Executive chef Work, Jobs in Hounslow, Eng (with Salaries)

Executive Sous Chef
The Londoner Hotel —London
- Full-time
- Cooking
- Hotel
- Leadership
- Referral programme
Quick apply
9h
Executive Chef
BaxterStorey —London
- Monday to Friday
- Management
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
2d
Head Chef 12M FTC
Sodexo —London
- Up to £60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Management
- Employee assistance programme
Quick apply
14d
Head Chef - Events by Benugo - ZSL London Zoo
Benugo —London
- £52,000 a year
- Full-time
- Training & development
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Pastry Chef de Partie
Maybourne —South West London
- Full-time
- Hotel
- Bakery
- Café
- Employee discount
- Referral programme
Quick apply
Matchday Chefs - Fulham FC
Sodexo —London
- £16.92 - £20.35 an hour
- Weekend availability
- Hospitality
Quick apply
Lounge Manager
DO & CO Airline Catering —Hounslow
- Full-time
- Customer service
- English
- Mentoring
- Referral programme
Quick apply
Junior Sous Chef
Maybourne —South West London
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
Kitchen Operations Coordinator
CH&CO —London
- £50,000 a year
- Full-time
- Hospitality
- Recruiting
- Organisational skills
- Employee assistance programme
- Employee discount
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
7d
Night Chef
The Landmark London Hotel —London
- £33,596.58 a year
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Executive Head Chef
HandPickedHotels —Redhill
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Executive Chef (Italian cuisine)
Aqua Restaurant Group —London
- From £31,785.17 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
7d
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Junior Sous Chef
Searcys —London
- £38,000 a year
- Overtime
- Mentoring
- School
- Annual leave
- Employee assistance programme
Quick apply
3d
Senior Sous Chef - Banqueting Kitchen
Maybourne Hotel Group —West London
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Referral programme
Chef de Partie
The Ritz London —London
- £43,255 a year
- Full-time
- English
- Hotel
- Organisational skills
- Employee discount
Quick apply
Senior Sous Chef - Banqueting Kitchen
Maybourne —West London
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Referral programme
Quick apply
Head chef
Kitchen and Bar —West London
- £27,523.76 - £34,000.00 a year
- Full-time
- Bar
- Management
- Inventory control
Quick apply
Chef de Partie
Delta Hotels by Marriott Heathrow Windsor —Slough
- £14.35 an hour
- Weekend availability
- Hotel
- Training & development
- Communication skills
- Free parking
- Employee discount
Quick apply
6d

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Executive Sous Chef

The Londoner Hotel -
London

Quick apply

Job details

Full-time
9 hours ago

Benefits

Company pension
Company events
Referral programme

Qualifications

Cost management
Hotel and accommodations experience
Cooking
Cost control
Performance management
Food safety and hygiene regulations
HACCP
Production planning
Kitchen team management
Fine dining restaurant chef experience
Purchasing
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Hotel experience
Time management

Full job description

Become a Londoner

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in the heart of Leicester Square, where the four corners of the city meet.We are seeking hospitality professionals whose unique talents and ambitions will drive them to not only rise to our guests exacting standards, but also propel their own career potential in a company that recognizes and rewards.Stand out from the crowd by joining London’s first ‘Super Boutique’ hotel.

At The Londoner we are committed to being the best place to work, so much so that we have officially been recognised as a Great Place to Work. Our commitment to the wellbeing and development of our people is at the forefront of our culture.

We are a passionate culinary team driven by excellence, creativity, simplicity, and a genuine love of great food. We are currently seeking an experienced Executive Sous Chef who thrives in a purpose-led environment and is a confident, inspiring leader with the vision and talent to create distinctive and memorable dishes.

The Role

As Executive Sous Chef, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, creativity, consistency, and guest satisfaction. You will be responsible for leading and developing a large brigade, maintaining operational excellence, and driving culinary innovation across the hotel.

Key Responsibilities

Support the Executive Chef in the overall management of all culinary operations.
Lead, motivate, and develop a high-performing brigade across multiple outlets.
Ensure exceptional food quality, presentation, and consistency at all times.
Oversee daily kitchen operations, service delivery, and production planning.
Maintain compliance with all food safety, HACCP, health and safety, and hygiene standards.
Manage food cost controls, stock management, and purchasing processes.
Monitor labour costs, productivity, and departmental budgets.
Foster a positive, collaborative, and professional kitchen culture.
Ensure excellent communication and partnership with front-of-house and hotel leadership teams.
Act as Executive Chef in their absence and provide strong operational leadership.

About You

Previous experience as an Executive Sous Chef or Senior Sous Chef within a luxury hotel or fine dining environment.
Experience managing large-volume, multi-outlet culinary operations.
Strong leadership and people management skills.
Excellent knowledge of modern culinary techniques and food trends.
Proven experience in cost control, budgeting, and kitchen performance management.
Comprehensive understanding of food safety and HACCP regulations.
Exceptional organisational and time-management abilities.
Ability to thrive in a fast-paced, high-pressure luxury hospitality environment.
Professional culinary qualifications preferred.

Company Benefits:

Competitive salary
28 days Holiday per annum including Bank Holidays increasing with long service
Complimentary hot meals, salad bar and unlimited beverages provided daily
Recommend a Friend Scheme of up to £500 per friend recommended.
Annual complimentary night stays within our hotels
Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
Access to a discount platform for all of the most popular stores and outlets
Auto enrolment into our company pension scheme
Regular social events across all hotels
Annual company recognition events held in January each year
Wellbeing champions across all of our hotels

Access to our company doctor for medical appointments and occupational health support
Access for all hosts to our online learning platform Edwardian Academy
Opportunities for promotion and a wide range of training programs to support your development

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

INDBOH

Quick apply

Refine Your Search

executive chef jobs in hounslow, eng

Executive Sous Chef

Executive Chef

Head Chef 12M FTC

Head Chef - Events by Benugo - ZSL London Zoo

Pastry Chef de Partie

Matchday Chefs - Fulham FC

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Junior Sous Chef

Kitchen Operations Coordinator

Head Chef

Night Chef

Executive Head Chef

Executive Chef (Italian cuisine)

Head Chef

Junior Sous Chef

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Chef de Partie

Senior Sous Chef - Banqueting Kitchen

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