39
commis chef jobs in lancing
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
3d
Chartwells —Horsham
- £34,000 a year
- Culinary experience
- Cooking
- Communication skills
- Employee discount
5d
Crown and Anchor —Chichester
- £13 - £15 an hour
- Part-time
- Organisational skills
- Restaurant
- Communication skills
- Employee discount
Quick apply
12d
Ashling Park Estate —Chichester
- Up to £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
2d
Plaza Premium Lounge (UK) Ltd —Gatwick Airport
- £13.12 an hour
- Full-time
- Culinary experience
- Computer literacy
- Cooking
- Free parking
Quick apply
2d
South Lodge —Horsham
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
9d
ASK Italian —Brighton
- Up to £15.75 an hour
- Full-time
- Annual leave
- Employee discount
2d
Haus on the Hill —Brighton
- From £12.95 an hour
- Part-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
5d
The Fountain Inn —Steyning
- From £29,000 a year
- Weekend availability
- Cooking
- Maintenance
- Hotel
Quick apply
10d
Amberley Castle - Kitchen —Amberley
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
The Ivy Chichester —Chichester
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
5d
Plaza Premium Lounge (UK) Ltd —Gatwick Airport
- £12.72 an hour
- Part-time
- Cooking
- English
- Kitchen experience
- Free parking
Quick apply
2d
Griffin Inn —Uckfield Ridgewood
- Part-time
- Cooking
- Communication skills
- Employee discount
Quick apply
5d
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CH&CO —London
A passion for driving food standards and creating modern, innovative food offers. A great wellbeing strategy – including access to our Employee Assistance…
£75,000 - £80,000 a year
11d
The Goodwood Estate —Chichester
No two days are the same as you create bespoke dining experiences, liaise with guests on menu selections and dietary requirements, and collaborate with the Head…
£45,000 a year
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