Head chef Work, Jobs in Rugby (with Salaries)

Chef Manager - TJ/198
Olive Catering Services Ltd —Rugby
- £17.57 an hour
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Annual leave
Quick apply
13d
Head Chef
Brunning & Price - The Bell —Alderminster
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
11d
Head Chef- Sedgebrook Hall
Levy —Northampton
- Up to £50,000 a year
- Weekend availability
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Head Chef
Wroxton House Hotel —Banbury
- £38,000 - £42,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
2h
Head Chef
ExtraCare —Solihull
- £16.61 an hour
- Part-time
- Hospitality
- Recruiting
- Budgeting
- Annual leave
- Life insurance
Quick apply
14d
Head Chef
Central England Healthcare —Leamington Spa
- £17.50 an hour
- Full-time
- Nursing home
- Cooking
- In-person
Quick apply
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Pub & Carvery - BRA_204 —Nuneaton
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef (Brunch led)
The Fork & Flower —Towcester
- From £33,000 a year
- Full-time
- In-person
- Training & development
- Café
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Pub & Social - BRA_202 —Oadby
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef – West Midlands Hospice
Marie Curie —Solihull
- £28,392 - £31,157 a year
- Full-time
- Management
- Cooking
- Hospice
- Annual leave
- Employee discount
Quick apply
1d
Chef Manager
Impact Food Group —Kettering
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
4d
Head Chef - Kettering
Eurest —Kettering
- £34,702 a year
- Full-time
- Inventory control
- Recruiting
- Training & development
Regional Chef Manager
Holroyd Howe —Northampton
- £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Pizzaiolo/Head Pizza Chef
Rudy's Pizza —Leamington Spa
- £39,250 a year
- Full-time
- Employee discount
Quick apply
Head Chef
Farmhouse Inns - BRA_102 —Nuneaton
- Full-time
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
Head chef and chef de partie
The Cuttle inn —Long Itchington
- £30,000 - £60,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
9d
Head Chef
CK Hospitality —Warwick
- From £450,000 a year
- Weekend availability
- Supervising experience
- Mentoring
- Organisational skills
- Free parking
Quick apply
7d
Head Chef
Restaurant Associates —Brackley
- Up to £60,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Employee discount

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Chef Manager - TJ/198

Olive Catering Services Ltd -
Rugby

Quick apply

Job details

Permanent | Full-time
£17.57 an hour
13 days ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Microsoft Word
Hospitality
Contract management
EHS
Inventory control
Customer service
Team leadership
Computer literacy
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Contracts
NVQ
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious school catering sites in Bilton, Rugby, CV22 7QH as a Chef Manager

Hours of work: Term Time only – 6.30am to 3.00pm (40 Hours per week)

Starting Salary: £17.57ph - term time

Please note a full enhanced DBS check will be required for his role

Benefits:

Holidays: term-time only, holiday pay and bank holidays are accrued and paid over an annual period
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: £17.57 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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