- Hospitality
- Bakery
- Continuous improvement
- Language training provided
- Employee assistance programme
Quick apply
Pastry Chef de Partie
Bar de Pres —London
- £17.96 an hour
- Full-time
- Bar
- Mentoring
- Restaurant
- Referral programme
Quick apply
Pastry Chef de Partie
The Chesterfield Mayfair Hotel —London
- Full-time
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Referral programme
Quick apply
3d
Pastry Commis Chef
The Chancery Rosewood —London
- Full-time
- Hotel
- Mentoring
- Employee discount
- Life insurance
Quick apply
Pastry Chef de Partie
Ottolenghi —East London
- From £16.31 an hour
- Full-time
- Bakery
- Restaurant
- Communication skills
- Annual leave
- Employee discount
Quick apply
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Hotel
- Bakery
- Leadership
- Employee assistance programme
- Sick pay
Quick apply
Chef de Partie
Maison Francois —London
- £17.11 an hour
- Full-time
- Presentation skills
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Pastry Sous Chef
RAFFLES —London
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
Junior Sous Chef
Houston & Hawkes —London
- £37,128 a year
- Full-time
- Hospitality
- Inventory control
- Communication skills
- Employee assistance programme
Quick apply
4d
Junior Sous Chef
ME London STK —London
- £32,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
- Referral programme
Quick apply
Chef de Partie
No. Forty Nine —London
- £14.50 - £15.50 an hour
- Full-time
- Bar
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
2d

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Pastry Junior Sous Chef

Maybourne Hotel Group -
West London

Apply Now

Job details

Full-time
2 days ago

Benefits

Free flu jabs
Company pension
Canteen
Employee discount
Pay rise
Referral programme

Qualifications

Kitchen staff training and mentoring
Pastry experience
Kitchen team management
Fine dining restaurant chef experience
Cleaning
Kitchen management
Kitchen stock ordering
Communication skills
Professional kitchen experience

Full job description

We are seeking a talented Pastry Junior Sous Chef to join the Dante team within Claridge's Restaurant.

We are seeking an exceptional Pastry Commis Chef to join the Dante Mayfair Kitchen team at Claridge’s.

Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.

One of Maybourne's storied hotels is Claridge's, a place shaped by centuries of enduring artistry. A rich symphony of experience, where every moment unfolds with unforgettable flair. A place where tradition is treasured and history continues to inspire. For over two hundred years, those who choose Claridge’s for life’s finest moments become part of its brilliant legacy.

Claridge’s is a family of the best and brightest, proudly serving the best and brightest. The calibre of our staff is unparalleled, as are our esteemed guests. Our people are a manifestation of our ethos - generous, passionate and truly personal. Claridge’s is a place that invites you in, embraces you, and make your spirit soar.

Dante Mayfair

From the heartbeat of the Greenwich Village to the heart of Mayfair, Dante has crossed the Atlantic to bring its iconic cocktail culture to the timeless elegance of Claridge’s. As a part of the finely tuned and knowledgeable team, you will be serving our guests delicious modern Italian cuisine and world-class cocktails, creating an unforgettable dining experience. No matter the time of day they join us, you will be there to provide our guests with a seamless service that lingers long after the last sip of their Negroni’s.

As a Pastry Junior Sous Chef, your main duties will be to:

Prepare ingredients for and during service working alongside the Claridge’s Restaurant Kitchen team
Assist the Head Chef in being responsible for the management of all pastry and bakery production to guests within the Claridge’s Restaurant.
Ensure that the highest standards are maintained in the preparation of food
Instruct, brief and supervise the Pastry brigade in their daily tasks, assist them in their preparation of food.
Participate in supervising and preparation of all baked goods pastries and desserts in accordance with established recipes.
Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly.
Prepare food requisitions in accordance with daily routine, taking into account advance planning, special bookings and staffing levels.
Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy
Maintain a positive relationship with the kitchen and front of house team

Successful candidates for our Pastry Junior Sous Chef opportunity will:

Experience as a Junior Sous Chef or higher within a fast paced pastry kitchen environment
Ability to demonstrate advanced patisserie skills including chocolate tempering
5-star experience in a similar position is essential for this role
Passion for food and quality products and ingredients
Be a team player with good communication skills
Ability to work in a high pressured environment
Excellent attention to detail

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service.

Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you:

Financial Stability

Excellent salary package.
Family Friendly company policies including enhanced Maternity and Paternity Pay.
Holiday allowance increase after 3 and 5 years of service.
Travel Season Ticket Loans.
Pension Scheme*.

Health and Wellbeing Support

Subsidised monthly Podiatrist and Masseuse treatments.
Flu vaccination vouchers*.
Eye test vouchers and contributions towards glasses*.
24-hour colleague assistance helpline.
On and off-site Occupational Health Service.
Death in Service salary contribution.
Various wellbeing activities focused on mental and physical health.
A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.

Recognition and Career Development

Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500*.
Instant colleague recognition and award programme with generous prizes.
Colleague of the month nominations with generous prizes.
Additional paid day off to celebrate your Birthday.
Internal transfer and promotion opportunities.
In-house training and development team with a strong focus on career progression and personal growth.
Long service awards.

Memorable experiences

Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
50% Food and Beverage discount* across Maybourne.
Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
Wedding and Baby gifts.
Retirement functions.

Terms and conditions apply to all benefits.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Apply Now

Refine Your Search

junior pastry jobs in cheam, gtl

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