Development lead (head of development) Work, Jobs in Horrabridge, Dev (with Salaries)

Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Annual leave
Quick apply
3d
Housekeeper/Room Attendant
Burgh Island Hotel —Kingsbridge
- From £28,965.25 a year
- Weekend availability
- Hotel
- Supervising experience
- Team management
- Free parking
- Health & wellbeing programme
Quick apply
3d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
6d
Costa Store Manager
Scoffs —Launceston
- £32,760 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
7d
Principal Clinical Psychologist
Torbay and South Devon NHS Foundation Trust —Torquay
- £66,582 - £77,368 a year
- Part-time
- Research
- Continuous improvement
- Team management
8d
Specialist Acute Medical Dietitian
University Hospitals Plymouth NHS Trust —Plymouth
- £39,959 - £48,117 a year
- Weekend availability
- Management
- Research
- Travel
9d
Service Manager - 37 hours
Torbay Council —Torquay
- £60,916 - £64,736 a year
- Hybrid work
- English
- Training & development
- Leadership
Quick apply
9d
Solicitor, Chartered Legal Executive or Licensed Conveyancer
Wolferstans —Plymouth
- Monday to Friday
- Hybrid work
- Writing skills
- Business development
- Mentoring
- Work from home
9d
Sous Chef
Rockfish Plymouth —Plymouth
- £32,000 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
9d
Junior Sous Chef
Cosy Club —Plymouth
- £13.10 - £13.30 an hour
- Part-time
- Management
- Cooking
Quick apply
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Bruto Lounge —Totnes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Assistant Manager
Costero Lounge —Paignton
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Apprentice Chef
Harbour Light, Paignton —Paignton
- £9.50 - £12.71 an hour
- Full-time
- Cooking
Quick apply
Sous Chef
Plymouth Argyle Football Club —Plymouth
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
Quick apply
Head Chef
THE GLOBE HOTEL —Chudleigh
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sonographer (Band 7 or 75% Annex 21 Band 7)
University Hospitals Plymouth NHS Trust —Plymouth
- £49,387 - £56,515 a year
- Weekend availability
- Hospital
- Data entry
Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Inventory control
- Leadership
- Free parking
- Referral programme
Quick apply
east wing, newton abbot
On Track Education Services —Dartington
- £39,300 - £45,150 a year
- Driving
- School

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Kitchen Cook

Ashleigh Manor Care Home -
Plymouth

Quick apply

Job details

Permanent | Full-time
£14 an hour
3 days ago

Benefits

Annual leave
Company pension
On-site parking

Qualifications

Nutrition
Food service team management
Stock ordering
Food hygiene
Care home
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Food safety record keeping
Meal preparation
Kitchen team management
Organisational skills
Cleaning
Stocking
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Are you a passionate and experienced chef looking to make a meaningful difference? Ashleigh Manor Residential Home is seeking a dedicated Head Chef to lead our kitchen team in delivering delicious, nutritious, and well-balanced meals that enhance the health and wellbeing of our residents.

This is an exciting opportunity for someone who takes pride in high-quality food, excellent kitchen standards, and leading a positive, supportive team.

About the Role
As Head Chef, you will be responsible for the day-to-day management of the kitchen, ensuring all meals are prepared to the highest standards while meeting residents' dietary needs and preferences. You will lead by example, maintaining exceptional food safety, hygiene, and quality at all times.

Key Responsibilities

Plan and prepare varied, nutritious, and appetising menus in line with residents' dietary requirements.
Lead, motivate, and support the kitchen team to deliver an outstanding catering service.
Manage stock levels, ordering, and budget control to minimise waste.
Ensure full compliance with food safety, hygiene, and health and safety regulations.
Maintain accurate food safety records and kitchen documentation.
Cater for special diets, allergies, and modified-texture meals.
Work closely with the home's management team to continually improve the dining experience for residents.
Ensure the kitchen remains clean, organised, and compliant with all relevant legislation.

What We're Looking For

Previous experience as a Head Chef, Sous Chef, or in a senior catering role.
Experience within a care home, healthcare, or similar environment is desirable but not essential.
A recognised food hygiene qualification (Level 3 Food Safety or equivalent is preferred).
Strong leadership, organisational, and communication skills.
A passion for producing high-quality meals and creating positive dining experiences.
Knowledge of special dietary requirements and nutrition for older people is an advantage.

What We Offer

Competitive salary
Supportive and friendly working environment.
Opportunities for training and professional development.
The chance to make a genuine difference to the lives of our residents every day.
Company pension.
Paid annual leave.

If you are an enthusiastic and experienced chef with a passion for quality food and strong leadership, we'd love to hear from you.

Apply today and join the dedicated team at Ashleigh Manor Residential Home.

Job Types: Permanent, Full-time

Pay: £14.00 per hour

Benefits:

Company pension
On-site parking

Ability to commute/relocate:

Plymouth, Devon: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

development lead (head of development) jobs in horrabridge, dev

Kitchen Cook

Housekeeper/Room Attendant

Sous Chef

Costa Store Manager

Principal Clinical Psychologist

Specialist Acute Medical Dietitian

Service Manager - 37 hours

Solicitor, Chartered Legal Executive or Licensed Conveyancer

Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Assistant Manager

Apprentice Chef

Sous Chef

Head Chef

Head Chef

Sonographer (Band 7 or 75% Annex 21 Band 7)

Junior Sous Chef

east wing, newton abbot

I want to receive the latest job alerts for development lead (head of development) in horrabridge, dev

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