Culinary director Work, Jobs in London (with Salaries)

Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Executive Director
MADE IN HACKNEY —London
- From £50,000 a year
- Full-time
- Hybrid work
- School
- Store discount
- Employee discount
Quick apply
12d
Head of Operations
Sessions —London
- £65,000 - £75,000 a year
- Hybrid work
- Hospitality
- Management
- English
- Employee assistance programme
Quick apply
Executive Head Chef
Kitchen and Bar —West London
- £39,000.00 - £49,240.33 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
14d
General Manager
Restaurant Associates —Woking
- Up to £55,000 a year
- Full-time
- Leadership
- Free parking
- Annual leave
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Head Waiter - Brasserie Constance
Sodexo —London
- Up to £17 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
10d
Marketing Operations Manager Monday - Friday
CH&CO —London
- £37,000 a year
- Full-time
- Hybrid work
- Marketing
- Food service experience
- Contracts
- Employee assistance programme
- Employee discount
2d
Customer Account Manager - Korean
gategroup —London
- Full-time
- Microsoft Powerpoint
- Hospitality
- Customer service
Quick apply
Graphic Designer
SQ PROFESSIONAL —London
- Full-time
- CAD
- Employee discount
Restaurant Supervisor
Jikoni —Marylebone
- £14 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Leadership
- Employee discount
Quick apply
Waiter/Waitress
Jikoni —Marylebone
- Part-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Culinary Director
Sodexo —London
- Business development
- Presentation skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Operations Director
WSH Support Office —London
- Full-time
- Food service experience
- Communication skills
- Negotiation
- Employee discount
Quick apply
Executive Chef
CH&CO —London
- £75,000 - £80,000 a year
- Weekend availability
- Hospitality
- Travel
- Contracts
- Employee assistance programme
- Employee discount
11d
Assistant Director of Food and Beverage
Four Seasons —London
- Full-time
- Hospitality
- English
- Hotel
- Employee discount
- Life insurance
Hotel Manager
Henrietta Hotel —London
- £55,000 - £60,000 a year
- Full-time
- English
- Microsoft Office
- Hotel
Quick apply
9d
Director of Food & Beverage, EMEA
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Management
- Annual leave
- Employee assistance programme
Quick apply
Director of Food and Beverage
Marriott International, Inc —Watton at Stone
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee discount
Head of HR
Energy Aspects —London
- Full-time
- Hybrid work
- Management
- Human resources
- Mentoring
Quick apply

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Catering Operations Director

Aramark -
Hatfield

Apply Now

Job details

£60,000 a year

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Management
Leadership

Full job description

Job Description

Are you a dynamic leader with a passion for excellence in food & beverage? Do you thrive in a fast-paced, multi-campus environment where you can make a real impact? If so, we have the perfect opportunity for you!

As Catering Operations Director, you will oversee and manage operations at site level for sites where total turnover exceeds £4 million. Your strategic leadership will drive continual improvement and operational excellence, ensuring the highest standards of service and financial performance.

You will have strong experience within a multi-site role, be innovative and have a keen eye for detail. You’ll be confident when managing client relationships, teams, and P&L.

What's in it for you:

Salary £60,000
Generous annual leave that increases in line with service, with the opportunity to buy extra
Defined contribution pension scheme and life assurance benefits
Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers
Employee Assistance Programme and in-house Mental Health Champions
FOOD! A plethora of opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!)

Job Responsibilities

Lead the operational and financial performance of the university's catering services.
Implement strategic initiatives to drive business improvements.
Engage, market, and communicate effectively with your team and stakeholders.
Collaborate with senior leadership to develop propositions for the higher education market.
Ensure compliance with all HR laws, hygiene, safety, and food safety requirements.
Maintain strict adherence to Aramark policies and procedures.
Conduct regular client reviews and support new business and retention activities.
Lead contract negotiations and identify opportunities for growth.
Maintain and develop strong client relationships.
Demonstrate strong commercial acumen in creating and managing operating models.

Key Requirements

Minimum 3 years management experience in a complex multi campus environment.
Previous experience in the HE and or retail industry
Proven track record in delivering budgeted profit levels
Ability to demonstrate leadership and success.

About Aramark

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

All applications will be treated in the strictest confidence.

Apply Now

Refine Your Search

culinary director jobs in london

Catering Operations Director

Executive Director

Head of Operations

Executive Head Chef

General Manager

Food & Beverage Manager (EMEA)

Head Waiter - Brasserie Constance

Marketing Operations Manager Monday - Friday

Customer Account Manager - Korean

Graphic Designer

Restaurant Supervisor

Waiter/Waitress