Assistant restaurant manager Work, Jobs in Flitwick, Bdf (with Salaries)

Openings Support Manager
Hickory's Smokehouse —Letchworth
- Up to £35,000 a year
- Full-time
- Driving
- Restaurant
- Restaurant experience
- Health & wellbeing programme
- Employee discount
Quick apply
Stocktaker - Luton
nGeneration —Luton
- £26,500 - £28,500 a year
- Weekend availability
- Bar
- Microsoft Excel
- Customer service
Quick apply
Assistant Manager
Gail's Bakery —Milton Keynes
- £32,900 a year
- Full-time
- Bakery
- Time management
- Employee assistance programme
- Referral programme
Assistant Restaurant Manager
Fuego Tapas & Gril - Riverside Square —Bedford
- £14 - £15 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Employee discount
Quick apply
6d
Assistant Manager - UK
Zizzi —Rushden Spencer
- £31,800 - £33,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Assistant Manager
Acorn Pubs —Tring
- £34,000 - £42,000 a year
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Wildwood - Rushden Lakes —Rushden
- Up to £39,000 a year
- Full-time
- Bar
- Restaurant
Quick apply
4d
Assistant Branch Manager
Keyline —Northampton
- Full-time
- Employee discount
7d
Assistant Manager
Bill's - Milton Keynes —Milton Keynes
- £40,600 a year
- Full-time
- Employee discount
Quick apply
Assistant Manager
KFC Northampton - Riverside Retail Park —Northampton
- £25,000 - £28,000 a year
- Full-time
- IT
- Restaurant
- Flexible schedule
Assistant General Manager - 48h/week
Great British Inns —Hemel Hempstead
- £35,000 - £38,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Experienced waiting staff / waiters /waitress
Fuego tapas, Riverside —Bedford
- £12.40 - £14.00 a year
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
12d
Assistant Restaurant Manager (Duty Manager)
Bespoke Hotels —Aylesbury
- Full-time
- Hotel
- Restaurant
- Resort
Quick apply
Stocktaker
nGeneration —Northampton
- £26,000 - £28,000 a year
- Weekend availability
- Bar
- Microsoft Excel
- Customer service
Quick apply
Accounts Payable Manager
BRE Group (Building Research Establishment) —Watford
- £43,000 - £46,000 a year
- Full-time
- Remote
- Analysis skills
- Travel
- Organisational skills
- Free parking
16h
Assistant Manager
Ferro Lounge —St. Neots
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
23h
Business Support Officer
HMGCC —Milton Keynes
- £29,336 a year
- Overtime
- Customer service
- Microsoft Office
- Administrative experience
- Free parking
- Annual leave
18h
Housekeeping Assistant
Offley Place Country House Hotel —Hitchin
- From £12.71 an hour
- Temporary
- Hospitality
- Bar
- Maintenance
- Free parking
Quick apply
Kitchen Team Leader / Chef de Partie - Corporate Events (fixed-term)
Center Parcs —Bedford
- £15.72 an hour
- Full-time
- Kitchen experience
- Employee discount
11d
Supervisor
Acorn Pubs —Olney
- Up to £16.20 an hour
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply

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Openings Support Manager

Hickory's Smokehouse -
Letchworth

Quick apply

Job details

Full-time
Up to £35,000 a year

Benefits

Health & wellbeing programme
Employee discount
Referral programme

Qualifications

Assistant manager experience
Driving
Restaurant experience
A Level

Full job description

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards!

As an Openings Support Manager, you will work as part of the openings team delivering new restaurant openings for Hickorys. This is a hands-on management role. Working alongside our new Management Teams will lead by example and always show ambassadorship. You’ll coach and mentor our new teams and be a wealth of Hickorys knowledge, passion and culture for each new Smokehouse to tap into.

Entry level for this role is successful experience at the Assistant Manager level. As well as having strong operational knowledge continuously driving the highest standards. You will be a hands-on Manager and lead from the front, a true champion of standards and culture. A flexible approach to travel and rota’s is required.

Responsibilities and Deliverables

Team

To take an active, hands-on approach to training and coaching new restaurant teams, including management.
Support the management team in the day-to-day running of the restaurants, covering par levels. You will need to be flexible to the needs of each restaurant as this may change.
Using structure set by the OOM you will drive the restaurant through the openings KPI’s within the agreed timeline
To be patient and courteous at all times.
To support the OOM and people team in the recruitment of new restaurant teams.
To support and guide the management teams on community days, helping build the vital relationships needed to aid a successful opening
To be an ambassador for our culture and values, always portraying an authentic positive attitude.

Guests

To set the highest standards/culture in line with our current restaurants. Coaching new team members on how to protect and development this community spirit amongst team and guests
To review and monitor all avenues of guest experience and feedback, ensuring they are dealt with accordingly and actively implement any necessary changes.
To be Daring, using Southern Hospitality as a tool to “wow” and thrill our guests.
Constantly look to develop our day-to-day operations to create an ever-improving guest experience.
Ensure our restaurants are inviting and friendly environments for our guests to visit- every day and every service.
Support the management & team in building community relationships, both pre and post opening.

Restaurants

To support the OOM in the opening timeline and take ownership of certain timeline tasks.
Achieve pre-agreed KPIs for each opening and initial trading weeks
Proactively work towards a handover of the new opening to the new MGT/Ops team, with all pre-agreed KPIs being met and a clear direction for the restaurant moving forward
Be a part of a handover process ensuring we leave a well-prepared restaurant
Always reviewing our own performance to improve all future openings
Effectively plan for contingencies in all new opening processes
To be an advocate for NPS within restaurants and continuously drive the progression of scores

You

To be a Hickorys role model where you inspire the next generation.
To have empathy and patience
To have an adaptable/flexible approach to each working day
Have strong integrity in what the bigger goals are
To share feedback openly at the right times

Thank Yous & Benefits:

Excellent training & progression opportunities – through our award-winning Hickory’s Training Academy.
Qualification opportunities as you working (up to A-Level & Degree level equivalent).
Birthday reward meal on us for you & your friends - every year.
Free smokin’ BBQ on shift – team food & drinks menu.
Christmas Day off work - every year.
Moments that matter - Paid occasions days off (Wedding day, kid’s first day at school, moving into first home & more).
Team Player card – 25% discount for you & 5 friends in all Hickory’s (rising to 50% for loyal service).
Road trips to the Southern States, Europe & UK and stacks of enrichment opportunities.
Wellbeing support & 24-hour access to our wellness programme.
Our pledge to a work-life balance – monitoring & managing through our Red Zone.
A packed team social & engagement calendar & annual team party.
A chance to ‘give a bit back’ with fundraising activities for Cash For Kids
Up to £1000 for you – through the refer a friend scheme

Quick apply

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