Sous chef Work, Jobs in Edinburgh Eh6 (with Salaries)

Cafe Head Chef
Grassmarket —Edinburgh
- £14.50 - £17.50 an hour
- Full-time
- Hospitality
- Inventory control
- In-person
- Employee discount
Quick apply
5d
Head Chef
Pho —Edinburgh
- Up to £47,500 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
14d
Head Chef
Thomas Franks Ltd —Dunfermline
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
19h
Head Chef
Devils Advocate —Edinburgh
- Full-time
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
14d
Chef de Partie/Grill Chef
The Dome —Edinburgh
- £13.25 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
19h
Kitchen Manager/Chef
CS & CC Events limited —Cupar
- £15 - £20 an hour
- Weekend availability
- Management
- Driving
- Travel
- Employee discount
Quick apply
Chef de Partie
100 Princes Street —Edinburgh
- 8 hour shift
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Harvester - Halbeath Park —Dunfermline
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
14h
Commis Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Hospitality
- Restaurant
- Café
- Annual leave
- Employee discount
Senior Chef de Partie
Ottolenghi —Edinburgh
- Full-time
- Cooking
- Mentoring
- Cleaning
- Annual leave
- Employee discount
Quick apply
Lead Chef
Everyman Media —Edinburgh
- £12.37 - £13.77 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Partie
The Caledonian Edinburgh —Edinburgh
- £15.02 an hour
- Full-time
- Hotel
- Cleaning
- Annual leave
Quick apply
6d
Chef
Errington Cheese —Elsrickle
- £30,000 - £36,000 a year
- Weekend availability
- Inventory control
- Sales
- Team management
- Employee discount
Quick apply
6d
Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Boozy Cow —Edinburgh
- £14 an hour
- Part-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
6d
Commis Chef
Element —Edinburgh
- £12.85 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
The Auld Hundred —Edinburgh
- £13.50 an hour
- Full-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
7d
Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
4d

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Head Chef
Sodexo —St. Andrews
This role requires a chef with a strong hospitality background, capable of balancing quality-led, restaurant-standard food with the demands of a busy school…
£41,500 a year
Quick apply
14d
Head Chef (Full Time)
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
Support, train, and motivate junior chefs to excel. Work closely with management to enhance guest satisfaction and drive success.
£40,000 - £45,000 a year
Quick apply
20h

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Cafe Head Chef

Grassmarket
Edinburgh

Quick apply

Job details

Permanent | Full-time | Part-time upon request
£14.50 - £17.50 an hour
5 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Operations management
Café experience
Food service team management
Stock ordering
Cost control
Food safety and hygiene regulations
Food waste reduction
Kitchen cost control
Meal preparation
Staff training
Kitchen team management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Team motivation leadership
Professional kitchen experience
Food service management
Time management
Rota coordination

Full job description

Head Chef – Grassmarket, Edinburgh

We are looking for an experienced, hands-on Head Chef to take ownership of the kitchen at hula café in Edinburgh’s Grassmarket.

Located in the heart of the Old Town, we serve fresh, high-quality breakfast, brunch and lunch dishes in a fast-paced environment. Our kitchen is compact and extremely busy, so we need someone who enjoys a challenge, stays calm under pressure and knows how to run an organised and efficient operation.

This is more than just a cooking role. We are looking for someone who will genuinely care about the kitchen, the food and the team working in it.

The Role

You will be responsible for:

Leading, motivating and developing the kitchen team
Ensuring every dish is prepared, presented and served to a consistently high standard
Maintaining speed, quality and organisation during busy services
Managing preparation, ordering, stock control and waste
Controlling food costs and helping the kitchen achieve its financial targets
Creating clear kitchen systems and ensuring they are followed
Maintaining excellent food safety, cleanliness and kitchen standards
Managing rotas, holidays and staffing levels alongside the management team
Training new team members and supporting existing staff to improve
Taking ownership of problems and finding practical solutions
Working closely with the General Manager and senior management team

About You

We are looking for a confident kitchen leader who is happy to be hands-on and lead from the front.

You should be:

Organised, reliable and calm under pressure
Comfortable working in a small, high-volume kitchen
Passionate about food quality, consistency and presentation
Able to push and motivate the team while remaining fair and supportive
Strong at planning, preparation and time management
Commercially aware, with a good understanding of food costs, labour and waste
Confident managing ordering, stock and kitchen systems
Proactive and willing to take full ownership of the kitchen
Positive, resilient and able to adapt when challenges arise

Previous experience as a Head Chef, Kitchen Manager or experienced Sous Chef in a busy café, brunch restaurant or high-volume kitchen would be ideal.

What We Offer

A key leadership role within a growing independent hospitality business
The opportunity to take ownership of the kitchen and make a real impact
Support from an experienced management team
A daytime-focused operation with no late-night service
Staff food and company benefits
Opportunities to develop as the business continues to grow
Competitive salary based on experience

To apply, please send your CV and a short message explaining why you would be a good fit for the role.

We are looking for someone who takes pride in their kitchen, cares about their team and is excited by the challenge of running a busy, high-performing operation.

Pay: £14.50-£17.50 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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sous chef jobs in edinburgh eh6

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Head Chef

Head Chef

Head Chef

Chef de Partie/Grill Chef

Kitchen Manager/Chef

Chef de Partie

Sous Chef

Commis Chef

Senior Chef de Partie

Lead Chef

Chef de Partie

Chef

Hospitality Chef De Partie - Mon to Fri - Gogarburn

Chef De Partie

Commis Chef

Chef De Partie

Chef de Partie

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