Baker Work, Jobs in Wilmslow, Chs (with Salaries)

Head Chef
Pollen Bakery —Manchester
- From £35,000 a year
- Full-time
- Management
- In-person
- Training & development
Quick apply
Part time bakery assistant
Shaw's the Baker's —New Mills
- Part-time
- Heavy lifting
- Cooking
- Bakery
- Free parking
Quick apply
11h
FREELANCE Pastry /Baker (Production)
The Chefs Patisserie Co. —Warrington
- £12.71 - £15.75 an hour
- Temporary
- Hospitality
- English
- Quality control
Quick apply
12h

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Gerrards Bakery Weekend Coffee Shop Assistant - Saturdays
Gerrards Confectioners (North Wales) Ltd. —Mold
Taking cash and card payments at the till point. Hours will be on a Saturday with extra hours available over the school holidays.*.
Quick apply
6d
Baker, cake decorator and Afternoon tea prep assistant
The Little Shed Allestree Coffee shop —Allestree
Holds a Level 2 Food Hygiene Certificate, or is happy to obtain one. Keeping our bakery kitchen and ovens clean and tidy.
From £13 an hour
Quick apply
6d

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Head Chef

Pollen Bakery
Manchester

Quick apply

Job details

Permanent | Full-time
From £35,000 a year

Benefits

On-site gym

Qualifications

Sourcing
Kitchen staff training and mentoring
Management
Food service team management
Procurement
Logistics
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Compliance management
Product development
Kitchen team management
Forecasting
Kitchen inventory control
Specials menu development
Training & development
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

THE ROLE:

We have an exciting opportunity for a creative and experienced, produce-focused Head Chef to join our team at Pollen.

As Pollen HC you will oversee daily kitchen operations for our two bustling cafes, inspiring the same passion for product and quality across our kitchen team that our Pollen bakers, pastry chefs and front of house teams pour into their work.

You will lead your teams confidently and by example, personifying our shared behaviours and values: warm approachability, an eye for detail and a passion for prioritising quality and seasonality in absolutely everything we do.

HOW YOU’LL SPEND YOUR TIME:

· Leading day-to-day operations across our two bustling sites, setting the pace and standard in service while inspiring and motivating your team to deliver beautiful dishes with genuine care

· Building and supporting team growth owning your team’s development journey, empowering them creatively and sharing ideas- driving energy and engagement daily

· Menu Development you’ll collaborate closely with our senior production and operational teams to develop fresh, seasonally evolving dishes which showcase the produce and personality of each of our cafes

· Supplier Relations & Procurement: we source as locally as we can for as much as possible, and are proud to work with some incredible producers; you will be caretaker of these existing relationships and passionate about forging more

· Commercials: with an eye for detail and a head for the numbers you will manage everything from labour deployment to menu costing and inventory, planning and forecasting in-line with business patterns, ensuring your department delivers

· Compliance: overseeing all aspects to ensure our teams are confidently working in adherence to food safety standards/regulations and Pollen process

ABOUT YOU:

· Creatively driven, uncompromising on quality

· Well versed in leading fast-paced, fresh produce-led kitchens

· Confident in menu development, from procurement/costing through operational logistics

· Passionate about people development, progression and engagement

· Calm under pressure and quick to share honest feedback and praise

....A lover of early mornings, and all good things; bread, pastry and coffee!

THE BENEFITS

· Creative autonomy to design seasonally evolving menus

· Collaboration- working alongside our senior artisan team creating fresh, seasonal dishes

· Work with beautiful produce and incredible suppliers

· Work-life balance - day-time only shift pattern, contract hours 40 per week

· Wellness - on-site gym facility and access to personal health and wellbeing platform

If this sounds like you, then we'd love to hear from you at: [email protected]

Job Types: Full-time, Permanent

Pay: From £35,000.00 per year

Experience:

Kitchen Leadership: 1 year (required)
Fresh Produce: 1 year (required)
Menu Development & Costing: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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baker jobs in wilmslow, chs

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FREELANCE Pastry /Baker (Production)

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