Chef manager Work, Jobs in Edinburgh (with Salaries)

Head Chef
Miller & Carter, Charwood Edinburgh —Edinburgh
- Up to £44,000 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Head Chef
Devils Advocate —Edinburgh
- Full-time
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
Head Chef
Rosa's Thai —Edinburgh
- £35,140 - £45,140 a year
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Head Chef
Marston's Pubs —Dunfermline
- From £40,000 a year
- Management
Quick apply
1d
Head Chef
Rosa's Thai ed —Edinburgh
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
Lead Chef
Everyman Media —Edinburgh
- £12.37 - £13.77 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
7d
Pastry Head Chef
Ottolenghi Edinburgh —Edinburgh
- Up to £44,000 a year
- Full-time
- Inventory control
- Quality control
- Mentoring
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
TRG Concessions - Giraffe Edinburgh Airport —Edinburgh
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
13h
Head Chef
HC-One - Linlithgow —Linlithgow
- £15.93 - £16.53 an hour
- Cooking
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
16h

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Kitchen Assistant
Pho and Roll —Edinburgh
Help with serving meals to customers or guests as required. Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
£12.71 - £16.00 an hour
Quick apply
Kitchen Team Member
Slug And Lettuce —Edinburgh
Stream – Early access to your earned wages. The ability to assist the Head Chef with orders, stock taking, food hygiene at Slug And Lettuce.
Up to £14 an hour
Quick apply
2d

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Head Chef

Miller & Carter, Charwood Edinburgh
Edinburgh

Quick apply

Job details

Full-time
Up to £44,000 a year
6 days ago

Benefits

Annual leave
Company pension
Discounted gym membership
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Sales
Cooking
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Kitchen inventory control
Training & development
Kitchen stock ordering
Team motivation leadership

Full job description

As Head Chef at Miller & Carter - Charwood Edinburgh you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

Bonus scheme – we’re all about rewarding the hard work you put in
Opportunities to grow with paid for qualifications.
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
20% discount off all of our brands for friends and family.
Discounted gym memberships
Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

Train and inspire your team to consistently deliver high-quality food to be proud of.
Be driven to smash targets with your team driving sales and guest satisfaction.
Kitchen management: food ordering, food preparation and stock control.
Work with a branded menu.
Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

INDMANAGE

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