Chef manager Work, Jobs in Willaston, Chs (with Salaries)

Head Chef/Kitchen Manager
DEADWOOD SMOKEHOUSE —Nantwich
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
13d
Head Chef - Independently Owned
The Vault —Alsager
- £40,000 - £42,500 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
Head Chef
county inns —Wrexham
- £40,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Head Chef
Coleg Cambria —Wrexham
- £43,029 - £46,382 a year
- Full-time
- Bilingual
- Kitchen experience
- Free parking
- Annual leave
Kitchen Manager/Chef
VPC —Stoke-on-Trent
- £24,420 - £30,420 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Chef Manager
Bupa —Macclesfield
- Up to £18.57 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef Manager with Opportunity for Profit Share Partner
Hana Group —Stoke-on-Trent
- £28,000 - £62,000 a year
- Full-time
- Management
- In-person
- Leadership
- Free parking
- Profit sharing
Quick apply
8h
designate head chef
Wagamama —Stoke-on-Trent
- £46,600 a year
- Full-time
Head Chef
Opera —Chester
- £60,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
5d
Head Chef
The Harrington Arms —Macclesfield
- From £35,000 a year
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
3d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager
Aspens —Stoke-on-Trent
- £14.50 an hour
- Full-time
- Sales
- Leadership
- School
Chef Manager
Miquill —Stone
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- School
13d
Head Chef/Kitchen Manager
Chaii and Moor —Runcorn
- £32,000 - £38,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Head Chef
Countess of Chester Hospital NHS Foundation Trust —Chester
- £32,073 - £39,043 a year
- Full-time
- Microsoft Excel
- Leadership
- Time management
6d
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
7d
Chef Manager
Holroyd Howe —Handforth
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef Manager
Aramark —Chester
- £14.05 an hour
- Weekend availability
- Leadership
- Communication skills
- Free parking
- Employee assistance programme
1d
Head Chef
Bridge Oak —Lostock Gralam
- £16.20 an hour
- Weekend availability
Quick apply
3d

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Head Chef/Kitchen Manager

DEADWOOD SMOKEHOUSE -
Nantwich

Quick apply

Job details

Full-time
£13.50 - £16.00 an hour
14 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
English
Mentoring
Organisational skills
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Kitchen experience
Time management

Full job description

Deadwood Smokehouse is looking for a reliable, organised and hands-on Head Chef / Kitchen Manager to take ownership of our Nantwich kitchen.

This role would suit an experienced chef who is confident running a busy casual-dining kitchen, leading a small team and maintaining high standards of food quality, cleanliness and organisation.

We specialise in smoked meats, burgers, ribs, steaks and American-style comfort food. Smokehouse experience would be useful, but it is not essential. Reliability, leadership and the ability to run a controlled kitchen are more important.

The role

You will be responsible for the day-to-day running of the kitchen, including:

Leading and supporting the kitchen team during service
Ensuring food is prepared and served consistently to specification
Organising daily and weekly preparation
Managing stock levels, ordering, rotation and waste
Maintaining excellent food safety and cleaning standards
Completing and monitoring food safety records
Training and developing junior kitchen team members
Communicating clearly with the front-of-house team
Helping improve kitchen systems, recipes and procedures
Controlling portion sizes and food costs
Ensuring the kitchen is ready for service and properly closed down each day

This is a hands-on position. You will be expected to cook during service as well as manage the kitchen.

What we are looking for

The ideal candidate will have:

Experience as a Head Chef, Kitchen Manager, Sous Chef or strong Senior Chef
A reliable and professional approach
Strong organisation and preparation skills
Good knowledge of food safety and allergen procedures
The ability to lead calmly during busy services
Experience managing stock, ordering and waste
The ability to train staff and maintain clear standards
Pride in producing consistent, well-presented food

A Level 3 Food Safety qualification would be an advantage, although training can be arranged for the right candidate.

What we offer

£13.50-£16.00 per hour, depending on experience
Full-time, permanent position
A genuine opportunity to take ownership of the kitchen
Support from the owners and operations management
Clear recipes, specifications and operating procedures
The opportunity to help improve and develop the menu
A small team where your contribution will have a real impact

We are not looking for someone who simply wants to cover shifts. We need someone dependable who wants to take responsibility, build a strong kitchen team and help us deliver consistently good food.

To apply, please send your CV along with a brief message explaining your current role, availability and why you would be a good fit for Deadwood Smokehouse.

Job Type: Full-time

Pay: £13.50-£16.00 per hour

Benefits:

Discounted or free food
Employee discount

Ability to commute/relocate:

Nantwich CW5 5LL: reliably commute or plan to relocate before starting work (required)

Experience:

Leadership: 2 years (preferred)
Cooking: 3 years (preferred)
Kitchen: 5 years (preferred)

Language:

English (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)

Work authorisation:

United Kingdom (required)

Location:

Nantwich CW5 5LL (preferred)

Work Location: In person

Quick apply

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chef manager jobs in willaston, chs

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