Commis chef Work, Jobs in Longdown, Dev (with Salaries)

Chef
Haven —Exmouth
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
8d
Commis Chef
Valor Hospitality —Exeter
- £12.71 an hour
- Weekend availability
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10h

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Chef de Partie
The Beefy Boys —Exeter
Team Player: You’ll work closely with the Head Chef and Sous Chefs to keep everything running smoothly in your section.
£13.25 - £13.75 an hour
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8d
Chef de Partie
Totnes —Dartington
Around 2 years’ experience in a professional kitchen. Level 2 Food Hygiene certificate (or willingness to obtain). £30K–£33K salary depending on experience.
£30,000 - £33,000 a year
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5d

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Chef

Haven -
Exmouth

Quick apply

Job details

Part-time | Seasonal | Full-time
£13.71 an hour
8 days ago

Benefits

Employee discount

Qualifications

Serving
Stock ordering
Food safety and hygiene regulations
Meal preparation
Cleaning
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Kitchen experience

Full job description

Position: Chef - JD Wetherspoons
Type: Full-Time / Part-Time / Seasonal
Pay Rates: £13.71 per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a JD Wetherpoons Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

Prepare and cook high-quality meals to specification.
Collaborate with a supportive kitchen team.
Maintain a clean, safe, and organised kitchen environment.
Monitor food stock and place orders as needed.
Adhere to food safety and health & safety standards.
Support smooth kitchen operations to ensure consistent service.

Requirements

Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
Understanding of cooking methods, ingredients, and kitchen equipment.
Enthusiastic team player with a love for food and attention to detail.
Ability to remain calm and efficient in a busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

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