Catering manager Work, Jobs in Gravesend, Ken (with Salaries)

Full time Catering Supervisor
ellenor —Gravesend
- £26,772 - £27,589 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Chef Manager
Impact Food Group —Strood
- £33,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Catering Manager
Coolings Nurseries Ltd —Sevenoaks
- From £30,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Free parking
- Store discount
Quick apply
Catering Supervisor
OCS Group —Stanford-le-Hope
- £14 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
Chef Manager
Bupa —Sutton at Hone
- Up to £18.35 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
Caterlink - Relief Chef Manager. Must Drive. Term Time Only
Caterlink —Rochester
- £13.98 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
10d
Development Chef/Chef Manager - Avery Hill Campus - Greenwich University
Chartwells —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Conference Rooms - Assistant Hospitality Manager
Lexington Catering —London
- £45,000 - £46,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
Catering and Retail Supervisor
Bevis Marks Synagogue Heritage Foundation —London
- £28,000 a year
- Part-time
- Serving
- Organisational skills
- In-person
Quick apply
14d
Deputy General Manager - Catering
BaxterStorey UK —London
- Up to £35,000 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Chartwells —Billericay
- £42,000 a year
- Management
- Cooking
- Employee discount
Catering Manager
Accent Catering Services Ltd —London
- £38,500 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Chef Manager - Dartford
Eurest —Dartford
- £34,087.00 - £34,087.60 a year
- Cooking
- Team management
- Leadership
Catering Manager - London
Chartwells —London
- £30,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee discount
Chef Manager
Parkwood Hall Co-operative Academy Swanley —Swanley
- £31,761 - £36,023 a year
- Full-time
- Computer literacy
- Cooking
- School
Quick apply
1d
Chef Manager
CH&CO —Wilmington
- £36,000 a year
- Communication skills
- Annual leave
- Employee discount
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Management
- Cooking
- School
- Employee discount
Chef Manager
Accent Catering Services Ltd —London
- £38,000 - £39,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Area Chef Manager
Aspens —Croydon
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School

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Full time Catering Supervisor

ellenor -
Gravesend

Apply Now

Job details

Full-time
£26,772 - £27,589 a year

Qualifications

Hospitality
Management
Customer service
Hospice care
Procurement
Catering
Supervising experience
HACCP
Organisational skills
Waste management
Food safety
Communication skills
Food service management

Full job description

Salary: £26,772 – £27,589

Contract & Hours: 37.5 hours per week, typically Monday to Friday. (The role requires flexibility to work occasional evenings, weekends, and bank holidays to meet service needs).

Location: Hospice, ellenor, Coldharbour road, DA11 7HQ

Application deadline: 31st July

We are looking for a passionate and experienced Catering Supervisor to join our dedicated team at ellenor Hospice. This is an exciting opportunity to lead a compassionate and high-quality catering service that supports patients, visitors, staff, and volunteers across the Hospice and Café environment.

As Catering Supervisor, you will oversee the day-to-day catering operation, ensuring nutritious, freshly prepared meals are delivered with dignity, care, and professionalism. You will lead and support a team of Catering Assistants and volunteers while helping to grow our café offering and income-generating initiatives.

This role is ideal for someone who combines excellent catering and supervisory skills with a warm, people-focused approach and a passion for delivering exceptional customer experiences.

Key Responsibilities

Supervise the daily catering operation across the Hospice and Café
Develop cost-effective, nutritionally balanced seasonal menus that meet the needs of patients, staff and visitors while achieving agreed food cost targets
Ensure all food is prepared and served in line with dietary, allergen, and food safety requirements
Lead, motivate, and support Catering Assistants and volunteers
Assess team skills, identify training needs and support the ongoing development and competency of Catering Assistants and volunteers
Workforce planning to ensure appropriate staffing levels and reviewing FTE requirements to meet service needs
Maintain high standards of cleanliness, hygiene, and compliance with HACCP and Food Safety regulations
Support the growth of the “Fresh” café service, monitoring performance and identifying opportunities to increase revenue
Monitor food production, portion control and kitchen wastage, using stock management and waste reduction initiatives to maximise value
Review supplier performance, negotiate best value where appropriate, and monitor food and consumable costs against budget
Deliver excellent customer service and respond positively to feedback
Support the Catering Events Coordinators with external catering, the hospice dining pods, afternoon teas, festive dinners or buffets when required.

About You

We are looking for someone who has:

Previous experience in a catering, hospitality, or kitchen environment
Supervisory or management experience within catering or hospitality
Food Safety Level 3, HACCP, allergen awareness or supervisory food safety training is desirable for candidates with responsibility for supervising food handlers and supporting food safety systems.

Experience of developing nutritionally balanced menus within agreed food cost budgets
Experience managing catering budgets and supplier relationships
Knowledge of stock control, waste management and procurement
Experience of workforce planning and staff resource management
Excellent organisational and communication skills
A positive, flexible, and proactive approach to work
Strong customer service skills and the ability to work compassionately with patients and families
Experience working within a care, residential, healthcare, or hospice environment would be advantageous

The post is subject to a DBS clearance.

UK Immigration:

ellenor is not currently offering sponsorship to candidates under the Skilled Worker visa route in the UK. This decision is a consequence of the changes made to the Skilled Worker route by the UK Government in April 2024. We continue to welcome applications from candidates who are eligible for alternative immigration routes in the UK, that do not require sponsorship as a Skilled Worker now or in future.

How to apply:

By application form either online,

CVs without a cover letter will not be considered.

How to apply

All applications, internal and external, must go through Peridot Partners

Additional Forms

For those who may require a reasonable adjustment at interview or during employment, you may

We only ask applicants to disclose convictions which are not yet spent under the Rehabilitation of Offenders Act 1974. If you need to check if you need to declare a conviction to us you may check this online here.

If you require any assistance during this process please email HR at [email protected] or call 01474 538 555.

Apply Now

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