Kitchen leader Work, Jobs in Gosforth, Twr (with Salaries)

Front of House Supervisor
Meat:Stack —Newcastle upon Tyne
- £13.50 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Sales
- Employee discount
- Sick pay
Quick apply
1d
Bar staff / 1752 - The Fire Station, Whitley Bay
J D Wetherspoon plc —Whitley Bay
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Lamesley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Deputy Kitchen Manager
Holiday Inn Washington —Washington
- £28,932.80 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Catering Assistant
Serco Plc —Consett
- £26,663.57 a year
- Weekend availability
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Computer skills
- Annual leave
- Employee assistance programme
9d
Site Manager
Equans —Seaham
- Full-time
- Maintenance
- Supervising experience
- First Aid Certification
- Annual leave
- Employee assistance programme
5d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Catering Assistant
Sanctuary Care —Rowlands Gill
- £12.71 an hour
- Nursing home
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
4d
Kitchen Porter
Hotel Indigo Durham —Durham
- £12.71 an hour
- Part-time
- Bar
- English
- Hotel
- Free parking
- Employee assistance programme
Bank Catering Assistant
Sanctuary Care —Seaham
- £12.71 an hour
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
12d
Chef de Partie
Dakota Hotels —Newcastle upon Tyne
- £14.71 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Kitchen staff - JDW Franchise Staff / 7945 - The Blue Bell, Holystone - JDW Franchise Site
J D Wetherspoon plc —North Tyneside
- Part-time
- No experience needed
- Annual leave
- Employee discount
4d
Kitchen porter / 6180 - The Mile Castle, Newcastle
J D Wetherspoon plc —Newcastle upon Tyne
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Pastry Chef de Partie
Dobson and Parnell —Newcastle upon Tyne
- £28,500 - £33,000 a year
- Full-time
- Cooking
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
10d
Kitchen staff / 2341 - The Job Bulman, Newcastle upon Tyne
J D Wetherspoon plc —Newcastle upon Tyne
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
16h
Cleaner / 1752 - The Fire Station, Whitley Bay
J D Wetherspoon plc —Whitley Bay
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Kitchen staff / 6180 - The Mile Castle, Newcastle
J D Wetherspoon plc —Newcastle upon Tyne
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Hotel Kitchen - Team Leader
Premier Inn —Whitley Bay
- Up to £13.06 an hour
- Full-time
- Spanish
- Hotel
- Employee discount
Quick apply
5d
Catering Supervisor
Elior UK —Cramlington
- £13.75 an hour
- Weekend availability
Quick apply
2d
Hotel Kitchen - Team Leader
Premier Inn —Sunderland
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
10d

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kitchen leader jobs near gosforth, twr

Front of House Supervisor

Meat:Stack -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Part-time | Full-time
£13.50 an hour
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Microsoft Word
Driving Licence
Microsoft Excel
Sales
Computer literacy
Team management
Personal Licence
Driving
Communication skills

Full job description

Job description

About us

MEAT:STACK

OUR PURPOSE IS TO
We exist to shift the paradigm of fast food as we know it today. Creating a business which focuses on people and product instead of business goals and dividends.

OUR VISION
We envisage a world where businesses respect people and people respect business. A two way street with an open door for conversation and understanding, nurturing talent, the earth and helping build trust in the fast food industry.

OUR MISSION
We are moving towards our vision everyday by working with the people that surround us to develop a foundation of trust, built by hard work and being an industry example that sparks change in a sleeping giant of an industry.

This is an opportunity to be part of a fast growing, exciting and forward thinking company where we put people first. As our second high street store, you will be coming on board at the best time possible. We plan to expand and grow over the next few years so progression will be attainable for the right people within the company structure. You will be key in this development.

Job Title: Front Of House Supervisor

Hours: 35+ hours per week, including weekend work

Location: Meat:Stack, 41-43 Groat Market, Newcastle

Reporting to: General Manager

Rate of pay: from £13.50 PH , DOE + Contribution Share Bonus

Flexibility is needed to suit store requirements and as such some weeks may see excess hours. Weekend working is required. The performance of the supervisor will be monitored via a monthly P and L and a bonus will be paid monthly on a contribution share basis.

As the Supervisor, you will be responsible for:

Operations

·Assisting the GM & management team in day-to-day business management of the Meat:Stack restaurant. Including monitoring of sales, requirements and profitability.

· Ensuring the output is consistently of the highest quality and in line with the Meat:Stack specifications.

· Implementing menu changes and operational changes following consultation with the General Manager.

· Ensuring the security of the site, including external security and company property, including cash.

Staffing

· Assist the GM in recruiting for, building, managing and training an exceptional team of kitchen and front of house staff who are passionate about the product and customer service. Ensuring that Kitchen and FOH staff are working together as a seamless team.

· Assist GM with regular team meetings to update and motivate staff.

· Direct line management of team including a weekly meeting to address concerns and implement any necessary changes or initiatives.

Environment

· Overall cleanliness and maintenance of the restaurant premises and facilities.

· Assisting the GM and management team with Health and Safety within the restaurant including recording and monitoring, staff and customer welfare, quality control, stock management, cleaning etc.

· Ensure requirements are met to maintain a 5* rating within the venue.

Customer Service

Ensuring the customer service is consistently of the highest quality and in line with the Meat:Stack expectations.

· Ensuring that all customers are welcomed into the store and the environment and team is friendly and welcoming at all times.

· Respond to customer queries and complaints in every format as required

Reporting and performance

· Weekly meeting to be held with a General Manager to discuss performance, staffing, output, required maintenance.

· Report weekly on stock levels, expenditure and cash discrepancies in line with reporting brief. All receipts to be uploaded to Dext system on a weekly basis and Pleo to be reconciled.

· Weekly invoices delivered to office with any shortages clearly stated.

· Addressing first hand staffing and equipment concerns and issues before escalation to the directors if required.

· Identify opportunities to improve the operation of and experience within the venue.

Promotion and Marketing

· Offering recommendations to the management regarding promotion, marketing or opportunities to build restaurant trade.

· Incorporating marketing campaigns into site operations.

· Monthly ideas meetings with all levels of management.

Personal Skills

ESSENTIAL:

Excellent communication skills, spoken, written and verbal.
Supervisor skills and experience, of managing a team, preferably in a quick service restaurant or venue.
Highly organised and effective in time management
Leader and motivator
Upbeat, sociable hospitable and attentive.
Experience in sales
A desire to learn and train
Computer literate including at least a basic working knowledge of Microsoft Word & Excel
DESIRABLE:
Licensee/personal license holder
Health & Safety knowledge and experience
Food hygiene certification
Clean UK driving license

Job Types: Full-time

Salary: £13.50 per hour

Job Types: Permanent, Part-time, Full-time

Pay: £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Sick pay

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in gosforth, twr

Front of House Supervisor

Bar staff / 1752 - The Fire Station, Whitley Bay

Kitchen Team Leader

Deputy Kitchen Manager

Catering Assistant

Site Manager

Head Chef

Catering Assistant

Kitchen Porter

Bank Catering Assistant

Chef de Partie

Kitchen staff - JDW Franchise Staff / 7945 - The Blue Bell, Holystone - JDW Franchise Site

Kitchen porter / 6180 - The Mile Castle, Newcastle

Pastry Chef de Partie

Kitchen staff / 2341 - The Job Bulman, Newcastle upon Tyne

Cleaner / 1752 - The Fire Station, Whitley Bay

Kitchen staff / 6180 - The Mile Castle, Newcastle

Hotel Kitchen - Team Leader

Catering Supervisor

Hotel Kitchen - Team Leader

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