Lead cook Work, Jobs in Marchington, Sts (with Salaries)

Head Cook
The Heathers Nursing Home —Cannock
- £15 - £16 an hour
- Full-time
- Nursing home
- Supervising experience
- In-person
Quick apply
9d
Experienced cook - new Caribbean takeaway
ISLAND TAKEAWAY —Sutton Coldfield
- £14 - £18 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
17h
Chef (BANK)
Tanglewood Care Services —Beeston
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
9d
Chef/Cook
Compton Care —Wolverhampton
- £25,353 a year
- Part-time
- Culinary experience
- Cooking
- Hospice
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
head chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Cook
KFC —Ashby-De-La-Zouch
- Up to £12.71 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
1d
Hotel Kitchen - Team Leader
Premier Inn —Burton-On-Trent
- Up to £13.06 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
13d
Kitchen Team Leader
Flaming Grill - BRA_103 —Alvaston
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head chef/second chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
Pub & Carvery - BRA_204 —Bretby
- Part-time
- Customer service
- Team management
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Quinto Lounge —Sutton Coldfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Sous Chef
Renato Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)
The Apple Tree Teahouse, Ockbrook Derby —Derby
- £28,000 - £32,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
Cook Manager
Impact Food Group —Burntwood
- £22,575 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Cook
Holbrook Hall Residential Home —Belper
- £14.25 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
Quick apply
Assistant Chef/Cook
RASK coffee House —Derby
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Annual leave
Quick apply
Head Cook
Florence House —Longport
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Referral programme
Quick apply
9d

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Head Cook

The Heathers Nursing Home
Cannock

Quick apply

Job details

Permanent | Full-time
£15 - £16 an hour
9 days ago

Qualifications

Kitchen staff training and mentoring
Food service team management
Food hygiene
Care home
Food safety and hygiene regulations
Menu planning
Supervising experience
Plating
Kitchen team management
Waste management
Kitchen inventory control
Leadership
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

Job Summary
We are seeking an experienced Head Cook to lead our Nursing Home kitchen. The ideal candidate will possess strong leadership skills, a background in a care home setting and be passionate about their work. As Head Cook you will be responsible for supervising daily kitchen operations, food preparation, and ensuring the highest standards of food safety and quality. The Head Cook will play a pivotal role in upholding the organisation’s commitment to providing nutritious meals the residents enjoy.

This is an excellent opportunity for a passionate and committed Cook to lead a dedicated kitchen team, ensuring the delivery of high-quality nutritious meals and an exceptional dining experience within a welcoming and supportive environment.

Responsibilities

Manage the day-to-day operation of the kitchen, including meal preparation, cooking, and food presentation.
Implement and oversee all aspects of kitchen management, including menu planning, hygiene standards, health and safety compliance, staffing, cleaning schedules, and waste management.
Monitor stock levels and ensure correct food storage and handling procedures are consistently followed.
Lead and support kitchen team members by providing training, support and ongoing development to promote a positive and effective working environment.
Maintain exceptional standards of cleanliness, organisation, and efficiency throughout the kitchen.
Ensure full compliance with food safety legislation, regulations, and industry best practices.
Liaise with nursing staff to meet residents' individual dietary requirements and preferences.
Complete monthly kitchen audits and report findings, concerns, or recommendations to the Home Manager.
Engage regularly with residents to ensure their dietary needs, preferences, and choices are being met.
Prepare and maintain a four-week staff rota to ensure appropriate kitchen cover at all times.
Attend resident and relative meetings whenever practicable.
Conduct staff supervision meetings in accordance with the home's policies and procedures.

Experience

Proven experience in a supervisory or leadership role within a professional kitchen, ideally within a care home catering.
Strong knowledge and practical experience in food preparation, preparation of modified diets, cooking techniques and menu delivery.
Excellent leadership and people management skills, with the ability to inspire, support, and develop a diverse team.
Comprehensive understanding of food hygiene, food safety legislation, and regulatory compliance.
Familiarity with Care Home operations and customer service excellence is advantageous.

Pay: £15.00-£16.00 per hour

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in marchington, sts

Head Cook

Experienced cook - new Caribbean takeaway

Chef (BANK)

Chef/Cook

Head Chef

head chef

Cook

Hotel Kitchen - Team Leader

Kitchen Team Leader

Head chef/second chef

Team Leader

Head Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)

Cook Manager

Head Cook

Assistant Chef/Cook

Head Cook

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