Executive chef Work, Jobs in Surrey (with Salaries)

Executive Head Chef
Searcys —London
- Full-time
- Hospitality
- Continuous improvement
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
1h
Head Chef
Eat Me Events Ltd —London
- £40,000 - £50,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick apply
11d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
7d
Matchday Chefs - Fulham FC
Sodexo —London
- £16.92 - £20.35 an hour
- Weekend availability
- Hospitality
Quick apply
Assistant F&B General Manager
Aethos London Shoreditch —London
- Full-time
- Restaurant management
- Hotel
- Budgeting
Quick apply
Head chef
Kitchen and Bar —West London
- £27,523.76 - £34,000.00 a year
- Full-time
- Bar
- Management
- Inventory control
Quick apply
Commis Chef
Strand Palace Hotel —London
- £28,083 a year
- Full-time
- Serving
- Bar
- Hotel
- Paid training
- Employee discount
Quick apply
Chef Manager
Ark Schools —London
- £35,368 - £41,010 a year
- Call to connect
- Cooking
- Maths
- Experience working with children
- Employee assistance programme
Sous Chef
The Landmark London Hotel —London
- Up to £42,695.92 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
Spring St Pizza —London
- £50,000 - £52,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
5d
Chef de Partie - Indian Cuisine Night
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Full-time
- Inventory control
- Hotel
- Quality control
- Referral programme
Quick apply
Sous Chef
Holiday Inn high street Kensington hotel —London
- £37,500 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Store discount
- Employee discount
Quick apply
Chef de Partie
Delta Hotels by Marriott Heathrow Windsor —Slough
- £14.35 an hour
- Weekend availability
- Hotel
- Training & development
- Communication skills
- Free parking
- Employee discount
Quick apply
7d
Assistant Head Baker
Impala —London
- £49,160 a year
- 8 hour shift
- Bar
- Bakery
- Quality control
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Searcys —London
- £43,000 a year
- Full-time
- Team management
- Mentoring
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Toby Carvery - Old Windsor —Old Windsor
- Up to £44,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Commis Chef
Jikoni —London
- Full-time
- Leadership
- Restaurant
- Café
- Employee discount
Quick apply
Chef de Partie - Hot Section
Thesleff Group —London
- £18 an hour
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
- Sick pay
Quick apply
Head Chef
Humble Grape —London
- Management
- Travel
- Recruiting
5d
Head Chef
Highborn Global —London
- £75,000 a year
- Full-time
- Management
- Inventory control
- Cooking

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Executive Head Chef

Searcys -
London

Quick apply

Job details

Full-time
1 hour ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Cost management
Hospitality
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Continuous improvement
Kitchen team management
Fine dining restaurant chef experience
Organisational skills
Training & development
Chef experience
Food safety
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Company Description

Searcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues One Moorgate Place.

One Moorgate Place, home of Chartered Accountants’ Hall, is a beautiful Grade II listed building, packed with original features to impress any guest. We offer conferencing facilities, modern, spacious meeting rooms and a range of elegant spaces for private dining and events.

We are looking for an experienced culinary leader to oversee premium dining services and create outstanding hospitality experiences, encompassing fine dining, corporate events, and high-profile VIP functions.

As a Executive Head Chef you will receive the following industry leading benefits:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Annual celebration event
Culinary development programme
Cycle to work scheme
Chef incentive days
Meals provided on shift when working within one of our venue
Chef Whites provided
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice
Team socials

Job Description

This is a unique opportunity to join a prestigious site:

High-End Hospitality & Events: Creating bespoke, memorable menus for executive dining, private events, and VIP receptions.

Job Type: Full time

Salary: competitive + Bonus

Monday to Friday

As Executive Chef, you will lead a dedicated kitchen team to deliver culinary excellence, drive innovation, and maintain the highest food safety and quality standards.

Key Responsibilities

Design and implement creative, on-trend menus across staff dining and hospitality operations
Manage and inspire a brigade of chefs and kitchen staff
Maintain excellent food quality, presentation, and consistency
Work closely with the front-of-house and events teams to deliver seamless hospitality experiences
Monitor food costs and ensure profitability in line with budget targets
Uphold strict health & safety, allergen, and hygiene standards
Foster a culture of continuous improvement, training, and development

Qualifications

Proven experience as an Executive Chef or Senior Head Chef in a high-volume, events environment
Strong background in both contemporary staff catering and fine-dining hospitality/events
Creative, trend-aware, and passionate about sustainability and seasonality
Inspirational leader with excellent communication and organisational skills
A previous experience in managing a large team will be essential
Financially astute with experience managing food margins and cost controls
Level 3 Food Safety & HACCP (or equivalent)

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Quick apply

Refine Your Search

executive chef jobs in surrey

Executive Head Chef

Head Chef

Head Chef

Matchday Chefs - Fulham FC

Assistant F&B General Manager

Head chef

Commis Chef

Chef Manager

Sous Chef

Head Chef

Chef de Partie - Indian Cuisine Night

Sous Chef

Chef de Partie

Assistant Head Baker

Sous Chef

Head Chef

Commis Chef

Chef de Partie - Hot Section

Head Chef

Head Chef

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