Sous chef Work, Jobs in Hexham, Nbl (with Salaries)

Sous Chef
Chartwells —Newcastle upon Tyne
- £14.42 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
13d
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Newcastle upon Tyne
- Up to £12.81 an hour
- Management
Quick apply
8d
Sous Chef
Church Mouse —Chester-le-Street
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Commis Chef
Holroyd Howe —Newcastle upon Tyne
- £13.45 a month
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
12d
FARM SHOP COOKS ASSISTANT
The Blagdon Farm Shop —Cramlington
- From £12.80 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply

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Sous Chef

Chartwells -
Newcastle upon Tyne

Apply Now

Job details

Full-time
£14.42 an hour
13 days ago

Qualifications

Food production
Branding
Inventory control
Cooking
Food safety and hygiene regulations
Cleaning
Budgeting
Kitchen inventory control
Kitchen stock ordering
Food safety
Team motivation leadership

Full job description

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Universities on a full time basis, contracted to 37.5 hours per week.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Please note: This role is contracted to 43 weeks per year

Could you bring your spark to Universities? Here's what you need to know before applying:

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Creating a positive kitchen environment where your team feel welcomed and supported
Supporting the team in delivering our tasty food concepts to our customers
Representing Compass Group UK&I and maintaining a positive brand image
Supporting the team with ordering food, stock control and controlling food waste
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Supporting the team to manage budgets and successfully meet financial targets
Complying with Food Handling and Hygiene standards
Complying with Health and Safety regulations

Our ideal Sous Chef will:

Create a positive work environment where the whole team can thrive
Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Passionate about great-tasting food

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2807/91076001/52622638/BU #Universities & Colleges

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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sous chef jobs in hexham, nbl

Sous Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

chefs of all levels

Commis Chef

FARM SHOP COOKS ASSISTANT

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