Sous chef Work, Jobs in Saint Leonards (with Salaries)

Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Senior Sous Chef
Caring Homes Group —Salisbury
- £16 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Three tuns inn —Christchurch
- £26,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Microsoft Office
Quick apply
1d
Sous Chef
Conto Lounge —Bournemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Sous Chef
The White Buck, Burley —Burley
- £14.16 - £17.25 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Sous Chef
Cote Restaurants —Salisbury
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Partie
The Hamworthy Club Limited —Wimborne
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Huntsman —Brockenhurst
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Cooking
- In-person
- Kitchen experience
Quick apply
2d
Sous Chef
Priory Wareham —Wareham
- £35,000 - £38,000 a year
- Full-time
- Hotel
- Free parking
- Relocation assistance
Quick apply
11d
Weekend Sous Chef
Dine Contract Catering —Poole
- £16 an hour
- Weekend availability
- Culinary experience
Experienced Sous / Assistant Chef
Dome Christchurch Ltd —Christchurch
- From £27,000 a year
- Full-time
- Cooking
- In-person
Quick apply
1d
Sous Chef
Thirteen —Poole
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Carluccio's - Southampton —Southampton
- Part-time
- Restaurant
- Employee discount
Quick apply
Senior Sous Chef
Butcombe Group —Lymington
- £36,000 - £40,000 a year
- Full-time
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Sous Chef
The Nici —Bournemouth
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
The Pembroke Arms —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Sous Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply

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Sous Chef

Boathouse -
Christchurch

Quick apply

Job details

Full-time
£40,000 - £45,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
English
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Food service management

Full job description

Description
Role: Sous Chef

Pay: £40,000 to £45,000 per year + Tips

Job Type: Job Types: Full-time, Permanent

Location: The Boathouse, 9 Quay Road, Christchurch BH23 1BU

We are looking for an experienced and passionate Sous Chef to join our busy waterside restaurant and friendly kitchen team. The ideal candidate will be enthusiastic, reliable, and confident working in a fast paced environment while supporting the Head Chef in delivering high quality dishes and maintaining exceptional kitchen standards.

Your job role will include:

Supporting the Head Chef in the day-to-day running of the kitchen.
Leading and motivating the kitchen team in the Head Chef’s absence.
Preparing and cooking high-quality dishes to company standards.
Assisting with menu development and seasonal specials.
Ensuring consistent presentation and quality of all food served.
Managing food preparation and service during busy periods.
Monitoring stock levels and assisting with ordering and stock control.
Minimising waste and maintaining GP targets.
Ensuring all food hygiene, health and safety, and HACCP procedures are followed.
Training and developing junior chefs and kitchen staff.
Maintaining a clean, organised, and efficient kitchen environment.
Assisting with rotas and ensuring smooth kitchen operations.

Please check that you are able to travel to the location before applying for the role.

What we are looking for:

Flexible and willing to work a variety of shifts, including evenings, weekends, and public holidays.
Previous experience as a Sous Chef or strong experience as a Senior Chef de Partie.
Excellent leadership and communication skills.
Strong knowledge of food safety and kitchen management.
Good verbal and written English.
Strong initiative and a proactive attitude.
Excellent organisational skills and attention to detail.
Passion for fresh food and delivering exceptional dining experiences.

Benefits:

Discounted or free food
Employee discount

Schedule:

Full-time hours
Day shift
Evening shift
Holidays
Weekend availability

INDBOH

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