Chef de partie Work, Jobs in Longdown, Dev (with Salaries)

Chef de Partie (Part time)
The Railway Inn —Brixham
- £13.00 - £13.75 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
10h
Chef de Partie
Royal Castle, Dartmouth —Dartmouth
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
- Kitchen experience
Quick apply
4d
Chef de Partie
Coombe Cellars —Combeinteignhead
- Full-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Chef de Partie
Rockfish Torquay Restaurant - Vacancies —Torquay
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Chef de Partie
Rockfish Brixham Restaurant - Vacancies —Brixham
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Chef de Partie
Bistrot Pierre —Torquay
- £12.90 an hour
- Part-time
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Full Time Line Chef
St George & Dragon —Exeter
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d

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Chef de Partie (Part time)

The Railway Inn
Brixham

Quick apply

Job details

Permanent | Part-time | Full-time
£13.00 - £13.75 an hour
10 hours ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Food hygiene
GCSE
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Organisational skills
Kitchen management
Chef experience
Professional kitchen experience

Full job description

Job Advert: Chef De Partie – The Railway Inn, Churston Ferres

We have an exciting opportunity for a Part time Chef De Partie to join our team at The Railway Inn, Churston Ferres.We are searching for a passionate, dedicated chef who shares our love for great food, and who is committed to showcasing the very best local produce, prepared and presented to an exceptional standard.Key Responsibilities

Prepare, cook and present dishes in line with our recipes and quality standards
Maintain high levels of food hygiene, health and safety compliance, ensuring you and your team follow all regulations
Monitor portion control and minimise waste, helping us to maintain strong profit margins
Work efficiently under pressure – we operate high-volume service, so speed and consistency are key
Collaborate closely with managers, supervisors and the wider team to deliver excellent food, every time
Share your ideas: we welcome recommendations to improve our dishes, processes or overall service

What We’re Looking For

Proven experience cooking and preparing food from scratch in a high-volume environment
Strong organisational skills, with the ability to manage your section effectively during busy shifts
A positive, team-focused attitude
A commitment to quality, consistency and great flavour
Experience with traditional British food is a bonus – we are famous for our Sunday roasts!

About UsWe’re a friendly, close-knit team running a popular pub and restaurant. Our atmosphere is relaxed yet professional, and our food is held in high regard by our regulars and visitors alike.We believe work-life balance is really important, and we will support you wherever we can to achieve this – for the right candidate.

Tips are shared equally among all team members.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00-£13.75 per hour

Benefits:

Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)

Education:

GCSE or equivalent (preferred)

Experience:

Chef De Partie: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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chef de partie jobs in longdown, dev

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