Head chef Work, Jobs in Cardiff, Crf (with Salaries)

Head Chef/Kitchen Manager
Rock and Scallop —Newport
- £12.71 - £19.17 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
4h
Mobilisation Chef Manager
Impact Food Group —Weston-super-Mare
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
8d
Sushi Chef Supervisor - Multi Sites
Trio Street Food —Risca
- £13.00 - £13.20 an hour
- Full-time
- Customer service
- Supervising experience
- Quality control
- Free parking
Quick apply
7h
Chef Manager
Aspens —Nailsea
- £15 an hour
- Full-time
- Sales
- Training & development
- Leadership
14d
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Sales
- Cooking
- Supervising experience
Chef Supervisor
Somerset Larder —Avonmouth
- £15.63 an hour
- Weekend availability
- Serving
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
11d
Deputy Kitchen Manager
Miller & Carter - Cribbs Causeway —Patchway
- Up to £14.01 an hour
- Full-time
- Inventory control
- Team management
- Restaurant
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
Eurest —Newport
- £13.53 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
2h

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Chef de Partie
The Potted Pig —Cardiff
Organise mise en place efficiently to ensure smooth service during busy periods. Collaborate with other kitchen staff to ensure timely delivery of orders.
£24,420.00 - £38,400.07 a year
Quick apply
Parallel by Pasture - Chef de Partie
Parallel by Pasture - Cardiff —Cardiff
You thrive in a busy, open kitchen and have a sharp eye for detail, strong time management, and the ability to stay organised and calm under pressure.
£12.90 - £16.90 an hour
Quick apply
13d

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Head Chef/Kitchen Manager

Rock and Scallop
Newport

Quick apply

Job details

Full-time
£12.71 - £19.17 an hour
4 hours ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Cooking
Internal department liaison
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Team management
Kitchen team management
Mentoring
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Overview

We are seeking a dynamic and passionate Head Chef/Kitchen Manager to lead our culinary team with energy and expertise. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service. Your leadership will inspire creativity and efficiency in a fast-paced environment, driving the success of our restaurant or hospitality establishment. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact through innovative food production and team management.

Responsibilities

Lead and supervise the kitchen staff, fostering a positive team environment focused on collaboration and excellence
Oversee food preparation and cooking processes to ensure high standards of quality, presentation, and consistency
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety standards in compliance with food safety regulations
Develop and implement menus that highlight culinary creativity while meeting customer preferences and dietary requirements
Train, mentor, and evaluate kitchen staff to enhance their skills and ensure efficient performance
Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction
Monitor food costs and waste to optimize profitability without compromising quality

Qualifications

Proven supervising experience in a professional kitchen or restaurant setting with strong leadership skills
Extensive culinary experience with a solid understanding of food production, preparation, and cooking techniques
Demonstrated ability to manage a team effectively in a high-pressure environment
Knowledge of food safety standards and regulations; certification in food safety is preferred
Strong background in hospitality, restaurant operations, or similar food service environments
Excellent communication skills to lead staff and collaborate across departments
Hands-on kitchen experience combined with strategic management capabilities

Join us as we craft memorable dining experiences through passionate leadership, innovative cuisine, and exceptional service. We value energetic professionals committed to elevating culinary standards while fostering a vibrant team atmosphere.

Pay: £12.71-£19.17 per hour

Work Location: In person

Quick apply

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head chef jobs in cardiff, crf

Head Chef/Kitchen Manager

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Sushi Chef Supervisor - Multi Sites

Chef Manager

Chef Supervisor

Chef Supervisor

Deputy Kitchen Manager

Head Chef

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