Commis chef pastry Work, Jobs in London, Eng (with Salaries)

Pastry Chef de Partie - HD
Maybourne —West London
- Full-time
- Hotel
- Training & development
- Communication skills
- Annual leave
- Referral programme
Quick apply
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Organisational skills
- Restaurant
Pastry Chef de Partie - HD
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Training & development
- Communication skills
- Annual leave
- Referral programme
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Hotel
- Bakery
- Leadership
- Employee assistance programme
- Sick pay
Quick apply
Pastry Chef de Partie - Casual
Maybourne Hotel Group —West London
- Part-time
- Cleaning
- Café
- Communication skills
Pastry Chef de Partie
Hawksmoor Borough —London
- Up to £46,300.80 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
11d
Pastry Sous Chef - AELTC Wimbledon, London
Levy —London
- £40,600 a year
- Full-time
- Management
- Bakery
- Mentoring
- Annual leave
- Employee assistance programme
Pastry Chef de Partie
Hawksmoor Air Street —London
- Up to £46,300.80 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
7d
Pastry Chef de Partie - Casual
Maybourne —West London
- Part-time
- Hotel
- Cleaning
- Café
Quick apply
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Sick pay
Chef de Partie, Breakfast
Estelle —West London
- £31,707 - £40,482 a year
- Full-time
- Bar
- Cooking
- Bakery
- Employee discount
Quick apply
Chef De Partie
Fortnum & Mason —London
- Overtime
- Cooking
- Hotel
- No degree
13d
Kitchen Team Member
Carluccio's - South Kensington —London
- £12.71 an hour
- Part-time
- Cleaning
Quick apply
3d
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Oriental Chef
dnata —Heston
- £18.46 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Employee assistance programme
Chef de Partie
Chelsea Arts Club —London
- £16.00 - £16.50 an hour
- Full-time
- Bar
- Hotel
- Mentoring
10h

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Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO offers our fearlessly stylish customers a destination…
£25,000 a year
Bartender
The Delaunay —London
Be instrumental in all bar and bar area operations from breakfast to dinner, keeping a bar well-stocked of supply, syrups and glassware.
£16.21 - £19.71 an hour
Quick apply

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Pastry Chef de Partie - HD

Maybourne
West London

Quick apply

Job details

Full-time

Benefits

Cycle to work scheme
Free flu jabs
Annual leave
Discounted or free food
Company pension
Canteen
Referral programme

Qualifications

Kitchen staff training and mentoring
Pastry experience
Fine dining restaurant chef experience
Training & development
Communication skills
Professional kitchen experience
Hotel experience
Kitchen experience

Full job description

Job Ref: MAY2491

Branch: The Connaught

Location: The Connaught, London (West)

Salary/Benefits: Competitive Salary, Tronc and Benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 48

Posted date: 06/07/2026

Closing date: 17/08/2026

To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life.

The Role:

As Chef De Partie, you will work closely with the Pastry Sous Chef and assist in the day-to-day operation of the Hélène Darroze Pastry Kitchen. You will be passionate about working with the finest and freshest ingredients; you will be responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade.

Responsibilities:

You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant pastry team.

Who You Are:

Someone who naturally embodies elegance, warmth, and quiet confidence.
Previous experience in luxury hospitality.
A calm, composed presence with an eye for thoughtful detail.
A team player who believes service is an art and people are at the heart.

A Rewarding Career with Maybourne

At Maybourne, we are proud to offer a thoughtfully curated selection of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones - both personal and professional.

Health Wellbeing

Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes.
Option to purchase up to five additional days of annual leave per year.
Monthly access to subsidised massage and podiatry treatments.
A programme of wellbeing initiatives, from mental health support to physical activity.
24-hour confidential assistance helpline.
On- and off-site Occupational Health support.
Life assurance through our Death in Service scheme.
Eye care support, including vouchers and contributions towards glasses*
Flu vaccination vouchers*
Cycle to Work Scheme

Recognition Growth

An extra paid day’s leave to celebrate your birthday.
Instant recognition and award programme, celebrating extraordinary contributions.
Dedicated in-house training and development to support your personal and professional growth.
Monthly colleague awards with generous prizes.
Opportunities for internal progression and cross-property moves.
‘Introduce a Star’ referral scheme – with rewards of up to £1,500*
Long service celebrations to honour your continued dedication.

Financial Care

A highly competitive salary package
Increased holiday entitlement after 3 and 5 years of service
Family-first policies, including enhanced maternity and paternity pay
Season ticket travel loans
A generous pension scheme*
Smart Tech Benefit – Opportunity to buy electrical goods with monthly repayments to help you spread out the cost.

Moments to Remember

Exceptional colleague rates of £50 per night across Maybourne properties for you and your family
A hosted ‘Guest Experience Stay’ — immerse yourself in the full Maybourne experience*
50% off food and beverage across our restaurants and bars*
Invitations to a year-round calendar of cherished colleague events – from the Maybourne Picnic to our festive celebrations.
Thoughtful gifts to mark weddings, new arrivals, and retirements

Selected benefits are subject to terms and conditions.

In line with the requirements of the Asylum Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

This is a full-time role requiring 48 hours per week.

Quick apply

Refine Your Search

commis chef pastry jobs in london, eng

Pastry Chef de Partie - HD

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Pastry Chef de Partie - HD

Pastry Chef de Partie

Pastry Chef de Partie - Casual

Pastry Chef de Partie

Pastry Sous Chef - AELTC Wimbledon, London

Pastry Chef de Partie

Pastry Chef de Partie - Casual

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Chef de Partie, Breakfast

Chef De Partie

Kitchen Team Member

Chef de Partie, Dining Pub

Oriental Chef

Chef de Partie

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