Chef manager Work, Jobs in Brean (with Salaries)

Head Pizza Chef
The Bristol Loaf —Bristol
- From £32,000 a year
- Full-time
- Bakery
- In-person
- Employee discount
Quick apply
7h
EN - Sushi Chef Manager morning shifts
Hana Group —Bristol
- £13.61 - £14.61 an hour
- Full-time
- Customer service
- Cleaning
- Manufacturing
- Free parking
- Employee discount
Quick apply

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EN - Sushi Chef Manager morning shifts
Hana Group —Bristol
Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. Prepare fresh ingredients by hand, including meat…
£13.61 - £14.61 an hour
Quick apply
EN - Chef Manager
Hana Group —Exeter
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves.
£13.61 - £14.61 an hour
Quick apply

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Head Pizza Chef

The Bristol Loaf
Bristol

Quick apply

Job details

Permanent | Full-time
From £32,000 a year
7 hours ago

Benefits

Discounted or free food
Employee discount

Qualifications

Meal preparation
Pizza experience
Kitchen team management
Kitchen management
Sandwich assembly
Chinese
Chef experience
Italian
Professional kitchen experience

Full job description

£32,000 per annum + good tips
4-day working week | 42 hours | Only 2 evenings per week

We’re looking for a Head Pizza Chef to take the lead on the pizza side of The Bristol Loaf.

This is a great opportunity for an experienced pizza chef who wants to run their own small department, develop great food and have some creative freedom — without working five or six nights a week.

Daytime Offering
You’ll be producing panuzzo (traditional Italian pizza dough sandwiches) alongside a constantly changing selection of Roman-style traybake pizzas, with six different pizza toppings available at all times.

We change the recipes every month, so there’s plenty of opportunity to work with seasonal ingredients, develop new ideas and keep the counter interesting.

Evenings
On Friday and Saturday evenings we addNew York-style pizza to the mix, serving whole pies and pizza by the slice alongside our wine and cocktail offering.

The Role

You’ll be the Head of the Pizza Department, taking responsibility for the quality and consistency of everything we produce.

It’s a small department, so this is very much a hands-on role. You’ll be making pizza as well as leading the section, developing recipes, organising prep and making sure the department runs smoothly.

You’ll work closely alongside our café kitchen team and bread team, so while you’ll have ownership of your department, you’ll still be part of the wider Bristol Loaf kitchen and bakery.

We’re looking for someone who is excited about dough, fermentation and great ingredients, and who enjoys developing new pizzas rather than simply following the same menu week after week.

What we offer

£32,000 salary
Good tips
4-day working week
42 hours per week
Only two evening shifts per week
Ownership of a small pizza department
The opportunity to develop and change recipes every month
A varied style of pizza, from Roman traybakes and panuzzo to NY-style pies
The chance to work alongside an experienced café kitchen and bread team

We’re looking for someone with strong pizza experience, good organisation and high standards who is ready to take ownership of a department and help us keep developing what we do.

If that sounds like you, we’d love to hear from you.

Pay: From £32,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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