Chef Work, Jobs in Margate Ct9 (with Salaries)

Sous Chef
The Kings Head, Wye —Wye
- £32,500 - £35,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Employee discount
Quick apply
7d
Chef
The Court Yard —Deal
- Up to £30,000 a year
- Full-time
- Bar
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef
Graham Care —Whitstable
- £15 an hour
- Weekend availability
- Inventory control
- Nursing home
- Cooking
- Free parking
Quick apply
2h
Part time Chef
The New Inn —Sandwich
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
Chef
Ivybank —Dover
- £13 - £14 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Language training provided
Quick apply
Chef
David Lloyd Clubs —Herne Bay
- Customer service
- Employee discount
3d
Chef
Lark View Care Home —Canterbury
- £16 an hour
- Weekend availability
- Annual leave
Quick apply
Junior Sous Chef
Riparo Lounge —Broadstairs
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
4d
Chef
Britannia hotels No2 Limited —Sandgate
- Inventory control
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Hospitality
- Inventory control
- Customer service
- Employee discount
10d
Chef
Cote Restaurants —Canterbury
- £12.71 - £16.50 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
4d
Chef De Partie - No Late nights
Thomas Franks Ltd —Dover
- £14.25 an hour
- Weekend availability
- Customer service
- English
- Café
- Free parking
- Employee assistance programme
Quick apply
Chef De Partie
Citi Terrace —Canterbury
- Up to £14 an hour
- Full-time
- Inventory control
- In-person
- Restaurant
Quick apply
12d
Commis Chef
Shepherd Neame —Deal
- Full-time
- Bar
- Cooking
- No experience needed
- Employee discount
- Flexible schedule
Quick apply
9d
Kitchen Assistant / Chef
Franchise Food Sushi —Dover
- £12.71 - £12.98 an hour
- Part-time
- Serving
- Sales
- Cooking
Quick apply
12d
Chef
Shepherd Neame —Canterbury
- £12.80 - £13.00 an hour
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Toby Carvery - Whitstable —Whitstable
- Up to £44,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Chef Manager
Genuine Dining —Deal
- £34,644.48 a month
- Full-time
- Training & development
- Restaurant
- Communication skills
Quick apply
2d
Head Chef
Shepherd Neame —Canterbury
- Full-time
- Bar
- Management
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
7d
Head Chef
David Lloyd Clubs —Herne Bay
- Customer service
- Employee discount
3d

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Sous Chef

The Kings Head, Wye
Wye

Quick apply

Job details

Permanent | Full-time
£32,500 - £35,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Driving Licence
Inventory control
Food hygiene
Butchery
Cooking
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Kitchen team management
Fine dining restaurant chef experience
Waste management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Communication skills
Professional kitchen experience

Full job description

Sous Chef – The Kings Head, Wye

Pub Opening | Launch Team | Contemporary Pubs

Salary: £32,500-£35,000 + generous tips package
Job Type: Full-time, Permanent
Location: Wye, Kent

Want to be part of something exciting?

Contemporary Pubs is continuing its ambitious growth, and we’re looking for a talented and passionate Sous Chef to join the team at The Kings Head, Wye — a beautifully refurbished gastropub set to become one of Kent’s standout hospitality destinations.

This is an incredible opportunity to play a key role in the launch and long-term success of a premium food-led pub operation with a reputation for exceptional dining, warm hospitality, and outstanding guest experiences.

About Contemporary Pubs

Contemporary Pubs is the hospitality group behind some of Kent’s most celebrated pubs, including the multi-award-winning The Tiger Inn, The Kings Arms, and The Marquis of Granby.

Known for combining exceptional food, stylish interiors, and community-focused hospitality, Contemporary Pubs has built a reputation for delivering memorable experiences while creating exciting opportunities for ambitious hospitality professionals.

Our kitchens are led by chefs with experience in Rosette and Michelin-standard environments, producing menus that showcase creativity, quality ingredients, and refined takes on classic pub favourites.

As the business continues to grow, The Kings Head represents the next exciting chapter in an expanding portfolio of standout venues across the county.

The Role

As Sous Chef, you’ll work closely with the Executive Chef, Head Chef, Senior Sous Chef and wider kitchen team to help deliver exceptional food standards from day one.

We’re looking for a confident and capable chef with strong leadership skills, attention to detail, and a genuine passion for fresh, high-quality cooking. This is a hands-on role within a fast-paced, ambitious kitchen where standards and creativity are equally valued.

You’ll be expected to support the day-to-day running of the kitchen, inspire junior chefs, and maintain exceptional standards across every service.

Package

Salary: £32,500-£35,000 per annum + generous tips package
Full-time permanent position
Genuine progression opportunities within a growing hospitality group

Key Responsibilities

Support the Head Chef and Senior Sous Chef in the daily running of the kitchen
Lead kitchen operations in the absence of senior chefs
Deliver high-quality dishes consistently during service
Run and manage sections confidently
Assist with menu development and seasonal specials
Maintain excellent standards of cleanliness, food safety, and organisation
Support stock control, ordering, and waste management
Train, motivate, and develop junior kitchen team members
Ensure all health & safety procedures are followed at all times

What We’re Looking For

Previous experience as a Sous Chef or strong Senior Chef de Partie within a quality fresh-food kitchen
Experience working to Rosette level or equivalent standards
Strong skills across all sections, including butchery, fish preparation, and pastry
Passion for food, hospitality, and delivering exceptional guest experiences
Calm and organised under pressure
Professional, reliable, and detail-focused
Strong communication and leadership skills
Level 2 Food Hygiene certificate (Level 3 preferred)
Full UK driving licence and own transport preferred
Ambitious and motivated, with a desire to grow within a respected hospitality group

What We Offer

Ongoing training, support, and development
Clear progression opportunities within Contemporary Pubs
Competitive salary and tips package
Staff discount across all Contemporary Pubs venues
Company pension contribution
Discounted or free meals on shift
Company events and team incentives

If you’re an ambitious chef looking to be part of an exciting new opening and a growing, award-winning pub group, we’d love to hear from you.

Pay: £32,500.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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chef jobs in margate ct9

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Chef De Partie - University of Kent

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Head Chef

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